Great pizza and great service! We stopped by here for a quick dinner after having read reviews…read more The pizza was amazing. The crust was excellent! The cheeses were also good, especially the goat cheese. I highlight mkt recommend the spicy oil they offer with it. It was a great dinner.

We stopped in without a reservation but it was worth the wait. Food was great. My husband ordered…read morepasta and I got a pizza. Wonderful last meal in the valley!

Excellent pizzas, galettes and crepes. Booking good idea or you may be turned away as a favourite…read morefor the locals too.

Stopped on our way back to Caen after visiting Mont St Michel. Pizza was amazing. The Patton was…read moreone of best pizzas I've ever had. Service was great and vibe was good

We've been craving for pizza for a few days and decided to go to La Brazza for dinner and order one…read moreof their pizzas. When we arrived at 8pm, there was no crowd and we for seated immediately. One of the waiters spoke English, and in addition to the menu in French, he was kind enough to give us the English menu as well. We ordered one Chorizo pizza. Service was really fast and pizza was served in no time! It turned out to be good, different from what I've had in US and Italy. They had a sunny side up egg in the middle of the pizza and this was new to me. We ended the meal with a chocolate fondant - a plate of chocolate lava cake with generous chocolate sauce, whipped cream and a scoop of ice cream. Needless to say, this was the hit of the night. Good food and very friendly service. I recommend this restaurant.

It may be a tad lame that I got pizza for dinner during my first trip to France and just a few days…read morebefore leaving for Sicily at that, but I was curious to try France's take on the dish and compare to what I have had in the USA and would soon have in Italy. I have to say that it was unique to the region and was also very good. My wife and I tried two different pies, one with jambon and another with kebob (aka - lamb). Both were delicious. I think what makes the pizza unique is the creme fraiche sauce. It may be difficult to stomach for those of you who are not used to this type of sauce, but it's tasty nonetheless. Just a note, they don't bother to slice the pizzas so you might want to make sure you have a fork and/or knife handy when you eat.

Wonderful pizza, with exceptional specials. If your are in Normandy region and visiting Mont Saint…read moreMichel, then do yourself a favor and skip all the crappy tourist restaurants, and come get some real, good pizza. They serve beer and wine, which is great after a long day of walking around. Door the beer connoisseur, get the beer from Brasserie de La Baie (local brewery). La Croix des Breves (Amber) is what I had and it was excellent.