I'm giving this place 4* just for the view BUT the food is excellent, the view is worth coming for,…read moreit's a little hard to find if you can make it here it's definitely worth it! Fontanilla gets very crowded after 10 PM with local families having their dinner but the food was amazing! we ordered the Boquerones (fried anchovies), the calamari, the Gamba pilpil and oysters in the shell and everything was fantastic! the experience is totally worth it if you make the trip here just to have a view from the beach....overlooking the sun setting as you are eating dinner ... it is a totally amazing and totally unique experience!

Nice place by the beach. Reservation in advance is recommended. The food is really good, nothing…read morefancy or sophisticated. Lots of tuna dishes, really good. Also de rice with carabineros was excellent. My favorite when your stating at Conil de la Frontera.

The southwest part of Andalucia in Spain is magical. It is Jerez country. It is tuna country. For…read morethe latter so much so that much of their tuna harvest goes to Japan where the tuna is the highest prize of fish. So when you wanter El Puerto through Cadiz and towns south like Barbate, the legends of the ALmadraba are still being told. So what happens when a renowned fish expert from the Pais Vasco decides to bring its skills to the other side of the country? You get Cataria. The family of Elkano takes their seafood grilling expertise and applies it to the Andalusian sea creatures. Obviously you can lots of great seafood in many places around the area. Aponiente, El Campero, come to mind but it's always interesting to see masters of their craft put themselves in a different environment with different products and still produce insanely delicious food

From the owner: Cataria es un restaurante especializado en elaboraciones a la parrilla con productos locales de…read moremáxima calidad, que se completan con excelentes maridajes y postres caseros que piden un bis.

One of the best small restaurants we have eaten at in Spain in the last 15 years. Fresh local…read moreingredients with an international twist. We ate here 3 times in 2 days ( very unusual for us). The tuna tartar and the seared tuna are to die for! The beet gazpacho was delicious as were the stuffed muchrooms and the grilled pork dish my husband had. Excellent service, friendly, with indoor seating and several small areas outside. And it's as good as the 5 star restaurants we were sent to only less expensive.

Excellent meat and fish which you can choose yourself from the display and watch it being cooked…read more Very friendly staff who respond well to any attempt to speak Spanish. As always it's reassuring to see the clientele is 95% Spanish. Don't turn up before 9pm!

My favorite go-to place when I come to Conil. I can spend hours on end here with a super wide…read moreselection of beers. Usually 6 to 8 of their beers always available on tap and an additional 60 plus bottles of beer from all over the world. The staff is very friendly and quite knowledgeable and helpful. If you're ever hungry, the brewery only has snacks but doesn't mean you will starve. There's at least 4 places to eat across the street which all their food is welcomed at the brewery. Enjoy and have a cold one on me.