Jeeeze. This place is a gem. Incredible food at ridiculous prices. Only locals ;)…read moreNo loud drunk Germans, Ruskis or Brits. Without offending, its just at the other places people are not self aware and kinda rude. Im only eating here from now on!!!

From the owner: Un lugar donde poder compartir tapas, raciones y medias raciones, entre amigos y familiares, con la…read morecaña más fría, con la mejor gamba blanca de la Bahía de Huelva cocida en un punto inigualable, el jamón ibérico de bellota de las paletas con denominación de origen, el mejor marisco gaditano, el pescado más fresco de nuestras costas. Carnes, montaditos, revueltos, ensaladas, ahumados y mucho más. Ambiente agradable, amplia terraza, servicio rapido, calidad al mejor precio. This is a place where is possible to choose between tapas, half, and full delicious dishes. Families, business, couples, and friends are welcome to enjoy with the coldest beer, the best shrimps from Huelva Bay cooked in a unique point, and the fantastic Bellota ham. Also La + Fria has a huge variety of mediterranean cuisine which includes Cadiz seafood and fresh south coast fish done in many ways. "Montaditos" and "Tapas" are also recognized as the best in Marbella. A large selection of wines. Very nice prices, products quality, and sensational atmosphere!.

This spot. Wooheee…read more We actually learned about it from Lonely Planet, Frommer's or some travel book and all the other tourist's know about is well after seeing the lines for to-go. However, I did spy some local old men trying to enjoy their lunch, as well and they were all drinking a beer and eatin' paella. One side is the tavern, with outside seating and the other side is to go fried fish in a paper cone. The to-go side was PACKED, so we snagged a spot at the bar on the other side and quickly ordered up 4 beers, a tapa size of the paella and a fried fish platter for 2. The paella was delicious and the fried fish platter was huge, with chunks of fried fish, whole fish, calamares, cod croquettes and more. I'm not the most adventurous fish eater, and I went for it. Not fancy at all, but just super fresh seafood, breaded and deep fried. Not a ton of flavor in the breading, but all good. All that food for about $20 USD. Not too shabby.

According to the flowers market vender, this store is good. There was a long line out side on a…read moreSaturday afternoon, we were standing at the bar eating like locals to avoid waiting for a table. The beer is very good with cheaper price than in big cities. The fried fish is their specialty in Cadiz, we had two plates with different seafood, calamari, prawns, three different kinds of fish, they are good but not great! We love the squid salad! The service is fair, a bit slow because of the crowds!

The Paella mix of calamari and chicken was done to perfection and the deserts were fantastic. The…read morewaiters were surprisingly disorganized given the restaurant's reputation and standing, and of course, the food quality. They completely forgot our salads. Hopefully they will turn the organization part around. Meantime, don't change the chef. The substitute assistant manager, Marco Antonio ,was apprised and was responsive. The stars are reduced only for the service, not for the food.

In A Nutshell: -One…read moreof many popup food booths in the Central Market. -Shrimp were a tad too salty. -Escargot was good. Overall, I wouldn't come regularly if I lived here.

Really, these people have sacrificed decor for no-frills eating. But service was great with…read morebountiful AND spectacular seafood alongside the beach and Estepona's Port on the other. No Paella here. La Escollera is strictly seafood from what I saw. Because of Escollera's popularity with tourists AND locals alike, it gets busy so have a few things in mind: (1) give your name+last name to the host inside (2) if you can grab a high-top outside, go for it and get a Starter bite while you wait, (3) someone will yell out your last name, then (4) you're in. Attention from all the servers is definitely here and each offered individual tid-bit on what we ordered. Dozen oysters (or "12 pieces") were meaty and juicy with the right amount of oyster liquor. What's more, I know the oysters hubs and I have been getting on the East Coast in the States are good- but these here in Spain's Southern Coast are mind-blowing. Horseradish and mignonette? They're obsolete in these parts. You will get Tabasco as an alternate (for hubs) and some individually-packaged red wine. It did just fine. Prawns were good but the Sardines were excellent with a slightly crunchy-garlicky exterior. The oysters took it a bit over from what we've experienced during our stay. But come to think of it, comparing the quality and straight-from-the-sea catch to the East Coast, they were worth the €54. Skip the juicy-flavored sangria and go for a red or white instead. In essence, it's all about the seafood here.

Best seafood I've ever had!!…read more We arrived mid afternoon and the place was crowded. We put our name on the list but ended up just getting a bar table outside (which has service anyway). We ordered a lot of small plates and everything was fresh, perfectly cooked, and well seasoned. While we usually prefer sautéed seafood, the fried squid was exceptional. Don't miss out on this spot! Right by the water, beautiful view.