After visiting the Egyptian Museum, we made our way to this restaurant that we had read about. El Puig D'Estelles is such a charming and inviting restaurant. We were warmly greeted by Maria Chiara. Since it was a lovely, warm, sunny day, we decided to dine al fresco. The menu was quite extensive and reasonably priced. We had traditional Piedmontese pasta called Tajarin. I enjoyed it with a lemon sauce, and my husband really liked his with the meat sauce. We also had a very fresh mixed green salad. With bread, cover, water, two pasta dishes and salad, our total bill was € 32. We were completely delighted with our lunches! read more