When your around El Tubo, in Zaragoza, don't forget to make a stop at El Hormiguero Azul. My uncle…read moretook us here wHile visiting the cIty, and their tapas are amazing. We had some stuffed calamari thaat were amazing. Really memorable. Cold beer, great tapas, and environment, and friendly service, what else you need to enjoy.

Superb delicious local seafood restaurant in the heart of downtown Zaragoza. The rice with lobster…read moreis a must try! We love their seafood salad as well, it comes with some jamon iberico. Very tasty and worth the visit. Uniqueness: 8/10 Food: 8/10 Value: 9/10

Seafood is fresh, the way its cooked is even better. The staff are very friendly and accomodating…read more Highly recommended.

From the owner: La Ostrería de Zaragoza - Especializados en distintas variedades de ostras y su maridaje. También…read morepodrás degustar productos como caviar, jamón ibérico, gambas de Huelva... Local - Para llevar - Catering y eventos

Legit. Oysters are from France. I am addicted to oysters, and this place had some incredibly…read moredelicious French oysters. The tapas were on point. Highly recommend this place for your oyster/ wine fix. Ese lugar ese legitimo, las ostras son desde Francia. Tengo un adiccion al ostras, y ese lugar es muy delicioso. Las tapas tambien estaban al punto. Yo si recomendo ese citio. Cuando vuelvo, si vale la pena a vuelver.

I could swear I already reviewed Marisqueria Tony but Yelps tells me I never finished the draft…read more Tony has great seafood tapas plus lovely service in a pretty spartan ambience. First you need to know that there is no longer a Tony at Tony's. He founded the restaurant and later sold it to the current owner. And if you don't speak Spanish you need to know that "mariscos" means "shellfish." A marisqueria is a restaurant that specializes in shellfish. And that's a problem for us foreigners. Even if you speak fluent Spanish, you are unlikely to know the names for the varieties of oysters, clams, shrimp, and lobster at Tony's. The bartender/manager had them displayed beautifully behind a glass counter. So after we finished our first vermut and a plate of anchovies, I stood at the counter and had the bartender explain each name and which he preferred. This was three months ago and my memory might not be perfect but I remember we started with oysters, followed by razor claims, a variety of shrimp called "carabineros," and finished with beautiful, small steaks highly recommended by the bartender. There were some additional drinks as well. By the time we left, the restaurant was filling up with families. Thanks to our AirBNB host for recommending Marisquería Tony. We never would have found it otherwise. Note: don't be put off by the decor and ambience at Tonys. It is larger than but still reminiscent of your grandmother's kitchen -- very plain.

Prepackaged calamari, too salty. Arroz with clams and squid…read moreis not good either. The only positive is we met local diners with similar unpleasant comments. Eat at your own risk.

Stunning food, tiny prices, a classic in Zaragoza. At night you must be a little lucky not to find…read morea line outside in the street, but don't get discouraged: the waiting definitely pays off. Although all dishes are great, truly the best you can order is the bocadillo with calamares, made unforgettable by the extra garlic sauce Order, take the bocadillo outside with you and sit down on the big stairs around the corner for your dinner. That alone would be a reason to return to Zaragoza anytime!

Phenomenal restaurant. We brought our son and asked our waiter to bring local specialties…read more Incredibly delicious, great service and the price was far below what we expected to pay. We even made reservations to come again two days later.