This is the closest Tapas bar to the Marriott Marbella and we have been coming here. It's a staple…read more They are friendly and nice. Not a lot of English but hey it's España. They do try to upsell and we are always here during off season (winter) so I get business is slow. The food is good. A nice variety. Croquettas are not greasy and the octopus and mussels yummy. House wine is good. Look over your Check. Support the local economy. Porvecho.

Closed Monday night. Open every other night. Always live La liga soccer (sorry Football). The pushy…read moreAndalusian waiter always insists on ham cheese and more appetizer dishes than anybody wants but overall the food is pretty good and reasonable priced. Enjoyable atmosphere.

This restaurant is best for sunset viewing. The service was fast, the food is not great but it's…read morestill good. The paella was just ok, but the drinks were delicious and presented beautifully. They were a little pricey but that was expected because of their location.

Los Tony's Chiringuito was our favorite place in Marbella to dine. We found Los Tony's before ever…read moreleaving the US by doing some research on our own for good paella/ seafood with local yet fresh flavor and someplace that was on the beach , or 'open air' , as the definition of ' chiringuito' means, also near our hotel. We found Los Tony's on our first night in Marbella and we ate here twice. It was amazing both times. The ambience is incredible, as it's right on the ocean with a direct view from any table in the restaurant. The seafood is local & as fresh as it gets. You are presented with the daily catches after you sit. The paellas are also plenty and incredible. There is also a great selection of tapas & sangrias. The first night we had a fresh hake that was oven grilled with a wine sauce over oven potatoes and fresh vegetables. The second time we came we had the sea bass baked in salt & potatoes bravas. Our daughters shared a lobster paella on night one and had a lot of leftovers : We started with croquettas and an Iberian cheese board the first night and the 'crispy gambas' the second. One thing : if you don't want the bread, which is a surcharge of about 1.90€ , say it before it's placed on your table.. it will be charged pp on your bill. Our sangria was the best we had in Spain --and we visited 6 places. I had a small 'jug' of Sangria cava and my husband had the small 'jug' of Sangria tinto (red). Dessert is more than listed on the menu -- it will be shown on a large tray; because I struggle with so many allergies and my Spanish is limited, I decided it was best to stick to what I know .. and it was also amazing. Our service was outstanding each time we came here. There are great restaurants along this beach up and down and Los Tony's is one of the best on Nikki Beach .. make a reservation and get a window table. You won't be sorry. Our server was Joavi and he's amazing. Tip well. It's deserved.

Lovely restaurant. Very open and well lit. Nice bar. Welcoming atmosphere and team effort with…read moreregard to taking your order and serving the food. We enjoyed the blossom drink, a nice bottle of red wine, shared the Mediterranean salad. We each for the salmon dinner and it was one of the best salmon dinners we have had in a long time. Dessert was their cheesecake which was uniquely Spain. Wonderful evening and would return again without a doubt.

Are dinner and breakfast here will staying at the resort. It was very nice with great staff. The…read morefood was nice and good quality. Really enjoyed the dinner music and singing. Breakfast was full buffet with fresh fruit and made to order omelets.

This is a place where I have to eat every time I'm in the area. This place have a scenic garden…read morearea where most choose to eat. A very nice family-run place. As with many other Spanish restaurants, this place opens up for lunch, then closes and don't open again until later that night. This is a very popular place to eat at lunchtimes, even for locals. You get a three course meal, including one beverage (a beer, a coke, a glass of wine) for 10 euros. The selection for lunch is a bit limited, as you got fewer dishes (changes every day) to choose from. If you go to dinner, I really recommend the shrimp and avacado dish as a starter. Then move on to their entrecôte with pepper sauce. I can swear that this is the best meat I've ever eaten. Really tender! I've also hear only good things about their roasted lamb, but have never tried it. If you're tough, order the calamari. It's deep fried squid rings, which remind me a bit of onion rings but they are a bit more chewy. Finish your evening with a dessert and the spanish liqueur, Cuarenta Y Tres (Licor 43) on the rocks (with ice). Remember to say hello to their parrot.

We were in Marbella for the holidays , we rented a villa next door to this amazing restaurant…read more The food was outstanding, top quality!, We went there twice, if you know most places are closed for Xmas day in Spain, not las Banderas! The service was friendly in professional. The chef will come to your table to show you the freshness and quality of his products. Lovely! Make reservations. Casual, relaxing place to eat.

This is a hidden jem. I have been going there for years, mostly because it was michelin recommended…read moreinitially. Every time they serve up excellent food , might be a bit old fashioned but great food and value.

I loved the ambience of this place, overlooking the sea. Wait service was great and food perfect.read more

We arrived without reservation but were quickly found a table…read more Pleasant staff and most efficient. Our food was very good but as often happens served on cold plates so the fish soon went cold. Looking forward to our next visit

I stopped in here with my husband on our honeymoon and we just got a drink and an appetizer to…read moremunch on. We ordered the Iberian Ham and we were wowed. One of the best dishes I have ever had. The restaurant is absolutely gorgeous and has an amazing upscale beach decor. I highly recommend getting to this spot.