This little gem of a restaurant has been in the family for over 40 years, and I simply can't say…read moreenough about the service and cousine! We went once and the menu items were so delicious that we booked a second night and preordered the suckling pig because of the recommendations, oh my goodness, it is a must, the juiciness and flavors were exquisite, we also had the stewed vegetable and chicken dish and it was equally amazing. I highly recommend this family gem near the beach!

This was the second visit to Toni's during our week in Cala Millor. You need to order one day in…read moreadvance to get the special Mallorcin dishes, do that! The starters and tapas were really good and the suckling pig was outstanding! One of the best pig dishes ever! They were also flexible with the kids (8,8,4) menu so we could have pasta instead of french fries. The Mallorcin rosado was very nice.

Enjoyed a great meal of tapas and wine! It was a beautiful full moon rising as we had our dinner,…read moresee pics! Cute waiter too!

The location is really strategic. Located infront of the beach of Cala Millor, facing the ocean and…read morealso with lots of shop and restaurants nearby. They also have variance of seating option, you can sit inside the restaurant, in the balcony infront, or outdoor facing the ocean. Dont worry about the heat and sun because they have it covered incase of rain. The main food sold here is Tapas but they also have some other specialties like Paella. For couples, i would recommend their Tapas Menu for 2 that costs 29€. This includes daily tapas menu of 5 and a choice of 0,5L drink (Sangria/water/o.saft,etc) I personally find it really nice and the waiter waitresses are also very friendly. To sum up, it is a Really nice deal of tapas menu for 2 person and plus they have really nice seating view to the beach.

One of my favorite and memorable meals in Mallorca and I still have another day to go! After…read morereading many reviews we decided to make a reservation for 7pm. Being that this was good Friday and the Spaniards eat late, we had the whole restaurant to ourselves. We settled for Sopes mallorquines (Mallorcian soup), oysters for appetizer and steaks for main. Appetizers were very flavorful and hearty. We had tenderloin and USDA ribeye which melted in our mouths. We were full but seeing that our meals were superb we had to complete our palette for the evening. We had chocolate coulant (lava chocolate) with mint icecream and my husband had white chocolate mouse with raspberry icecream. Again delicious!!! The house wine was also very good and smooth. The service, only one man, was excellent and really attentive...ofcourse I am biased as we were the only guests. If you are in Cala Millor and you like steaks, come and eat at this place!

Amazing views of the marina. Food was great. Diverse menu with something for everyone. Great…read moreservice! This is a for sure lunch or dinner spot. Had the salmon pasta, tuna, and gyoza, all killer.

Fantastic Michelin star experience, showcasing mallorcan and Catalonian cuisine…read more Getting there - go down to the end of alleyway and it's just to the right next to Goa. The meal is divided up to three acts. Little amuse bouche to tease the appetite out of you leaving you lingering with curiosity. The second act is glorious with the best dishes of the house. The third act is dessert - mostly disappointing, with molecular gastronomy applied whenever possible. The best dishes are: Bittersweet aubergines with fois gras and foam - phenomenal. Fantastic balance of salty richness, soft luscious eggplant, and light and fluffy foam, all with a hint of subtle spice underneath. Crayfish cooked on hot rocks. Simplicity is the key here. Large crayfish from the sea is cooked on fire on hot rocks. Then served with this incredible sauce. Cow/steak tartare with aged blue cheese - aged beef for 60 days with a bit of blue cheese and tart apple. Phenomenal. The right texture from the steak tartare with creaminess from the blue cheese. Get the wine pairing with the meal. I especially enjoyed the Mosel Riesling (Schloss Lieser 2015) with smoked tomatoes (tomatoes in mallorca are good but still subpar to Sardinia or other regions in Italy) and bittersweet aubergine with fois gras, as well as the Can Xanet 2012 (Merlot, Syrah, mantenegro) with the steak tartare.

