Amazing steak and lamb chops. Even the haggis was good…read more Top notch service! I totally recommend if in Barcelona.

On a vacation to Barcelona I decided to look through some blogs for restaurants…read more Luckily, I found this gem !!! The food was exceptionally good and priced very reasonably. The steak is served on a hot stone with 3 homemade sauces , peppercorn , whisky gravy and chimichurri. I had the Bone-in rib eye. I ate EVERY MORSEL!!! The best steak I've ever had - grilled perfectly medium rare , not salty and tender. The grilled vegetables side were good too , very fresh . And the added bonus was the INCREDIBLE Sangria. Refreshing and strong. Sooooo good ! The nostalgia hanging around from the owners memorabilia is also great and fun to peruse . If you travel to Barcelona - add this to your list of excellent restaurants to try . Everyone was friendly and welcoming!

I'm amazed how this restaurant got any good reviews , It's awful , there are some really good…read morerestaurants in Cambrills but this is certainly not one of them , I'm trying to find something nice to say about it , well some of the staff were friendly , and believe me it is not cheap , It's pricey !! , Don't ruin your holiday STAY AWAY , from this restaurant !!

Pleasant surprise. I first just kept walking when I saw this place. Multiple language menus…read morehanging up - just seemed too touristy. But I was wrong. The meat is cooked on a big rotating spit - and it produces tender, juicy meat. Had a meat combo skewer, very good. Had shrimp and the bread with tomato and garlic for starters - both very good. Service was good. Reasonable prices.

Just a wonderful and delicious rustic restaurant. We came for the suckling pig and it exceeded our…read moreexpectations. So crispy and so much flavor. For the four of us, we really could have done just a quarter of the pig, along with the other appetizers we got. Service was friendly and quick. Highly recommend!

10 out of 10 experience. Everything from food, ambience and service was perfect. The appetizers…read morewe ordered (pimenton & white asparagus) were delicious. The lamb meat was crispy and delicious. The digestive was amazing, as well as the cookies with star anise. The dessert was the star- a cheese tart that is better than any cheesecake i have ever tasted anywhere else. If you are looking for an amazing culinary experience in Barcelona this is it!

Absolutely amazing Argentinian Steakhouse, located on the coast of beautiful L'Ampolla Spain…read more Came here with several colleagues from work. Arrived around 8:00pm which is actually very early for dinner so we didn't have any problems getting seated at a table with magnificent ocean views. Enjoyed a delicious bottle of local red wine along with some buffalo mozzarella and tomato. For the main course, we settled on a variety of meats including the infamous tomahawk steak. The seared meat arrived along with some very hot stones for us to finish cooking the meats to our desired temperature and liking. I am a huge fan of this concept and so too was everyone else. The flavor and tenderness of the meat was just amazing. I'm told that all of the meats are imported directly from Argentina. For dessert I tried the tiramisu along with a glass of Crema De Arroz (a local specialty rice creme liquor) on ice. The tiramisu was really great! I'm now a huge fan of the Crema De Arroz as well and I sure hope I can find this back in the States. A really amazing restaurant with great service, great atmosphere and absolutely amazing food! Not doubt I will return here, perhaps several times in the near future!

Hi vam anar fa un parell de dies. Entrants escassos i alguns força fluixos: les torrades d'anguila…read moreles presenten en un format que consisteix en un plat ple de pa i un petit (molt petit!) bol amb el "farçit" al centre. Ets tu doncs qui ha de muntar les torrades, que per altra banda tampoc tenen tomàquet. Pel que fa a les carns: molta parafernàlia (els agrada mostrar-te el tros de carn abans de cuinar-lo) i suposo que aquest és el pretexte per a vèndre-la a preu d'or. Deixant de banda que tampoc saps del cert si el tros que et mostren és el que finalment et menges. 50€/kg per un tros de carn que no pesava 1kg ni de lluny... Els agrada pressionar per a que demanis, mengis i marxis.

