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    Enero

    3.0 (3 reviews)

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    3 years ago

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    Frank's

    Frank's

    4.2(69 reviews)
    4.5 kmPalermo
    $$$

    Excelentes tragos de autor y la deco del lugar es espectacular!read more

    This was a pretty awesome recommendation from one of our friends for cocktail bars in Palermo. I'm…read moresort of a sucker for speakeasies, and this was one of the more involved ones I've been to yet. On a very unassuming street, you have to declare the password to the doorman, and then once you do, you walk to a telephone booth that the doorman will give you an access code for. Certainly a lot of steps, but pretty well executed, actually. After entering, you see a very dark, intimate area with some nice couches for lounging, while the back area is brighter-lit and has the full bar, and a second level with more seating. It's certainly much more touristy here, as most of the clientele doesn't seem like they're from around the area, but it doesn't really take away from the vibe at all. Nonetheless, it's definitely very scene-y. The DJ up on the second floor was spinning some 90/00's rock (Chili Peppers, Blur, Killers) before moving onto more modern American pop songs from artists such as The Weeknd and DJ Snake. After going to other bars in the area that played mostly pop hits in Spanish, I could see that this was more of an outlier, but I didn't mind. We managed to snag some seats at the bar after befriending a very friendly couple that was just about to leave. We ordered a bunch of different drinks: smoked rosemary old-fashioned, pisco sours, the power of the tonic (basically a gin and tonic with honey and extra lemon). The bartenders certainly know what they're doing, and you can witness them practicing their craft. My smoked rosemary old-fashioned was a bit on the sweeter side, but still very strong, and the bartender actually used a blowtorch to light the rosemary, which was pretty gimmicky, but still kinda cool. The pisco sours was pretty delicious, and the power of the tonic came in a huge glass, and was very strong. The prices here are definitely more expensive than most bars in the area, with cocktails running from AR$150-200 (USD $11-15). However, they're using very quality ingredients, and the service is excellent and very attentive, so in all, a very quality product. Definitely worth a visit if you're going out in Palermo. It's certainly a very intimate space, while also providing a plethora of delicious, well-crafted drinks.

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    Frank's
    Frank's
    Frank's

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    Grifo Divino

    Grifo Divino

    3.8(4 reviews)
    4.7 kmPalermo
    $$

    I guess the first review will be in English This place is an…read moreoddity in a city where good beer places do not open until 7 PM. Tucked off the main area of Palermo SoHo this Gastropub seems to be trying to tackle the tasteful day drinker market. I do not believe you can really find a Beer Bar with this sort of selection during the daylight hours. As this place is extremely new it is also a hidden gem when it comes to what they have to offer. - Beer - This place has twelve taps that tend to rotate enough to warrant coming back multiple times. From what I can tell they source from Argentinian breweries only and shy away from giving you the standard Quilmes/Patagonia lineup I see in every bar so you probably will be enjoying something new. They also have a very wide variety that will probably have most beer drinkers enjoying at least one of their taps any time they walk in. The beer lines are cold and they seem to take a lot of pride with providing beer that they are proud of as well. True to Argentinian brewery standards you usually see beer hovering around the 4-7% Alc mark and the IBU's never really exceed 50, though I once saw a 10% here and I am hoping they try to follow that up. They do growlers fills also. - Food - Usually I go to beer bars with low expectations for food as the shining star is almost always the beer that they have to offer. While the beer here is amazing the food that they have is on another level! I have tried a wide variety of burger places in Palermo and the surrounding districts and I can tell you Grifo Divino makes the best burger I have tried in this city so far, I would even go so far as to say they out-do a lot back home in Seattle as well. If beer is not your style I would highly suggest going in just for the burger alone. They stack it high with an assortment of add-ons in addition to the fact that they have somewhere around 10 different sauces to throw on whatever you are eating. The other food on the menu is great as well In addition to their fries. - Ambiance - I enjoy this place because the pace seems to be less overwhelming than a few other beer bars I have seen in the area. They have a large table in the back that can accommodate a dozen people. I would say they have about 8 tables inside that can be rearranged depending on the size of your group. They also have tables outside with lights strung up and a retractable overhang in case it rains but the temperature is still pleasant. The music tends to vary and in that respect, I think they may still be trying to find their mood, but it is never to the point where it is anything jarring. They have a small TV inside that seems to be up to whoever is working's discretion. The bathrooms are small but clean just like the rest of this place which may just be because they are new but they seem to take pride in appearance. - Staff - Not much to say here except they put up with the fact I speak little to no Spanish. They are friendly and I can easily see this place accumulating dedicated regulars based on the attitude they give off. They are also very attentive but not to the point where you can't use this place as a great place to read if you want a little solo time. Other Things - They open early which means they have coffee and some breakfast pastry type items. - They are in a quiet part of Palermo SoHo - No English is really spoken here so pointing or broken Spanish might be your route if you are a tourist. - Yes they have a happy hour I think it runs until 8 or 9 Quibbles (Little issues not worth taking stars away for) - They give complimentary popcorn but it is almost consistently burnt for some reason. - While marketed as a Beer Bar they also went for Gastropub, in that respect, it would be nice to have a wine or two to give a wider set of options. - Ratchet the stall doors tighter? The gap gives a direct line of sight at the urinal and vice versa - This may seem impossible but I would love to see a Sour style beer here or one with a higher IBU count. This place is a true hidden gem that is well worth your time if you are in the area. Due to their vast open hours, you have plenty of opportunities to give this place a shot. The beers are always on point regardless of your style preference. The food is out of this world and definitely deserves high recognition when it comes to flavor and presentation (Hats off to the kitchen staff you guys nail it every time). So do yourself a favor and give this place a try and I promise you in some respect or another you will not be disappointed.

