Jeeeze. This place is a gem. Incredible food at ridiculous prices. Only locals ;)…read moreNo loud drunk Germans, Ruskis or Brits. Without offending, its just at the other places people are not self aware and kinda rude. Im only eating here from now on!!!

From the owner: Un lugar donde poder compartir tapas, raciones y medias raciones, entre amigos y familiares, con la…read morecaña más fría, con la mejor gamba blanca de la Bahía de Huelva cocida en un punto inigualable, el jamón ibérico de bellota de las paletas con denominación de origen, el mejor marisco gaditano, el pescado más fresco de nuestras costas. Carnes, montaditos, revueltos, ensaladas, ahumados y mucho más. Ambiente agradable, amplia terraza, servicio rapido, calidad al mejor precio. This is a place where is possible to choose between tapas, half, and full delicious dishes. Families, business, couples, and friends are welcome to enjoy with the coldest beer, the best shrimps from Huelva Bay cooked in a unique point, and the fantastic Bellota ham. Also La + Fria has a huge variety of mediterranean cuisine which includes Cadiz seafood and fresh south coast fish done in many ways. "Montaditos" and "Tapas" are also recognized as the best in Marbella. A large selection of wines. Very nice prices, products quality, and sensational atmosphere!.

This spot. Wooheee…read more We actually learned about it from Lonely Planet, Frommer's or some travel book and all the other tourist's know about is well after seeing the lines for to-go. However, I did spy some local old men trying to enjoy their lunch, as well and they were all drinking a beer and eatin' paella. One side is the tavern, with outside seating and the other side is to go fried fish in a paper cone. The to-go side was PACKED, so we snagged a spot at the bar on the other side and quickly ordered up 4 beers, a tapa size of the paella and a fried fish platter for 2. The paella was delicious and the fried fish platter was huge, with chunks of fried fish, whole fish, calamares, cod croquettes and more. I'm not the most adventurous fish eater, and I went for it. Not fancy at all, but just super fresh seafood, breaded and deep fried. Not a ton of flavor in the breading, but all good. All that food for about $20 USD. Not too shabby.

Meh. Didn't live up to their rep. Nothing special, regret waiting for a table. Seafood platter not…read morecrispy or fresh tasting. Advice: go around the corner to the next freiduria the food will not be worse and you won't have to wait...

The Paella mix of calamari and chicken was done to perfection and the deserts were fantastic. The…read morewaiters were surprisingly disorganized given the restaurant's reputation and standing, and of course, the food quality. They completely forgot our salads. Hopefully they will turn the organization part around. Meantime, don't change the chef. The substitute assistant manager, Marco Antonio ,was apprised and was responsive. The stars are reduced only for the service, not for the food.

In A Nutshell: -One…read moreof many popup food booths in the Central Market. -Shrimp were a tad too salty. -Escargot was good. Overall, I wouldn't come regularly if I lived here.