The best chocolate, the best service, free samples!!! Great location! Very clean and well stocked…read more My heart lives in this store!

I found most of the German locations that sell chocolate to be of average quality. This location in…read morethe underground of Stachus Pasagen at Karlsplatz, has a nice variety but fits in the average category. Going by the moniker of Swiss Chocolate, I have had better "Swiss" chocolate. Not as expensive as expected there is a nice choice of items. The truffles were ok but we found the bark to be better quality and more flavorful. The staff of young ladies were very patient as we picked out our truffles and provided service with a smile. You might have to hunt this location out so it might not be worthwhile; then again most chocolatiers in Munich were not worthwhile.

Good cake shop where you can either buy cakes (or slices) for take-away or eating in site…read more I had a (big) slice of cake with Bavarian cream and raspberries which was really good. Service is quite quick and prices are fair-ish (for my slice EUR 4.20).

Amazing bakery I'm grosshadern! Everything is so beautiful AND delicious!! And the ice cream is…read morealso amazing

From the owner: Herzlich willkommen in unserem exquisiten Schokoladenfachgeschäft. Bei uns finden Sie Kreationen…read moreund Geschenkideen von mehr als 30 Chocolatiers aus den unterschiedlichsten Ländern. Darunter Klassiker wie Åkesson's, Amedei, Idilio, Claudio Corallo, Michel Cluizel, Dolfin, Domori, Valrhona, Venchi, Caffarel und Zotter aber auch Firmen wie A. Morin, Ara Chocolat, Barú, Blanxart, C-AMARO, Coppeneur, Chocolat Stella, Chocolate and Love, Chocolate Tree, Chocolats Klaus, ChocoMe, Frucht und Sinne, Galler, Georgia Ramon, Hasslacher's, Kilian & Close, Madécasse, Majani, Marou, Mathez, Mazet, Mulate, Naive, Nelleulla, Pacari, Pauline, Pralus, Robert Chocolat, Rózsavölgyi Csokoládé, Sabadi, Sal de Ibiza, Solkiki, Summerdown, Szántó Tibor, Tartuflanghe, Taza Chocolate, Tiroler Edle, Tobago Estate Chocolate u.v.m. Bei uns können Sie in der unglaublich vielfältigen Welt der Schokolade auf Entdeckungsreise gehen. Lassen Sie sich verführen und überraschen. Entdecken Sie, was alles in Schokolade stecken kann und genießen Sie!

Fabulous shop that sells great chocolate. If you are a chocolate fan and live in Munich or, are…read morevisiting then, this is one place I would recommend you visit and, gorge on chocolate. I have tasted a few of their chocolates and it's fabulous. If you don't like chocolate well this review is not much use to you ;-)) They do have lots of other stuff in this shop but it's just a distraction to the main theme of this shop, Chocolate ;-))

When I am in the area, I will walk completely out of the way just so I can walk past Götterspeise…read more There is just something about looking at their window displays that makes me happy and say to myself "I want to buy all of it". I think the shop does a great job capturing that whimsical feeling, and you can tell they really pride themselves on that. The inside of the shop, albeit a bit cramped, is just as well-organized and decorated as the windows. Other than perhaps Dallmayr, I think this shop has one of the best food display//layout/presentation in the city. Okay okay....I get it....nobody cares as much as I do about this, so I'll move onto the chocolate. It's to die for. That's all you really need to know. I had a slice of their Banana Chocolate Truffel Torte, and it's basically. All I could think about the rest of the day. It was that delicious. My friend said her slice of cake was just as yummy, but I wouldn't know because we refused to share a single bite of our treats hahah. I have nothing but nice things to say about Götterspeise. Really....just go. Like right now. Unless "right now" is Sunday, because they're closed. AND sit outside and stay a while. The only regret you might have is staying so long that you buy another round of chocolate and cakes.

From the owner: Chocolaterie -Pralinen- Café - Accessoiresread more

A very reliable place for morning pastries near our hotel. Such an overwhelming amount of options…read morethat even after 4 mornings it felt there was still more to try. The main categories seem to be fancy sweet pastries, flaky Greek-style pastries and baguette sandwiches. The fancy sweet pastries were definitely the highlight, but everything was good. Pistazien Creme Kuchen: Perhaps one of my favorites here, the pistachio paste was creamy and sweet and had that nice candied pistachio taste. Nice texture too, that's firm while being a little pasty. Banoffe Tarte: Very creamy underneath that chocolate shell. Nice little bit of caramel or something in the middle. Wurst Pita: Like a sausage roll, but in that oversized flaky buttery phyllo. Kinda messy as the pastry flakes everywhere. And maybe a tad dry, could have really benefitted from some ketchup or mustard inside. Black Forest: Loved the strong cherry flavors againt the intense chocolate. Very creamy, so not quite a cake. Baguette Shinken Gouda: A ham and cheese sandwich just hits right no matter what time of day it is. The baguette was shaped like a baguette, but wasn't as chewy like a typical French baguette. More texture like a crusty roll. Maxi Butter Croissant: Pretty standard. Crusty and buttery and flaky. Aprel Kuchen: It was like a having the inside of an apple pie layered between fluffy cake sheets. Plus some caramel sauce. Really enjoyed all the flavors and textures. Schinken Gouda Bechamel Pita: This was the phyllo vesion of ham and cheese. The inside was warm and creamy with big chunks of ham. Perfect against the flaky outside pastry dough. Wasn't dry at all with the pairing. Baguette Salami Peperoni Parmigiano: A little fattier than the ham and cheese option, with some more spices too. Kinda felt like a light version of an Italian sandwich. Red Velvet Kuchen: This is nothing like the American version of Red Velvet cake, but that's ok. It does have red colored cake layers, but the strong raspberry jam and sweet creamy frosting in the middle is unique and very delicious. I keep getting impressed by the cake options here. Ekmele Kadaif Cup: Seemed like a bunch of Greek flaky dough with creamy filling in a cup. Maybe a slight taste of honey. It was tasty, but not as complex as the other desserts. Carrot Kuchen: Ok, this was one was very much like the comforting carrot cake that I'm used to in America. Creamy frosting and spiced cake. Very nice. Maracuja Vollmich Törtchen: Another fancy delicate mousse dessert. Intense passionfruit behind the light white chocolate shell. Kinda small compared to many other options, but so tasty. Baurenbrot Mediterranean Sandwich: Hearty brown bread pairs nicely against the tangy feta. I also appreciate the marinade, which had capers, soaking into the bread and making it very flavorful.

Chocolab had an amazing feta flatbread dish and the cappuccino was served so cute with the heart!…read moreThe worker we were talking to was also very sweet. I definitely recommend coming here. We're only in town for the weekend but will for sure be back!!