This resaurant seems like it was born out of the 2950's and I enjoyed the way it was set-up. They have those old bar stolls from back in the day, and I saw a couple of customers usobg them. We sat up on the second level, because all of the tabkes on the ground level were full. This gave us ab awesone view of the immediate area around metro Hidalgo. The location here couldn't have been more ideal. I ordered Parriqueo that included a platter of bistec, pimiento morron, tocino bacon, chorizo, and queso. My friend ordered tacos de bistec con queso that came as an order of three. The food and service were fantastic. read more