The view is impressive - feels like you are in a fishbowl/cruise ship if you are seated upstairs…read more The night we dined there literally was a Celebrity ship docked next to us for part of our meal and when they left we were able to see the full view and fireworks. We walked from Sydney Opera House and we found it hard to find with the address given, check the reservation and enter through the cruise port or up the stairs from Campbells Cove. Food was expectedly upscale and refined. Only a few of the courses wowed us and the rest were good. Come here more for the experience and ambiance. If you are celebrating something they will provide a complimentary dessert.

Quay was, without a doubt, our favorite of the three fine-dining restaurants we visited on our…read morerecent trip to Australia across Sydney and Melbourne; all were awarded three hats with scores of 18-19 on the Australian Good Food Guide. We had walked to Quay from our hotel by Circular Quay. Despite the rainy weather, it was an enjoyable stroll. We particularly enjoyed the view of the barracks and the bridge leading up to the restaurant. The restaurant itself was modern and beautiful designed. We were seated at a table looking out towards the Sydney Opera House. We came here to celebrate my hubby's birthday, and it was nice that several amongst the staff wished him a happy birthday. I also appreciated their confirmation of our dietary restrictions and had planned our courses accordingly. Service throughout the meal was comfortable and the pace between courses were well-timed. We enjoyed all the courses. The Marron course and the alternative I received for the abalone course (I'm sadly allergic to abalone) were particularly memorable. Every fine-dining restaurant had a Marron course, and Quay's was a step above the rest. The same goes for the experience: good food and experienced staff made for a well-rounded, delightful evening!

Great location and great price! Rooms aren't anything fancy and the pool is outdated but has an…read moreamazing view!!! Great safe place for a mid range traveler!!

So delicious!!! The burger was made to perfection. The only other time I had a burger that good was…read moreat the Springs Preserve in Las Vegas NV USA. The service was outstanding and the chef delivered the meal to me personally! Such a nice touch, along with the stunning views of the harbor. I will definitely visit again.

This end of Bondi Road has been crying out for some top quality food, in a great atmosphere for a…read morelong, long time. The team at D'Vine have delivered on this in style. Great food that is both seasonal and sumptuous, coupled with an ever growing Wine list that covers all the great wine regions both here in Australia and the world. What more could you ask for? Well, they also occasionally offer Wine Maker nights where they pair the wine with food, and let you try all the different wines from Cellar doors of some of Australias best vineyards. If you love chilling out with just a glass of wine, then Sunday evenings are where its at, as they have Live Music on every Sunday from 7PM. One of the owners, Ilker (I think), is a wizard with the cocktails too! Check it out Bondi - you wont be disappointed!

Delightful spot on Manly beach. It's very pretty inside, with ceiling to floor windows showcasing a…read morespectacular view of the ocean. I highly recommend their affogato!

Our tour guide and countless Redditors said to eat at The Pantry when in Manly. That said, it is a…read morepopular spot and with the restaurant being on the smaller end, it's best to make a reservation. We were lucky to secure a booking for 1:00P on the day of. Their menu is considered modern Australian with an Italian flair, which is an interesting fusion of cuisines. They have tapas, entrees (appetizer size), mains (larger portions) and sides, which can be shared amongst the table or paired with a main to make for a more filling meal. + GRILLED TASMANIAN OCTOPUS (A$28): The four of us shared this and it turned out to be a tantalizing appetizer! Three meaty tentacles and one flat piece were served on top of n'duja (spreadable pork sausage) with pipes of lime confit on the side. This was my first time having n'duja, which had a smoky flavor from Calabrian chilis that paired well with the grilled taste of the tender octopus. The lime brightened up the dish with citrusy notes. + SEAWEED PRAWN PILLOWS (A$22): While tasty, if I tasted these blindly, I probably wouldn't think of shrimp and seaweed being the two main ingredients. The shrimp and seaweed were finely minced and made into a batter which was then fried into a fritter. They were crispy and light with a soft mochi-like texture inside. Salt on the plate enhanced the flavor even more. + SNAPPER FILLET (A$44): The snapper was delicate, moist and had a wonderfully seared skin. It came topped with a few zucchini blossoms, but that was the extent of the dish, so I'd recommend ordering a side with this. It was placed on a pool of creamy white sauce (which may have incorporated Jerusalem artichoke as noted on the menu) and dollops of black garlic sauce came on top. Unfortunately, I didn't care for the black garlic which had a very earthy flavor that I found too strong and off-putting for the mild fish. The four of us shared a side of BROCCOLINI (A$14) which was a great pairing with all of our mains. It tasted super fresh since the stems still had a nice snap to them. They were simply tossed with extra virgin olive oil, sliced almonds and chili for a hint of heat. My dad enjoyed their spatchcocked chicken and my sister was happy with her sirloin steak. The steak was cooked more than the medium that she requested, but it was still delicious and had a zesty salsa verde. Overall, we had a lovely lunch here. Our meals were wholesome and I could tell that everything was fresh and of pristine quality. This restaurant is right on the beach, so we enjoyed a direct view of the water, giving this spot a beachy vibe with casual elegance.

Early days yet (they only opened today) but the outside space will come into its own in summer. The…read moremenu is loaded with fine dining & they favour wine over beer but if the enthusiasm is matched with quality then Sydney's CBD will be enhanced by "The Local".

