Easily the best empanadas I've ever had. We got a variety to split, but all of them were amazing…read more My favorite was the cheese, but I loved every last one. I think we got lucky with timing, because we barely had any line, but by the time we got our food, there was a line out the door.

Not to be missed empanada spot. Get one of every flavor but don't skip the carne picante or the…read morepicachu

Best empanadas I found throughout my trip in Buenos Aires…read more Line can get long and crowded but worth it. Pay cash - they charge less

Food was very filling. Huge crowd for little hole in wall. Service fast very authentic in…read moretraditional market stalls. We had 4 -carne (beef) --pollo (chicken) -cantimpalo y queo (mild spanish sausage and -cheese) and -vegetales (eggplant pumpkin zucchini)-

From the owner: 30 gustos de las mejorea empanadas! Ricas y naturales. Sin conservantes ni aditivos. Gran variedad…read moreen pizzas!

If I'd reviewed El Sanjuanino after my first visit it would have been a 5-star review. Simply put,…read moreanytime I get a bowl of melted cheese the stars ensue automatically. Here in Buenos Aires, the melted cheese dish is known as provoleta and if your sensibilities mirror mine I'd suggest getting it wherever and whenever you see it on a menu. No exception here. I came back a second time with a smaller group and really couldn't justify provoleta for my party of 2 simply because I knew I'd consume it all. So my second visit, while very good indeed, allowed me to focus on parts of the menu that I'd enjoyed previously while not over-filling myself on provoleta. What that looked like was this: Multiple versions of empanadas, Choripán (basically a sausage sandwich), and flan, all accompanied by beer and wine and all enjoyed at a very reasonable price. TripAdvisor guests rate El Sanjuanino very high as do I. I have a hunch it'd be the place I'd return to repeatedly each time I found myself in Recoleta. It's casual and delicious - especially the provoleta - attracting both Argentinians and in-the-know travelers. You'd be wise to count yourself amongst them.

Great empanadas, especially the one with chicken! Definitely my favorite! The tomato wasn't my…read morefavorite, for some reasons it didn't feel ripe for the season, a little watery. But hey, if you come here you mainly come for empanadas!! And those are great! I tried both fried and baked, and I liked them both. Service was very nice and fun, we felt very welcome and cared for. We ate outside, and it was very pleasant, so I can't really say something about the ambience inside.

While I wish the pastry was a little better, my carne suave empanada and my jamón y queso empanada…read morewere well stuffed and super flavorful--loved them both! 160 pesos per empanada as of April 2023