This guy was the busiest marquesitas vendor we saw while visiting. He is located in the center town square. He normally had a line that was over 20 deep and it took us nearly 30 minutes to get our marquesita. He offered a huge variety of flavor combos, more than any other vendor in the city. A traditional marquesita is a hard crepe that is rolled up and filled with nutella and edam cheese. Odd combo, but a tasty one. He accepted both USD and pesos with pesos being the cheaper option. We went with a peanut butter, banana, and caramel marquesita for my girlfriend and I went with strawberry, cream cheese, and sweetened condensed milk. Both of them were phenomenal and worth the wait. Awesome street food from a notorious vendor. read more