I really need to pay more attention. Somehow this whole new enormous building popped up and I…read moredidn't notice. Rather Space 1999 it is too, all white and curvy and schmick. Walk through the ANZ foyer and out the back courtyard is a small collection of eateries, including this little gem. Good range of beers, menu of many good things to eat including nice truffled chips, chili nuts and an OK charcuterie board. We didn't eat a meal but we had plenty of this fare - the duck rilettes was great but be sure to get extra bread. Perfecto for a meeting of after-worky nature and accordingly full of suitably after-worky types. Fairy pricey but a nice hangout and worthy of a visit.

Just under the Pyrmont Bridge on the Harbourside side of Darling Harbour is The Docks Hotel. Go…read morethere during the day and it's full of tourists enjoying some lunch or a drink as they rest their legs and enjoy the pleasant views. It's quite nice I must admit. The nights, epsecially Friday and Saturdays can be quite crowded with Happy Hour a great way to finish the working week on a Friday, not to mention the half priced cocktails! If you happen to be up for a relaxing Sunday night drink then maybe avoid here as it's Salsa Sunday with DJs playing some salsa and latino tunes and there's even free lessons if you're lucky!

I went here for Valentine's when they had a prefix tasting menu. The wine pairings were superb and…read morethe Grouper was a very special dish. There are not many places that can pair white fish with sichwan peppercorn and have it be so perfect.

It's dark, it's small, and it's oh-so delicious…read more The concise yet interesting menu at Bar H proves the consideration behind each dish, with execution of meals to match. My old office was just around the corner, and co-workers and I would relish any excuse to head here for an after work drink and share plate or two. The menu has since changed, but at the time we would return for the mulloway sashimi dressed with soy sauce, orange zest and shredded pickled beetroot - delicate, zingy and fresh. The cucumber salad with white anchovies and vinegary dressing was also a great play on crunchy and soft textures as well as fresh flavours. Some items are quite overpriced for what you get, like the prosciutto plate which was simply drizzled with olive oil and scattered with a few raw almonds and dried fig bits. The plates are only small so the cost can add up if you're not careful, so come with a nibbles-and-drinks approach rather than a full-blown dinner in mind.

Swanky, luxe and upmarket. The cocktails do not come cheap. This place is like trading gold on the…read moreblack market. If you look at things this way, the 'Casino Royale' experience is worth dressing up for. The hospitality is great, yet at times a little inconsistent. For instance, one of the staff tried to take away my Piscostachio ($17) cocktail drink away from me, especially when it was obvious that I had a few more mouthfuls to go. New Years Eve - exclusivity. Forget about top views of the fireworks unless you have at least $140 to spare. That (on New Years Eve) will give you a Casino Royale experience with a glass of Moet and Chandon at midnight and some canapes in-between. The decor is stunning with a great nightlife feel while the DJ mixes it up in addition to the bar. The variety is diverse, and there are quotations that match each drink. The cocktails one is from Coco Chanel. Gaming tables are also inside, and the James Bond feel was definitely well and truly alive at NYE in 2012. If you love your cocktails, and you're in the mood for something upmarket, then Cherry is your friend. Oh and happy hour occurs from 5pm to 7pm Tuesday to Friday with selected $5 drinks!

Cherry Bar is the sexy new cocktail lounge to open its red bollards in the stylishly re-furbished…read more"Star" of Sydney our new look casino. This bar has become my new local and I just love it! With an exquisite cocktail list that uses very creative names to describe its delectable beverages, it is surely a place you need to head to taste something deliciously new.The signature cocktail a "Cherry Cola for Lola" will literally burst through your taste buds. Upon arrival at Cherry you will be warmly greeted by the beautiful girls that proceed to serve you throughout the night. Dressed in their silky grey numbers with the red belt around their tiny waists they are all very gorgeous, warm, welcoming and intelligent conversationalists. The personalised service you receive at Cherry is second to none. There is no doubt you will feel quite at home in the bar. When I walk in the entrance I am greeted with a kiss and a hug by most of the girls and a few of my favourite barman come out from behind the bar to greet me. I almost feel like the team at Cherry are my extended family and it is slowly becoming my second home. The decor is simply stunning with luxurious furnishings and very cosy lounging areas coupled with immaculate harbour views. You will feel exclusive but at the same time comfortable. The marble topped bar in the middle of the room boasts a huge selection of top shelf beverages and an ice making machine that will create a perfect rock for your scotch. When you go to the bar be sure to check out the flaring skills of head bar man Dominique, he is nothing short of amazing. You will be highly impressed with what he can do with a glass, some liquid, a cocktail shaker and a lighter! Ladies there is some great eye candy in Cherry Bar for you too. Be sure to say hi to the Maitre D, his name is Wayne and he is always sporting a slick suit. Flash your smile to young, Tipo, a dark guy with buffed arms and look out for someone famous dressed in black when you enter the bar. Throughout the night, a variety of Ministry of Sound DJ's create the vibe with some great house, lounge and afro beats. Can you imagine it? Cherry bar is new, it's exclusive, and it is a great place to start the night or to relax with a cocktail or three, you will love it! It's simply "sweet like Cherry".