I did a little research prior to coming here. It had decent reviews and food looked good. It wasn't…read morebusy so if we got seated right away. Bbq was more than enough for two people. I ordered medium rare. The reviewers saying the meat was too tough to eat, please stop ordering medium to well done. If you really want to enjoy your food, order medium rare. Medium rare is easy to cut and you get so much more flavor. I can't stress this enough. Service was good, no problems with the owner. -Chimichurri 5/5 - tasted great with the bread and meat -Bbq for 2: short ribs, flank steak, skirt steak, sausage, blood sausage 4.5/5 - not a fan of blood sausage but everything else was excellent. -Fries 5/5 - well seasoned, not too salty. -Chocotorta 5/5

We got there at 8:30 pm and the restaurant was empty. We questioned the Yelp reviews that we read…read morebut we had wonderful service and food. Things really picked up around 9pm and the restaurant was full by the time we left. Our steaks were grilled perfectly. Wonderful evening overall.

Friendly waiters and plenty on the menu from tapas to entrees. Hubby had clams which he loved. I…read morehad traditional bread with Tomato & garlic and cheese. Comes with sweet bread at the end too.

We had dinner at Can Marti based on the recommendation from our hotel front desk. Our first…read moreimpression was disappointing but it turned out to be a good experience. We arrived around 7:30 and it was empty. They asked if had a reservation. We didn't but it was empty. There were way too many servers standing at the door for us to be the only guests. The staff came across stuffy at first but eventually loosened up. We had two waiters attend to us and second provided great service. When I ordered the dessert first, our waiter said he had to check if that could be done. They allowed it but I thought it was weird that he had to ask. We ordered the homemade catalan crema (creme brulee) based on their recommendation and it was delicious. Cole had the chocolate coolant and he enjoyed it. We ordered the Paella con mariscos for (2) and that was enough for the three of us. We also ordered (2) portions of bread. The bread order came with a whole tomato and a whole garlic clove unpeeled. I had never been served that way but "when in Rome". I cut that tomatoes, crushed the garlic, added olive oil salt n pepper and made us a little dip for the bread. When paella came out I was surprised that the shellfish did not come with the shell. The flavor of the paella was really good. We squeezed lemon on top and had an enjoyable meal. At the end of the meal our server brought us some cake (pound cake?) and a sweet white wine to put on top. Perfect end to our evening.

What an excellent dining experience! This restaurant was recommended by a few pilots on my flight…read moreand I am so grateful! We had a party of 6 and tried every tapas on the menu. We also shared a few bottles of wine, 3 additional entrees and desserts. The stuffed tomato is a definite standout! I cannot say enough about the food and the service. Everything was excellent. We had beautiful seating outdoors and although the night air was chilly, it was lovely. I added captions to my photos for your dining desires!

This was our second time dining at 9Nine and everything was fantastic. There were six of us and…read moreeveryone enjoyed their food and the service was great. We all enjoyed our steaks (we had the porterhouse, filet, and hanger steak) and the rest of our meals. The oxtail croquettes were amazing. The provolone with cherry tomato was perfectly gooey and cheesy. Tiramasu was the perfect way to end. Service was friendly, and very willing to answer questions we had. The price is very affordable, for the quality of what we received. We only booked one meal our whole trip, and we will book here the next time we visit.

Really bad...I did order the burger & ribs combo..well it sounded very nice..but came all burned to…read morethe table..my hubi got the big burger but the burger was all burned too. We then gave it back to the kitchen and the waiter already knew when he saw our faces that we are not going to eat that burned meat and burger bread. He gave it back and a few minutes new food was given to us. Well yeah..it wasnt burned anymore but as the sides werent changed the fries were all dry and cold and the burger inside was cold too...I dont know but there must have been something between black and burned and too short cooked and cold inside. We did ate a bit and ordered the check...We told the waiter and he was really sorry... Its really sad as the waiter was really nice to us and understood very well..but if this would be my restaurant...never a burned menu would leave my kitchen ever... The only cool thing was that they offer to the guests free refills on Pepsi and the interior of the restaurant is very american with booth seating. Sad but I dont think we are back soon..

Long wait for cold burger Pelo en la hamburguesa …read more... Normal in Amèrica offcouse !!! Shity place is way is always empty.