    The two stars are for the beer, great little place to enjoy a beer, and our server was very sweet…read more My advice is leave after having a beer. Food took over a hour and came out cold, not even room temp. The carrots in my friends salad were still half frozen!!!!! After sending our cold food back, it returned warm and forget-able. I understand being busy and under staffed, however this was not the issue. The lack of patrons should have been our first clue.

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    Grifo Divino - Board and taps

    Board and taps

    Grifo Divino - Burger, trust me on this...its worth it

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    Burger, trust me on this...its worth it

    Lekker Smokehouse - Tabla para dos. Deliciosa, Muy buena!

    Lekker Smokehouse

    4.9(7 reviews)
    5.6 kmPalermo
    $$

    Taking over the spot that was El Tejano originally, if I understand things correctly, Ronald, who…read moreruns this place, was the chef for Larry, who owns El Tejano (now, as far as I know, only to be found at El Alamo's two bars... the original on Uruguay and a new one on Córdoba). He either bought the place out, or just took over the lease when El Tejano left. He's given it a slight Dutch twist, when it comes to some of his sauces and spicing, and adding in menu items like bitterballen. With three of us at the counter on Sunday afternoon (normally he only opens at night Tuesday-Saturday, but occasionally he's in the mood to open Sunday lunch, and posts it on his Instagram account), and a sampler platter for two on offer, we asked if he could up the sampler to a tabla for three, and he was happy to oblige. This is a whopping sampler of meat - especially for the easy price of 400 pesos/person, a mere $7.25. For that, each person gets a fried empanada filled with his smoked pulled pork held together with Indonesian spicy peanut sauce - yum! - a smoked chorizo - more yum! - smoked and barbecued bondiola, pork shoulder - oh come on now, how many times can I say yum! - and two smoked ribs smothered in your choice of spicy or not "Lekker sauce", which is a slightly fruity, spicy blend that's delicious, though we found the ribs themselves a bit dry. The two smoked meats in the middle are livened up even more by your choice of his own housemade spicy mustard (we all want bottles of the stuff), or his Mortal hot sauce, which is a jalapeño sauce with a kick and flavor similar to Sriracha. Although not on the day's menu, he brought us out a couple of extras to sample - some smoked lomito, pork loin, that he's experimenting with. We liked it a lot - he asked what we thought it might go with - my thought was a sandwich with smoked cheese and kimchi (he's a friend of, and proponent of, Kimchi Buenos Aires, who I buy kimchi from when I don't make it myself. (Delivered to your door usually next day, and very reasonable, with a choice of styles!) He also brought us some plain and spicy curry bitterballen - a new one for all of us - a sort of squishy meatball (basically ground meat mixed with bechamel and spices and then breaded and fried) - both, well, more yum! Overall assessment? Some of the best smoked meat in Buenos Aires right now. (Before someone asks, simpers, or protests - let's see, I'd go to Lekker for the empanada, chorizo, and/or bondiola, and to El Tejano for the brisket, ribs, and chicken. I haven't encountered anywhere else in town that tops either of them in the smoked meat world.)

    Myself and my wife Andrea came across this place. We are glad we did, a little hole in the wall run…read moreby a Dutch or Nederlander ex pat Ronald that we had the pleasure to meet. This place has the best ribs and hot sauce I have ever had in Baires. Highly recommended even though the actual place does not give the food any Justice. Try it out the hot sauce alone is worth it. Awesome place!!! Very cool!!! Good job Ronald!!

    Photos
    Lekker Smokehouse - Tabla (sampler), for 3.

    Tabla (sampler), for 3.

    Lekker Smokehouse - Bitterballen

    Bitterballen

    Lekker Smokehouse - Cerveza artesanal

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    Cerveza artesanal

    Enero - gastropubs - Updated May 2026

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