You can't go wrong when eating seafood at Los Arbolitos. Great flavor, quick service, and a lot of…read moreoptions for seafood, with some non-seafood options. I recommend any of the octopus dishes, they are delicious, and leave some room for the dessert.

We went to the Ignacio Morones Prieto, and it was good enough to have twice...despite the fact that…read moremy wife generally hates seafood when it's not fresh. This may not be fresh per se, but they really bring out the flavor for those of us who love fish in all forms - and bury it for those who don't. For meal one we had: me stuffed shrimp; her the pescado frito (the one with the cute little head and teeth). For meal two it was me: crema de camaron and a taco gobernador; her the grilled fish. Both times we had the avocado salsa and every last thing was great. Our drinks were mediocre the first night, but on visit #2 we had some bomb cocktails (hers was Jamaica-based;'mine was Gin with blueberry juice ). Service and ambiance are cool. This is a chain so we can't speak of the other locations, but this one was great for couples and big groups alike. Make a reservation if you're dining on the weekend!

Wow! One of my favorite restaurants in Monterrey. Had the leche de tigre, taco de jaiba, taco…read moregovernador. Camarones roca, pulpo mongol, pulpo goberna, corvina and others. All good, not a soso plate. Service was good and stayed on top of everything we needed. A bit loud but we could still talk. Good variety of music .

Whew! Muelle 17 is solid and consistent. They have a full fish and seafood menu with simple…read morepreparations and sides (grilled, garlic, fried) or Mexican-style tacos, tostadas, etc. And all of it is good. For a solid, healthy lunch, I enjoy their daily catch (check market price and fish) or tilapia. I usually get it grilled or zarandeado for some more flavor. It's easy to add on rice (white or saffron) and vegetables which you can have steamed or zarandeado, as well. Shrimp in its many forms (al ajillo, zarandeado, a la diabla, grilled) is also great here. The shrimp dishes come with saffron rice and nopales, but you can switch to vegetables easily. Their ceviche tostada is good as is their shrimp aguachile. Table service will include tostadas with a couple of salsas, and they'll provide more if you ask or have a long wait. Sometimes they'll start everyone off with a shooter of shrimp or fish soup. The broth is richly flavored, and the cup is often ridged with tajin which makes for a delicious starter. There is a lot of seating here, and there is a patio out back. I see a lot of business lunches here, and they sometimes have larger groups. There is a good amount of parking here, too.

This place is so cute when you walk in it feels like a ship. The people that work there are so nice…read moreand attentive. The menu is really big and there's quite the amount that you can choose from. My mother got some kind of salmon plate and she said it was so delicious and totally recommend it. My father got the coconut shrimp. I did try one and I have to say it was so good and more shrimp and breading which is always a plus. I got the meat with cheese on top and pineapples and green sauce and it was phenomenal. I got it with a side of grilled veggies which were so good. My cousin got the Marlon so and she said they were delicious overall seems like everything is great there I don't feel like you can go wrong with ordering any dish. It is very authentic.

The place looks nice. The food is plain OK. I ordered the "Pescado Rasurado". It is somebody's…read moreinterpretation of the "Pescado a la Veracruzana" just flavorless. The service is very slow, even though, the place was EMPTY. They would serve a green salad without offering me any option of dressing. I asked for olive oil and balsamic vinegar. After nearly 15 minutes, my waiter would come with a little sauce boat with some dark liquid in it. I asked the waiter: "what's this? Did you mix the oil and vinegar?" He replied "Yes!". The liquid didn't look oily at all. I tasted it and they simply served Maggi seasoning in the sauce boat. I asked, again, for olive oil and vinegar and asked to have them separate for me to dress my salad. He would come back just with oil. After asking for the vinegar (at this point I was OK if it was white vinegar), the waiter said they don't use vinegar in ANY recipe (?!?!?). Vinegar is a widely used ingredient in Mexican seafood!!! I used lime juice instead. Last but not least, I ordered the check and asked the waiter to add a certain percentage as tip. When he came back with the voucher, the total amount (check + tip) exceeded in a few Pesos the amount I had previously calculated. The cashier decided it was best to round up the check to the nearest hundred!!! It wasn't too much money but I considered it an abuse. This was the first and last time I eat here.

Great food and great atmosphere. I really enjoyed the molcajete shrimp, the ranchero sauce was to…read moredie for. Service was great and the place is very cool and dark in the evenings.

Food and drinks was delicious and the waiters are prompt and cordial, highly recommended.read more

Not a bad little restaurant. Definitely like the atmosphere and feel of the place and it's in a…read moregreat location as well. The shrimp with 3 cheeses was delicious and I wish I had ordered this. I ordered the fried shrimp. It was good but I had 2 pieces that were of a rubbery texture. That was my only gripe.

Soy un cliente regular pero ayer fui y que sorpresa que ahora te cobran los aderezos(salsa tártara)…read moreque antes los traian con los limones y salsas y cuando les pregunté sobre ese adereso me dijeron que ahora cuesta $30 pesos por el mismo recipiente pequeño donde vienen dos limones partidos. Creo que eso no es buena mercadotecnia y se ven muy tacaños y gandallas. Al rato van a querer rentarte la mesa y cobrarte los limones también! Le comenté a la mesera y me dijo que ella también estaba sacada de onda porque el jefe empezó con esa nueva regla y que no le parecia buena idea. Por cuestion de principio ya no estaré yendo hasta que cancelen ese cobro que en ningun otro restaurante de Monterrey hacen. Nadie cobra por los aderezos y salsas aparte y $30 pesos por dos cucharadas de salsa, es ridículo. Buena comida pero evidencian el enfoque que es ahora sacarle lo maximo que puedan al cliente y esa imagen no es sana.

Baja is the birthplace of fish tacos. With so many fish tacos spots around the boardwalk of…read moreEnsenada, it becomes extremely hard to choose. When traveling, always ask the locals where to eat. A friendly gift shop owner led us to La Jaiba and for this, I am so grateful. There are two sides to the restaurant, the seafood bar where you order you fish tacos, chile rellenos stuffed with fish and clam chowder. For everything else, order at the other side of the restaurant. The fish tacos were 80 cents a pop and they are extremely generous with the fillets of fish. The fish was silky, the batter light, crispy and well seasoned. The woman making the food behind the bar was extremely kind. The toppings are DIY: cabbage, pico de gallo and a variety of sauces and salsas. These were one of the best fish tacos I've ever had. Go crazy, you won't regret it. La Jaiba is not listed on any of blogs or articles written up about the recommended fish tacos spots in Ensenada, but it should be.

We came to eat based on recommendation. Luckily we came at a good time and did not wait long for…read moreseating. When we finished eating we noticed long line outside waiting for seating. So , get there early. The menu is primarily seafood, but there are other opions. So many it took me a while to pick what I wanted. It all looked very good. Food was well prepared and fresh. I was really full after having the "paquete" which are different combos. Drinks are also really big so you will not die of thirst. Only weirdness is bathroom locations. Men's bathroom was inside kitchen. Be prepared to climb. Lots of stairs here. Good time overall. Many TV's to watch the games.