Very oldest place. The food is ok, the place is very well decorate. The service was good.read more

Enjoyed an early dinner here in the bar area (full menu was available and had comfy tables). This…read moreplace was kid friendly. We ordered a lot of food. My favorite was the fried cod pieces. My wife also enjoyed the artichokes. The meat stew dishes were also good. The rest of the dishes were a bit of a blur. Good wine and excellent sherry. You can buy some here to take home with you. This restaurant had some of the best bread we had in all of Spain.

I'm surprised at the churlish reviews. We Had the cod with…read moreratatouille and the house salad. It was great to have greens after days in northern and central Spain. Everything about this place was terrific on our lunchtime visit.

This is a food court-like dining area where you can go to different vendors, get food and then…read morebring it to your table to eat. I added an extra star for the ambience and picture-worthy decor. This area is super cute with lots of outdoor spaces, food options and flowers. I am reducing stars because my friend ordered a vegetarian pasta and got a ravioli dish with meat inside. I also ordered a pumpkin pie slice that tasted old. My pasta and my other friend's pasta was very delicious and affordable but the meat and pie were big misses. I also had an iced coffee from the same place I got the pie and it did not taste great (almost alcohol-y tasting, very strong- and trust me, I don't mind strong coffee).

Of our two weeks in Spain this was the most special meal. Outstanding. Everything. Atmosphere,…read more service just right, food, drinks. Our appetizers were so lovely. My husband had clams & I had a paté plus little jellied cubes of quince, I think. Next, for the 1st time in my life, I had baby goat. Tasty, tender. My husband had pasta with roe and sauce. Also great. We were too full for dessert. After unsuccessfully trying to get a taxi the hostess ran to our rescue. Everyone was so nice we felt right at home. We are so glad we went here.

Sophisticated, creative, flavorful and original food. Not to be missed for a modern interpretation…read moreof Spanish standards! Rabo de Toro with a potato pancake, duck cannelloni, delicious pork entrees, and incredible tapas. I will visit every time I am in Córdoba.

Five star standard for food, service and the setting. This was great value for money…read more Brendan from Ireland.

I have visited more than 30 restaurants in Almunecar the last two years, but I return to Los…read moreLaureles again and again. They have, compared to most of the restaurants in the area, the ability to renew themselves and the menu. Especially the tasting menus they offer Fridays and Saturdays. Sometimes they are excellent, sometimes very good - but they never let me down. I have eaten French, Italian, Asian and Indian meals here - all very well prepared. This summer I asked the restaurant to set a surprise menu for eight people - and they did - six courses with passion. Ingredients with high quality, like lobster and foie gras, excellent tenderloin and a superb dessert. Los Laureles hasn't the largest wine menu in the area, but they have chosen a very good variety of Andalucían (there are some very good ones), paired with a good selection of wine from other regions. Unfortunately many restaurants in Almunecar have mostly low or medium quality wines on their list. Cred. to Los Laureles for their ability to find wines that pair the courses very good and at the same time are very price worthy. Compared with the other restaurants in the town, this is a five star restaurants. 10 minutes walk from the tourist traps and you are trapped in the best restaurant in town - and like to stay...

Tiny little place that we found through yelp. The menu del dia is inventive without forgetting its…read moreroots. We had some incredibly delicious dishes and the service was excellent. Only two PE keeping this place alive. The chef in the kitchen is meticulous with his craft and the kind hearted lady out front literally does everything else. They make an excellent team! Most definitely would go back. They have a black column at the bar and whiteout pens so you can leave encouraging love notes to the restaurant, it's a fun touch.

A fantastic restaurant! The tuna & watermelon salad was delicious. The eggplants with honey…read moremustard was heavenly. The service was friendly and helpful despite our lack of Spanish. We were worried when we didn't see a big crowd but it's probably due to the restaurant not being on the main drag. For a family of 5, we paid under 50€ and that included deserts and drinks.

I'm so glad we decided to turn around and check this place out, the price and the food are…read moreexceptional. Awesome tapas and vino tinto

The 15€ menu with 3 tapas and a bottle of wine is pretty good…read more I just recommend to avoid the "polpo" which wasn't a real fresh one (frozen). If you stick to the basics like tortilla and chorizo, it's perfect. Ambiance was nice as some locals where playing guitar in front of the restaurant adding to the feeling of being in Andalusia. Red wine was ok (neither good nor

From the owner: La carta de Il Forno, especializada en cocina italiana e internacional, ofrece una amplia variedad…read morede platos elaborados con ingredientes frescos y cuidadosamente seleccionados que le transportarán a lugares insospechados gracias a nuestro buen hacer en la cocina. ¿Qué destino prefiere? Italia, Marruecos, Grecia, México o deseas quedarte en España. Ponemos nuestra originalidad culinaria a su entera disposición, usted sólo siéntese y disfrute de nuestros suculentos platos.

I had actually stumbled upon this restaurant on my way back to the hotel, and the pretty storefront…read morelured me in. After suggesting it to my family, we decided to try it out, and Zelai blew our expectations out of the water! Their menu has some of the most interesting dishes I've seen, and they really seem to experiment with all sorts of food combinations. One of the most surprising was the seasonal salad with mandarin sorbet, I didn't eat it myself but the rest of my family liked it so much they ordered a second. I had the confit cheeks which were nice and tender, and my mom had the cuttlefish brioche which looked amazing. We ended with dessert, and ordered 3 for the table to satisfy our sweet tooths. The coffee cake was delicious, along with the lemon pie! All in all, it was a great experience, and if I'm ever back in Sevilla I'll definitely be back!

Best restaurante I've eaten at since I've been in Sevilla. The risotto and tuna were orgasmic. Not…read moreto mention the mojito too! I can see this place becoming a local hangout for me in the next month.