We were guests of a local Stuttgartian for this wonderful dinner find. Meister Lampe is a quaint…read morerestaurant with nice character. The server was pleasant and very attentive. Our meal began with a lentil horseradish soup. Not everyone enjoyed it, but I thought it was great. The other appetizer was an Allgäu mountain cheese. It had unique flavor and was good. The main course was a beef filet that had been cooked for 48 hours topped with sliced mushrooms over a delicious sauerkraut. This included a roasted dumpling (Knödel) which tasted a bit like flavorful bread or croutons pressed into a form. A little cranberry-sunflower seed sauce on the side gave this a very nice variety and flavor. The dessert was a braised apple Belgium waffle topped with a caramelized almond and chocolate-orange ice cream liquor. It was fantastic! I usually don't eat sugar or gluten, but I did for this. Excellent! My favorite wine of the evening was the 2018 Pinot Noir "Reserve" dry from the Philipp Kuhn Winery. This wine was wonderful and caused no headaches later. We had a great time here and talked for hours. Perfect atmosphere for a large party to enjoy the evening. I highly recommend

Wow! We've lived in Stuttgart since June '21 and can't believe we've not been to this place…read more First, the staff was fantastic and spoke English well. They didn't have a menu in English and felt bad about it, but no worries since we have translate on our phones. Only downside was the menu online wasn't updated with the current menu. They gave us an amus' bouche of a corn soup that had a nice kick of spice at the end. Not enough to overpower. Really deft hand with the chili. As for my appetizer I got the veal calf that was lightly fried and it melted in my mouth. For my main dish I got the duck for two people. The host was a little confused by my order but I assured him I understood and wanted to order it anyways. The first duck dish was cooked to perfection. Four duck breast perfectly rendered and crisp. It came with a bread dumpling called a knodel that was amazing. My second duck dish was two legs of the duck. These were a tad overcooked but still delicious. I was not a fan of what I thought was a pumpkin mash. To finish the meal I got the plum muffin with salted caramel ice cream. This dish stole the show! Overall my mom and I loved the experience and I can't wait to bring my wife for a date night.

Service was polite and good and it has a local feel in the dinining room. I enjoyed the spatzel and…read moreschnitzel with cream sauce. Pasta was cooked well and tasty. The mushroom sauce was mild on the spice but still quite tasty. The pork was moist and well prepared as well.

Delicious! Someone give this place a Bib Gourmand. As an American searching for authentic Swabian…read morefood this sure felt like it. I will definitely be returning. I could describe it as a German comfort food if I had to guess. Service was great and amazing desserts as well. Do yourself a favor and go here!

My family was looking for someplace new in the area during a ~1 week trip and Yelp led us here…read more It's rather obscure to find because you think you're in a residential area and then here's this restaurant with a porch and garden seating. Everything we ordered was excellent and service was also quite good. Despite having a main server, there were 2-4 others constantly picking up used dishes at the table and bringing new drinks or next courses. Must-order here is the bratwurst from the appetizer menu and the apple donuts from the dessert menu. Unique and tasty for both.

We were looking for a small biergarten for dinner that was within walking distance of our hotel…read more This place was exactly what we were looking for. We grabbed a seat and started to peruse the menu. We had a variety of dishes. Our table ordered the flammkuchen with feta and olives, the pork cordon bleu with fries, the pork schnitzel with fries, and the bratwurst with potato salad. The small salad that came with the schnitzel was delicious. It had a bit of carrot salad, some cabbage salad, and then fresh leaf lettuce and dressing over the top. I didn't try to flammkuchen but the person that ate it said it was very good. I did swap one of my bratwurst for one of the schnitzels. The schnitzel was OK. It was a little on the dry side and it would have benefitted from a sauce of some sort. I took one bite of my bratwurst and fell in love. It was so good that I had everyone a the table try a bite. We all agreed that it was the best dish of the night. I would happily eat that dish once a week. The potato salad was good and I liked the slight hint of acidity. Fries aren't my favorite so it was a nice alternative. The dessert was another showstopper. We ordered the ice cream with warm raspberry sauce. It was very good but it could not compare with the apple rings with ice cream. That may be one of the best desserts I have ever eaten. It was by far the best dessert we had on this entire trip.

Fantastic food, ambience, service, and view! One of my…read morefavorite meals in the region, delicious appetizers and main entrees!

We were greeted by two dogs. Which is unhygienic for a restaurant…read more Horrible service. 40 minutes after we got our drinks, we had to get up and ask if the kitchen is open, because the owner, who was also the server, did not come back to ask if we want to order food. He shrugs it off with the words "we don't force anybody to order food, if you want food you have to tell me". Every interaction with the owner made him seem very arrogant and presumptuous. The owner has been in the food service industry for over 20 years, but the service is absurd. After googling I came across an interview where he said "You have to have this profession in your blood", which clearly he doesn't. Needles to say, while reading other reviews this isn't because he has had a bad day, but rather a reoccurring behavior. The food was good and the premise looks good. I really wanted to come back here. Not with the current owner though.

Great relaxing environment to grab a bite to eat, a beer from a great selection, and outstanding…read morecustomer service. Order something with Swabian!

Great service on the patio. The food was amazing. I had Fleischkäse/Leberkäse mit Spiegeleiern und…read moreBratkartoffeln Leberkäse (German speciality food: corned beef, pork, bacon and onions grinded very finely and then baked as a loaf in a bread pan) with fried eggs and pan fried potatoes 15,80 € It melted in my mouth.The meats were tender. The local beer washed it down perfectly. Enjoy,

The Food was above average but the service was lacking. The woman in charge was borderline hostile…read more Civility and friendliness- don't expect it. Probably because we were Americans- they were very friendly with the other German tables

Very good restaurant where the all the locals go for delicious, authentic German food (what other…read morekind of German food would they serve in Germany?). The food was great. The service was fantastic and the prices were the most reasonable I've encountered in all my time in Stuttgart. I'm sure there are other good restaurants in Sindelfingen, but I'm convinced this one is the best of the best! Go here and taste for yourself!

Located in the alt-statt (old city) in the platz this is a Very good restaurant that features…read moreSchwabian style cooking of the area. The service is very good. I will warn you, if you are coming after 1800 (6Ppm) you may want to make a reservation....most people do and it fills up fast - even win a Tuesday night. My buddy and I started with Here wizens (wheat beer) and then both went for the side salad (see the pic) and the Jagerschnitzel. Here in the Stuttgart area, you won't find Pommes (fries) too often, but they make great home made spatzle (noodles) It is a great place to relax, enjoy biers, talk and have great food. Will I be back: Most definitely - I have it tagged on my Google Map overlay!

We had dinner there with some local German friends and the owner gave us an in depth explanation of…read moreher menu. Only locally produced meats and vegetables organically grown. The owner is recreating the original country recipes of the area. We each had something different on the menu and each was delicious The prices were fair and there is a nice biergarten on the side Good location next to train station and I would definitely eat their again.