Service: Excellent -…read morethere service was really good and super friendly. Atmosphere - there is a bunch a ham legs hangin from the ceiling. Good flamenco music on the background which highlights the experience as your sitting with a mini partial view of the water. Food. We got the medium plated of mixed meats iberica. It was enough for 2 people. We also got a the hamburger for my son. Best burger he ever had! It does have brie cheese so you gotta like that. The chiprones where fresh and yummy. I highly recommend this place!

A small restaurant in tourist row on the plaza. We walked through the plaza and came across Domingo…read moreon our way to the waterfront. On the way back we decided to stop and get a little food. A small eatery, with a covered tent interior area and small outdoor area. It was a little windy, so we opted to sit under the cover. The staff were all friendly and kind, the food simple but good. They have a decent tapas offering so I went for one of my favs, Pan con Tomate. Simple, and good - the bread lightly toasted and freshly ground tomato spread with a hint of sea salt and oregano. Next we tried their Patatas Bravas, also simple and basic, done well. Freshly baked with a light paprika dusting. This dish is made hundreds of different ways in the country, everybody has their version. This one is simple and basic. The food was okay, it met our needs for the afternoon and it was very inexpensive for the area of town. 3.5 Stars rounded up for the staff 01229

We went here because all the locals seemed to be drinking here, and they had a nice special- wasn't…read moresure what I was going to get, but it was 6.90 and it came with beer. We got a HUGE plate with fried potatoes (delicious) a gorgeous fried egg and about 25 croquettes. It was fabulous. We loved it. It filled up to very hungry tourists, and that allowed us to wander more and try some small plates later on, without gobbling things too fast. Service was friendly- though our server did not speak English. Nice tables on the square- there are many other places here where you could eat- it's Spain, so they're probably all good.

We really enjoyed this place. WE started up near the castle, where everything was too expensive…read more(Puerto Del Mar- don't eat there!) or kind of yucky and touristy. Then we found this place. 3 euros for fried whole fish and a beer? Yes, please! 6 Euros for octopus and a vermouth? Don't mind if I do. Fantastic starters here- and that's what we ate. Lots of people here, enjoying fine looking plates of food. Service was friendly and helpful. Bathrooms were beautiful. This is just a great place, and it's not a tourist rip-off joint.

Super delicious. Unlike other restaurants by the Arabs in the neighborhood, here offers the real…read morepaella and grills! The grills en plancha are super!! All the staff are Spanish, this is most important thing, they know what they are offering.

Mislead by the waiter on the 1 free tapas for 1 Mojito…read more We ask him if we need to choose the tapas, and he told us yes. So we choose 2 things from the menu. He then brought us 2 mini burgers with canned tuna, along with the order. The waiter then told us that was the free tapas. (Not what we ordered!) When paying he charged us the 2 tapas we ordered and the "free tapas" as well. When we pointed out his mistake and took him some time to check everything and come back. One thing to not we where the only customer at the time. Overall poor Customer service for average overpriced food. We will not come back.

Great, if not the very best paella I've had in Peniscola. Very strong, but delicious sangria…read more Service was very good and street parking wasn't hard to find. The portion size was just right. The blank ink paella (fideua negra) had a rich flavor that exceeded my expectations - far better than Chef Bentolli's overpriced and overspiced version.

From the owner: Un lugar único para comer, charlar, descubrir y, sobre todo, aprender la cultura del vino…read more Rojo Picota te ofrece la posibilidad de degustar una selección de vinos que supera las 50 referencias, haciendo especial hincapié en las denominaciones de origen de nuestra tierra. Se promocionará el maridaje de estos vinos con propuestas gastronómicas de calidad hechas al momento en una cocina abierta y a la vista de los clientes.