This place is a small, fun and flavorful restaurant. The food is international and has a modern…read morespin to it. My husband and I had samples of many tasty tapas: Aracinis (black & risotto ball fritters) in a savory sauce, verduras en tempura (tempura veggis), ceviche (lime cured fish dish), gyoza lechazo (pork stuff Asian raps), ravioli de carrillera (twist on Italian ravioli), tostitaco al pastor.
The restaurant is worth the visit, everyone who works in the location are friendly and accommodating. Chef Hector takes pride in his dishes, making each and everyone of them tasty, edible, aesthetic art pieces. The prices are reasonable too. The entrance does not look like much, but the fun and the environment is eclectic and fun.