Ambiance in the form of informed conversation with the owner about Philippine history, Spanish and…read moreChinese maritime influences in southeast asia in the 16th century. The place is a gem for it's miniature diorama of historical events, models of chinese junks, galleons and caravels. As for the food, it is restaurant after all, we had calamari, and an Ilongo dish with seafood. Both dishes were well prepared and tasty.

Sulu garde is a peaceful and nice place to have dinner. The food is good and you can go around the…read moregarden while you wait for your food to be served or ask a guided tour to the fruit bat tree a must see in Miagao. So enjoy the great food and garden.

The family had a big dinner here a few years ago and that was my first time at the Granary, which…read moreis located in the Richmonde hotel. I'll be honest, that dinner with the family was quite nice but I can't really point to anything memorable, other than I liked the table settings and presentation of the food. We were a party of 40?? And they were prepared. But in staying eight (8) nights at the Richmonde for a vacation to visit family, I'm so glad we opted to pay extra for the buffet breakfast. I know, I know - Anthony Bourdain states that we should grab a meal far away from the hotel, but I actually liked it here. If you're not seated in the main dining area, by the kitchen, you'll be seated in the bar area. That's what I call the Business Class section. You may have to walk a little farther for your food, but it's not as busy and you can have a quiet conversation. As for the food, I really loved the omelettes which are made to order - I usually just asked for everything. There is a wide variety of breads, rolls, cakes (calorie counting??, not anymore), jams, cereals, there's just a ton of carb choices. My favorite was the Champorado - which is a chocolate rice porridge. Yes, this was a childhood memory in a bowl, topped with condensed milk. For protein, there was a lot of that too - longanisa sausages, beef tapa, and pork Tocino. There was a lot of fresh fruit too, and unlimited bacon. One warning, the coffee was not strong enough so have the hot chocolate instead. It was a pleasure to come here every morning and I had extra family members join me and they don't charge it to your room, so bring your credit card with you.

We opted to add breakfast as part of our hotel booking. They have an extensive menu both Filipino…read moreand western food. The service is great, they remove our dirty dishes right away. The size of this place is not too big nor too small but I think for the amount of their clientele they could use a bigger space.

Gourmet food at an affordable price. Super love everything on the menu. If I'm not on a diet, will…read morego here every single day. Great job, Chef Myck!

From the owner: "The quality experience you can eat" - Chef Myck Special…read morefocaccia sandwiches / pasta & pizza / lunch & dinner special / french pressed coffee & tea

Unfortunately, my experience here was quite disappointing. The customer service was poor and staff…read moreclearly lack training in basic hospitality. The level of service felt more appropriate for a casual turo-turo stall in a public market than a proper dining establishment -- food was served with little care or presentation, and there was no sense of professionalism in how customers were attended to. Management would do well to invest in proper customer service training if they hope to meet the standards expected of a sit-down restaurant

Legendary food landmark in Iloilo. Great ambiance,awesome seafood and native lechon manok together…read morewith awesome company,perfect dinner! Would always visit if in the area.

You haven't truly done Boracay right until you've hit up The Pigout Bistro in Station 1…read more We're still thinking about that Lechon Belly --crispy, moist, and definitely an elevated version of a Filipino favorite. Pair it with their Cheeseburger a juicy patty with their hand-cut fries and you've got the perfect post-beach meal. Good service and an even better atmosphere.

Took my aunt and uncle out here for dinner and definitely enjoyed the food. I had the tuna which…read morewas great. It's a tiny place so get there early cus the wait might be long.

Amazing seafood cooked at your own preference..grilled, sizzling, fried, steamed or served as a…read moresoup sinigang. You pay for the meat/seafood then they will cook it for you. Interior is mostly indigenous. Wooden tables and chairs. Imagine a big old tree sliced like bread, that's sort of how it was shaped and made into use as tables ;-) Staff are friendly especially if they remember you as a good tipper. Price is mediocre. Cheap for foreigners/baligbayans! Steamed oysters is like $2 for a bucket, not a piece of this exotic delicacy. There is food for meat lovers and vegetarians. Not sure about vegans. Anyways, it's always a good idea to ask. No reservations needed. Come anytime, and come as you are Beer, fresh fruit shakes and water is served for refreshments. Loved the grilled or sinigang na blue marlin or tanigue! Cash or credit card is accepted. Come with a heavy appetite. Bon Appetit!

