Come here and have the t-bone, a bottle of sidre (cider), a super fresh salad, and relax. This is a…read moreBasque style steakhouse. The restaurant provides bread and a little tapas (or pintxos) to get you started. This was fresh crusty bread with a soft fluffy center and a small place of sausages. Sidre is the drink to order! I think a whole large (wine bottle size) bottle is only 8€. It's fun to watch it being poured from a height by your server to aerate the beverage for enhanced flavor. It's like apple juice but tart, sour, and so refreshing.
The salad of butter lettuce and thinly sliced sweet onions with olive oil and vinegar was perfection. It was so fresh and the dressing was perfect. The main course, the T-bone steak for two was sheer excellence! The steak came on a sizzling platter and was served with potato frites, perfectly simple but delicious! The steak platter continued to sizzle throughout lunch, so the precut steak pieces could be seared or cooked longer if that was desired. The meat is served medium-rare automatically, so the sizzling stone allows you to adjust the cooking of the steak after its served.
This was by far the best meal I had in all of Spain. After dinner the server brought over pacharrán shots, an herbal plum-based after dinner aperitif to help with digestion. It's served in frosted shot glasses. We had one and thanked him for it, then maybe we had one more. What a way to end a great meal-with a buzz. This place is a little pricey, but very much worth it. So glad we came here and dined. It's looks humble but the food is the star of the show here!