So good Easy going restaurant here. They got their act…read moretogether for a big production of a restaurant. The food is fresh and I don't think we can get this quality back in the states. Wiill go back

This is for the MADRID location which doesn't seem to be on Yelp…read more Industrial-cool setting with a lively vibe. Vinitus has a wide selection of tapas that are reasonably priced, which makes it a great spot to try a variety of dishes without breaking the bank. There's about a one-and-a-half hour limit per table, but the service is efficient and the pace works well for a tapas-style meal. It's also super convenient, only about a five-minute walk from our hotel. My favorites were the Spanish omelette, acorn fed Iberian Ham, and the croquetas with Iberian ham and chicken. Definitely save room for dessert as the cheesecake and the crème brûlée were a perfect way to end the meal. They also offer a good selection of beer and wine.

Wow, this meal was so good I literally made another reservation after we left. This place might be…read moreadvertised as a tapas restaurant, but it's much more than that. The service was excellent, our server spoke English and knew so much about American pop culture. He even sang NSYNC songs to us while serving us dishes. As for the food let's get into it: - Lobster Croquettes (8/10) We've had a lot of croquettes this trip, but these were on another level, get one per person. - Paella (7.5/10) Different style of paella from other places we went. It was almost like a paella curry, which was still rich and delicious. - Squid Sandwich (10/10) This is hands down the best appetizer I've ever had. The squid was packed with flavor and the mayo sauce they used paired perfectly. Order one per person, and be prepared to order another to go. - Garlic Shrimp (8/10) Solid entree paired with sourdough bread. Dip that bread into the sauce and you'll be satisfied. - Aged Beef Steak w/ Foie Gras (9/10) This might be one of the best steak dishes I've had traveling abroad. It was cooked perfectly, and came with a potato crust on the bottom and Foie Gras on top. Definitely a must order. Overall a great experience, from the service and ambiance to the quality of the food, this is a must try when visiting Barcelona. Would I go again? Absolutely!

BLUF: not only one of the best meals I've had but also one of the best dining experiences I've ever…read morehad. If you're in Barcelona this MUST be at the top of your list. Cañete was booked out for 2 weeks straight, so we decided to risk it and see if we could get a spot as walk-ins; and were lucky enough to want less than 5 minutes before being sat at the "bar" in front of the open kitchen, which is honestly the best seat in the house IMHO. You get to see all the 'action' and interact with the friendly and often funny staff. Everything in the menu we tried was fantastic, but a few standouts for me were the squid sandwich (do yourself a favor and try it, even if you aren't a "squid person" the bread is fresh, and the butter garlic sauce they use should be sold in bottles at the supermarket), the lobster croquet was refreshing, and the aged beef steak with foie and truffle sauce was delicious and cooked to perfection.

Another spot I was trying to dine at had over an hour wait, so someone recommended this local spot…read moreto us instead. We came by with no wait, but still busy with other diners. It's off the beaten path with all your traditional Spanish cuisines. I ordered the Marisco Mix Tapas (€28) while the boyfriend had the Smoked Ham Galician with Potatoes and Red Sausage (€13). Although the mix tapas is probably meant for sharing, I finished it all by myself and was happily content. The platter comes with razor-shell clams, mussels, octopus, clams, and red prawns. All the shellfish was flavorful, fresh, and yummy --very happy with my choice.

A fantastic dining experience that doesn't feel like a tourist trap! I came here six years ago and…read moreremembered the food being excellent so wanted to revisit and it really did not disappoint. Their veggie paella in particular is a knock out--so flavorful with a bit of char at the bottom for crispiness. It is infused with garlic and has tons of veggies! Also loved the gambas ajillo and highly recommend the tapas mixta if you're with a friend or just extra hungry. It's like a charcuterie board of food and everything tastes authentic and homemade. Can't recommend this place enough, especially if you're looking for a more trattoria-like, friendly family-owned vibe--this is a shop owned by three siblings.

Great selection of jamon and cava. Came while on a tour and enjoyed sitting on the patio and people…read morewatching. Great pa amb tomaquet!

From the owner: Porcus es un lugar, un espacio, una forma de ser. Embutidos de la más alta calidad, quesos de las…read moremejores zonas de la península, una gran y variada carta de vinos, espumosos y cervezas. Y por supuesto el Jamón iberico. El mejor jamón ibérico de Girona.

Excellent tomato salad! Would've liked to have had some pinchos, but they only serve them on the…read moreweekends and evenings. No big deal. Had way too much food, enjoyed the fantastic service, and relaxed on the patio. Lovely!

I'm almost, ALMOST, speechless, and write less. Moroccan front desk girl recommended…read more Tapas are self serve. SAVE tooth picks. 1= €1.65/tapas. I always order vermouth de barril in Spain, which IMHO is the best drink to have with tapas. Owner has wonderful laugh announcing new dishes as the arrive and coordinating new dishes with the kitchen via radio. Very friendly service. A little off the beaten track, but much less expensive than Barcelona.

Our large group of 10 was fortunate enough to get a table on a Thursday evening. We tried a bit of…read moreeverything from the menu: Croquette starters, different paellas, cod, lamb, and even a nice burger. Cheesecake, crepes, and banana-ice cream-chocolate desserts. All very enjoyable. Friendly staff. Being able to book a table using whatsapp was very helpful.

From the owner: Restaurante Vascoread more

I came to Barcelona four days ago and I tried 4 different tapas places, and this place is my…read morefavorite tapas place! We ordered octopus and fried squid and beef tripes and Jamon ,everything is out of this world. The owner is very nice to us even though he can't speak english, but he put out his iPhone and show us every dish from his phone. We are so happy here and we will came back again when we are return from Italy!

Great tapas bar! Though small in size, they willingly were able to accommodate our large family of…read more18. We recommend having the owner (it seems like a father son team) choose the menu items, but make sure to have the stuffed eggs (juevos rellenos), blood sausage) morcillo, & fried anchovies (forgot the Spanish name)...just ask them for what is best & they'll give you what they think is good...think of it as omikase at a tapas bar & you won't be disappointed.

From the owner: En el nuevo establecimiento del Grup Nolla, La Barra de la d'Or encontrarás varios tipos de…read moresalchichas, bocadillos, tostadas, surtidos de embutidos y ensaladas. Por otro lado habrán también varios tipos de cervezas: cervezas de importación, autóctonas, artesanales y también la cerveza propia del Grup Nolla. Here you will find various types of sausages, sandwiches, toast, assorted cold cuts and salads. On the other hand there will also be various types of beers: imported beers, native, craft and own beer Grup Nolla

Great service with attentive staff . Small local spot with house vermouth and tasty variety of good…read morefood. Tripe, Chorizo, pan con tomate.

I was Yelping to see which place to check out but so many options popped up. My plan was to just…read morepick a random place as I was walking and give it a shot. Well, this was a great idea. I stumbled upon this small shop. Luckily, I got the last open table because a huge line of people came in after me. I was greeted right away by Bir and he came by to make sure I was good throughout. He's super sweet and very attentive. It is packed, with not much seating but I feel this was a great vibe. Definitely a place for some drinks after work. I ordered the burger plate. It came out with beef, potatoes, and sunny side-up eggs (no buns!?). This was not what I was expecting but it was so good. Everything was cooked perfectly. I also had a croquette with cheese and it was good, too.