Really good casual cozy warm place to drink wine, eat Flammkuchen, or from its selection of…read moreAustrian Wirtshaus classics. Most patrons seem to come for the Wiener Schnitzel. Thankfully, they don't do too obvious Austrian folklore. Prices are reasonable, considering that this is the little sister of the Michelin-starred restaurant across the street. 4.5 stars, rounded up if they keep prices fair!

From the owner: Eine Wirtschaft, die eine ist und Wein, den man versteht: In der Weinwirtschaft Kleines Jacob an…read moreder Elbchaussee haben die jungen (wilden) Winzer aus Deutschland, Österreich, der Schweiz, dem Elsass und aus Südtirol ihren Platz in Hamburg gefunden. Frei nach dem Motto "Tischlein wechsel dich" stellen wir viermal im Jahr jeweils vier neue Winzer und die dazu gehörigen Weinanbaugebiete vor - in der Flasche und auf dem Teller.

I know why everyone recommends Frau Möller! Well deserved!…read more A bit gruff and very crowded at lunch, but for good reason. Ice cold delicious beer and hot authentic local German food. Our waitress was fluent in English and made us feel welcome in a "so you're not from around her, but that's okay, sit here" kind of way.... Very pleasant! The beer was plentiful and ice cold, and we had the Wienerschnitzel (I know... cliché, but oh so good!), and it came out fast, hot and delicious. Also, for French Fries fans... these were thin, hot and crispy! (Not a big fan of soft fries/chips). Right near the train station for a meal before you travel, or while you're waiting to check into your hotel. We'll be back!

This place only accepts cash, and there is no cash machine on site. A staff woman said there was…read moreone on the street nearby but I never found one. Oh well, that's one way to piss off a potential new customer!

I arrived in Hamburg and wanted to stay close to my hotel for dinner. I came across Opitz, a very…read morenice and what appears to be traditional German restaurant and gave it a try. The atmosphere is cozy traditional. It's down a few steps from the street level and you enter a somewhat dark, candle lit dining area. The tables and seating seem to be an eclectic collection that work well together. My server was prompt and I ordered a "Jever" pilsner beer to start. She brought over an English menu and made some suggestions. I took her suggestion for "Pork medallions with button mushrooms ala creme and fried potatoes". This was three thick slices of pork tenderloin. This and the potatoes were delicious and a very generous portion. Enough for two meals, but I ate it all anyway. :) I wanted a somewhat traditional German-style meal and I believe that I got it. :) Cheers.

What I think is a family style typical German fare place. They do have English language menus…read more The potato and pea soup were home made and very good. The bowl portion came with an entire smoked sausage and was a large portion. The rump steak was as good as it can be. The beef remoulade was not rolled but thin sliced cold beef served with some onions and a mild horse radish sauce. My companion enjoyed the herring plate. Four types of herring. All served with fried potatoes family style.

Authentic German food and vibe…read more It was late on a week night and I found this place on Google and decided to try it. You can see this place has the dark, wooden decor and is rather small inside. However, the schnitzel was served hot and the taste was authentic "German." The fried potatoes were loaded with bacon and onions and were also served hot. Of course, I had a nice German Pils to top it all off with.

3.5 stars The Restaurant im Sprinkenhof is a charming,…read moreold-fashioned restaurant offering traditional Hamburg food. Seafood plays a big role in the cuisine of this North German city, and the Hamburger Tapas came with three toasted baguette slices, each with a different topping: smoked salmon with horseradish, pickled herring, and my favorite, North Sea crab salad in a creamy dressing. Another classic (and unique) dish of the region is known as Labskaus, made with salted beef puréed with beets, topped with a fried egg with a runny yolk, and served with sliced beets and a pickle. The puréed meat was served warm and had a distinct pink color from the beets, but was otherwise not a particularly outstanding culinary creation. The service here, while warm and friendly, was inexplicably slow, and our simple dishes took quite a long time to be prepared.

Had heard great things of Quellental, including recommendations of their lunch offers, and finally…read moregot to eat here an evening. The star of this hidden gem must be its lush terrace surrounded by park ... an absolute dream on a warm summer evening, and deservedly popular. The menu changes roughly monthly, it reads unassumingly almost, prices not too ambitious, but the execution of every single course was refined, flavorful, and spot on. Even the home-made bread they serve deserves special mention. Good list of open wines to accompany the food. Combine that with the friendly, personable team, and you immediately have to consider this one of the very top Elbvororte addresses. Will be back. Definitely.

Loved absolutely everything about this place! It's so romantic and cosy, great friendly service,…read moreperfect atmosphere and delicious food, desserts and coffee!

From the owner: Wir bieten Ihnen eine abwechslungsreiche und regionale Küche mit vielen Heidespezialitäten und…read moreinternationalen Gerichten.