For an absolute incredible dining experience from a Michelin Star Chef, Tomeu Caldentey, you must…read morevisit his restaurant Es Moli d'en Bou, in Mallorca, Spain. Me and my ex, who's from and lives in Manacor, Mallorca, Spain, went to Sa Coma Playa Hotel and Resort for holiday. We had an amazing opportunity to eat at arguably one of the best restaurants in all of Mallorca. Tomeu Caldentey is the only Mallorcan, Michelin Star chef in the world. Since we were staying at the resort on holiday booking reservations was alot easier than I anticipated. However, because of the nature of the success & popularity of Es Moli d'en Bou, you usually have to book your reservations in advance. Firstly, the staff is absolutely incredible, friendly, curtious, and extremely knowledgeable about the menu and specials. The ambience was amazing, and the restaurant is impecably clean. The entire dining experience is quite theatrical, it's just more than dining, it's lliterally a public exhibition of culinary entertainment. Tomeu is an absolute gastronomic god. There's no adjectives one can use to accurately describe each and everyone one of his dishes. Our meal consisted of 11 courses, and the food was sublime, with some of the greatest wines I've ever had....amazing selections. We were honestly there for almost 4 hours, for our complete meal and dessert. While you typically get approximately 5 different wines with your courses, we actually decided to try a few extra ones, and I reckon we ended up tasting approximately 7, based on the recommendations of of the sommelier, yeah, we paid in the bum quite a bit, for the extra wine, but it was worth every Euro. I believe Es Moli d'en Bou has a policy on no young children at the restaurant, however, when me and me ex-girlfriend were there, we did see a few young tots sitting at tables wiv their families. So if you have any kids, you might want to check into that. The portions are quite small, but for heavens sake, your getting 11 of them, depending upon what menu selection you make. Believe me, by the 7th course, I began to pray that I could continue this journey. You will definitely not go home hungry or with any euros left. I just wanted to try everything, since this was a once in a lifetime experience. My favourite dish was the slow cooked beef, which is cooked in a vaccum for 8 hours, then lightly caramelized and then steamed wiv this absolutely incredble smoke, packed wiv all types of local herbs. Unfortunately it wasn't a whoppin' 12-14 oz piece of meat :), it was a rather small portion; but the taste was huge in flavour. Tomeu Caldentey actually will come around to your table and greet you and ask about the food, a really nice touch and a really nice chef. The prices are not cheap at all....but you absolutely get what you pay for. A culinary experience that you will never forget. To this day I can remember vividly exactly every second of this incredible fine dining event. Oh by the way, the final damage was 290 euros! But the memories are priceless.

Our first night in Mallorca and this restaurant was on a list recommended by the brides. You can…read moresee why they love it here because the vibes, the food, and the service were great. We were a party of 6 and they took us upstairs through what felt like a maze of tables and parties enjoying wine and tapas. I already had fallen in love with the ambiance that felt cozy and intimate. We were seated and proceeded to order a ton of starters. One of the highlights were the oytsers which were dressed with shrimp, the pan con tomate, the burrata salad and the cochinillo main. Wow. That pork was divine, and we all agreed it was the star of the night. Our friendly server also recommended two different wines - a white from the area and a red. Both were great and perfect pairings with our meal. We ended with dessert which was torrejas and a homemade strawberry ice cream. I loved them both. Would definitely put this spot on your list when in Palma. It's in the walkable area of town so pop in and explore before and after.

This restaurant is top of the line with great service, excellent food & a beautiful atmosphere. I…read morewent for a solo dinner & was seated in the upper room (very spacious, well lit, and plenty of servers so you're not forgotten). I ordered the beef tartar which was highly recommended & this was a first for me. The flavors were out of this world & perfectly seasoned. I also tried the suckling pig (very juicy, nice crispy outside & tender inside with wonderful flavor) which sat on top of thinly sliced potatoes & came with a side salad. I was extremely satisfied & would love to go back to try other dishes. I HIGHLY recommend this excellent restaurant!

The food is really great. The service is totally perfect, very nice guys. It is a restaurant, bar,…read morepub, play area and minigolf area. not very expensive, we ate here 2 times at one week. German inspired Love this place.

Found this place on yelp and it had great reviews. Outdoor cafe with inside limited seating also…read more We totally enjoyed all the food and wine selection. Knowledgeable about gluten free. The paella was wonderful. Delicious flavors. Takes 30 minutes so place that order as soon as you arrive. We shared several tapas which where large enough for 4 to taste. My favorite was the figs wrapped in bacon. Only downside was you can't see the water from this spot, but food was great.

The food was excellent. 10/10 recommend. The waiter was really nice. And not too expensive.read more