Todo está súper rico,me encantó todo,te atienden súper bien todo está muy limpio,espero volver a irread more

Food: 5/5 Service: 4/5…read moreAmbiance: 3/5 Parking: NA/5 Family friendly: 4/5 Stroller friendly: 2/5 Located in El Centro in Valle de Bravo, this cozy place offers flavorful food for a good price! I fell in love with the salsa here and feel like it's one of the best salsa's I've had; ever. (Sorry mother in law, lol). We ordered Caldo de pollo ( $120 MXN) for the little one and she gobbled it up quick! I ordered pechuga empanizada y gratinada con verduras ( breaded chicken breast with mashed potatoes and steamed veggies : $140 MXN). Chicken was seasoned excellent, mashed potatoes weren't as chunky as I like, but I finished the whole plate. Place is cozy, good for small groups, but will be pretty tight seating. Not too great for strollers of you happen to have one like us. I would recommend this place due if you're in the area of Valle de Bravo. It's definitely a local's spot to eat.

Located inside La Casa Rodavento hotel, the restaurant and its courtyard are beautiful. Sadly, we…read morewere only one of two tables on a Saturday night during the 2+ hours we were there, which was somewhat of a surprise considering we saw a billboard advertising the restaurant upon entering Valle de Bravo. And while this place is fancy and probably unaffordable for most locals, there is no shortage of rich Mexicans who travel to the Valle in the summertime to escape the hustle and bustle of Mexico City. For appetizers, we ordered the shrimp tacos (hand made tortillas, sauteed shrimp, burnt chili salsa and pickled red onion) and the ceviche. For mains, knowing the portions would be small, we split the rib eye with chimichurri, the catch of the day and the pork tenderloin (caña de puerco). Considering we were the only show in town, they staggered the dishes way too quickly. Instead of bringing out just the tacos and the ceviche first, they brought it with the pork tenderloin even though the pork tenderloin was a main dish. Then they brought out the fish and ribeye together. It's almost as if they were rushing us out so they could go home. This was confirmed when they cut the music and some of the lights as we were finishing dessert. Rude. Speaking of dessert, the mandarin cheesecake was just weird. More of a gelatin than a cheesecake and way too mandarin. Among all the dishes we ordered, the pork stood out way ahead of the others, even though I wanted to slap the chef for preparing it sous-vide for hours. Miraculously, it was not nearly as dry as I was expecting. Overall, the only reasons this place is getting three stars is because the food was good, the server was friendly and the ambiance was on point.

Highly recommend!…read more Delicious quality food....very large portions. Great art and music.... Small restaurant with personal service....almost like eating at home. Went back for a 2nd time....it just keeps getting better

This is probably the most authentic Oaxacan cuisine you can get in the area. We had outstanding…read moreguacamole with a special chili sauce, great aguas frescas, unbelievable enmoladas, and super smooth cafe de olla. It's a family-run joint and everything is homemade. If you are ever in the Valle de Bravo area, it'd be a mistake not to stop by for lunch.

La trucha vale la pena. Estuvo sabroso y el ajillo crujiente. Lo demás estuvo bueno pero no al…read moremismo nivel y mis tortillas estaban un poco secos. El servicio es atento. El ambiente al aire libre está agradable y el lugar da una vista impresionante al lago.

This place has an upstairs terrace with the best views over the lake!! Great ambience and friendly…read moreservice. We enjoyed the trout in particular.

This place has a fantastic view, very attentive service and wonderful food. Two thumbs up! We…read moreenjoyed the guacamole and the fish. Corona beer was only 25 pesos a bottle. What a deal!