Food was good give it a 6 out of 10. Service was decent. Open restaurant so you do get the…read moreoutdoor temperature and animals.

One of the staff in our resort recommended for us to try this place for brunch one morning and we…read morewent for it. It was just an easy walk from our resort in Astoria Station 1 through the beach to this place. Actually it was quite a nice walk there. When we arrived we were greeted with a nice smile by one of the staff and was offfered immediately a table with an amazing view of the beach. The restaurant is busy but it is clean and organized with a chill vibe. Our server offered us the menu which had so many interesting items to choose from and we elected for a few lattes and different types of entrees. We didn't wait long to be served our meals and they were all Made fresh and presented nicely. We were hungry so we didn't wait to dig in. It was astonishingly good! definitely recommend this place for everyone visiting Boracay!

We came to The Sunny Side Cafe thinking that they would have some innovative foods based on what we…read moreread off Reddit. I wouldn't say that their food wasn't new and interesting, but the execution and fulfillment of my expectations/imagination were issuing. We tried the bacon and mango grilled cheese which was highly recommended by most Redditors and noted on the restaurants menu. They use a bread similar to brioche and it was fluffy and a good option. The lack of excitement in the food itself came from the missing "wow" in the taste. The homemade mango jam was really subtle. The tomato sauce/paste/soup that was provided in the side bowl did not tie the meal together. I'm not sure how to describe it, but I wouldn't consider it soup since it was thick and the tomato flavour really overpowered the taste of everything else on the plate. The shrimp roll was ok - it wasn't bad but it's also not something to write home about. They offered calamansi juice without sugar which was refreshing after a long day in the sun. The staff were kind and they were prompt with our orders. The restaurant caters to a lot of tourists, which is possibly due to its location. There was indoor and outdoor seating and we chose to sit indoors.

This place is called Breakthrough Restaurant ( @breakthroughiloilo ), because their seafood breaks…read morethrough the ocean, into my bellayyy! I'll see myself out now! LOL The Breakthrough Restaurants, are a very long-running seafood institution, in the Iloilo City metro area, of the Philippines. My family had been going here, since I was a baby and, it's been tradition, to go at least once, whenever we visit! The seafood is always fresh and top notch, the service is so kind and helpful and.....you're views are literally oceanside! It's the best way, to enjoy a meal! Hope you go check them out! #BreakthroughRestaurants #IloiloCity #seafoodexperts #oceansideviews #familytradition #familyfavorite #vacationmode #supportlocal Instagram: @NelzLovesIt

Best tasting restaurant in ILOILO CITY philipines…read more!!!!!!!!!!!!!!!!!!!!!!!!! ¡!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!! .........

This resort is pretty much unique compared to other nearby resorts in the area, so much…read morerelaxing,different ambiance in a way that it makes your experience a more relaxing one. Felt the hospitality in a real human positive way for they give it in a more personal touch. We just decided to have our dinner prepared close to the beach on the same day for 16 pax and they made it happen. I would highly recommend this awesome place to anyone who wants to have a relaxing experience just to get out from the city or tourists who happen to be in the island of Cebu in the Philippines.

An absolutely beautiful resort! We stayed at Hale Manna for 11 nights and enjoyed it immensely…read more Beautiful, spacious rooms with all the amenities to make the stay comfortable. We greatly appreciated the wonderful service of the entire Hale Manna staff. The restaurant offered a vast menu of delicious dishes. The large complex was beautiful and consisted of professionally manicured and maintained natural gardens and walkways. Numerous covered lounging areas dotted the shoreline, offering quiet secluded areas to relax and enjoy the ocean views. The reef was beautiful with colorful coral, an enormous variety of fish, sea-turtles, seahorses and other wildlife. Professional guides are available to assist snorkelers. Overall, Hale Manna is an outstanding resort and excellent value.