Un lugar donde voy a regresar mil veces. La comida perfecta, lugar perfecto, servicio excelente!…read moreGracias MUCHO EXITO

Soy un cliente local y recomiendo encarecidamente este lugar. Excelente ambiente, típico de…read morenuestros lugares rurales en la parte central de la isla... menú muy creativo siguiendo los conceptos básicos de nuestra cocina puertorriqueña. La comida y las bebidas son excelentes, incluidas las "empanadillas" o picaderas locales rellenas con sabrosas carnes o una variedad de mariscos. Excelente para ir tanto como con la familia o de 'chinchorreo' casual.

Jueves 18 de julio de 2024 tiempo de almorzar y los fuimos local en Caguas. Hoy abrían a las…read more12:00md. Empeze con unos garbanzos con chorizo buenos los míos quedan mejores, pero estaban buenos. Luego un Risotto de Setas en New York Wagyu y mi esposa pechuga parmesano con vegetales. Nos dimos el gusto del almorzar juntos un jueves que normalmente estamos trabajando. El mesero Edwin siempre tuvo cuidado de nuestra mesa en todo momento. Servicio excelente

I went for lunch with friends, servers were attentive and food was deliciious (4 different…read moreoptions). Athmosphere was relaxed and quiet. We had doubts as to the place as the name has changed to Cazuela and is a different address. Parking is kind of odd, at the front by curbside. Would come back.

After arriving to pork highway a little later than expected (6pm) and discovering most restaurants…read morethat specially serve lechon (roast pork) were closed, we went to La Placita de Guavate for some pork dishes alternative to lechon like the 'Can can' and pork chop tomahawk. Staff was friendly and was helpful in translating some dish names. There was also a happy hour until 8pm for a smaller sized cup of mojito - only $3! You can tell that the liquor was on the light side but for someone like me, I didn't mind it. I got the shrimp (camerones) dish with mofongo as a side, my husband got the can can, and our friends got the pork tomahawk to share. The 'can can' dish was HUGE (can feed two in my opinion)! It's basically a bone in pork loin chop with the belly and skin attached fried to a crisp. Drooling at the moment.. Overall lively atmosphere, nice staff and good food!

I'm on vacation so I'm going to keep it short and simple. A group of us spent the day driving and…read morebuilt up a great appetite. I came up with the idea of taking them to the pork highway. However, we were quickly disappointed to learn that most of the fire pit roasted pork locations were closed. We almost decided to head back to the hotel but I made one more search and found La Placita open. I called to verify and the response was enthusiast and welcoming. We were so happy. Then we get there and this amazing professional takes us to our table and immediately starts providing the friendliest and caring service. We joked about my horrible "spanglish" and I assisted my party with their orders. It was busy, we were starved and some where borderline hangry. But then the drinks and appetizer arrived. Happy Level 1 achieved. Then after a few extra minutes, the meals start arriving. Omg! Everything was amazing. Get the Tomahawk! Get the Carne Fritas! Sides were also great - rice & beans, tostones, sweet plantains, mamposteao rice were all amazing! I hate myself for not remembering our waitress's name. I want her manager and the restaurant owners to know how special she is. If it helps - we were a party of 6 that came in at around 7:30-7:45pm on 4/22. Thank you and we will return on our next visit to PR! Great environment, great people, even better food! Muchas Gracias!

I highly enjoyed La Cueva Del Mar! I wanted a mix of Latin and seafood and this was the perfect…read morechoice. It was recommended by one of our tour guides so it is a great option for both locals and tourists. It had a nice atmosphere and very large menu with many different types of options. The Frutti di mare was one of the best pastas I've ever had! It had almost every type of seafood you could want. A great option for someone who wants to try a bit of everything. It was large enough to satisfy you but not too large where you have to take leftovers it back to your hotel. It also came with a salad and delicious bread. My husband ordered the yucafongo pollo, and was very impressed. It was also filling and well made. The drink menu also had a lot of options. I went with the sangria which was super tasty! It's more on the fruity side. Our service was great and we didn't have to wait long for a table or our food, although it seemed busy. Whether you live in the area or are just on vacation, I would recommended trying it out!

This is the "main restaurant" in the Embassy Suites Hotel and Casino…read more It's seafood based and has a pretty extensive menu. We got the Tuna nachos and the shrimp tacos to share. Everything was fresh and delicious! The portions were perfect for sharing and had a wonderful flavor! The shrimp tacos were lightly breaded and had a good flavor. The nachos had fresh ahi tuna and a great flavor with the seaweed salad! The service was good and fast too! The price was a bit high, but it's what you expect in a hotel lobby.

Todo está delicioso ame las empanadillas d camarón los taquitos d pollo picante, el jugo d…read moretamarindo

My husband and I were looking forward to a good alcapurria de guineo or Ayaca (as they are called…read morein this part of the island), but was greatly disappointed. The masa and the carne molida had no flavor, they were soggy and not definitely not fresh. The Pastelillo/empanadilla de carne was cold and not flaky and the relleno de papa was also a disappointment. From a puertorican living in NY, I would not recommend

Excellent place to eat. The take the island flavors to another level. The cod, the smoked KanKan…read morefabada and the house rice are amazing. Very good and local ingredients. Fully recommended. The service was very attentive and fast. The ambiance like grandma house. Ariana is the best server, excellent service and fast.

Sábado 22 de octubre de 2022 salimos de una actividad casi a la 1:00pm y nos fuimos al casco urbano…read morepueblo de Caguas. De por si el local a simple vista desde afuera no es muy atractivo pero cuando entras pues ya uno sabe el por que del nombre. Todo es típico del campo de Puerto Rico pero ubicado en un casco urbano. Desde mi trabajo puedo llegar a pie. El menú es comida local y con algún que otro antojo moderno. La experiencia fue buena y el Servcio también. El local es amplio tanto con aire acondicionado o afuera al aire libre. Al llegar nos llevaron unos bacalaitos como cortesía de la casa en una funda de papel. No se como creo que debo de volver a probar otras cosas me quede con las ganas sin contar que el postre que fue un cheesecake de guineo me lo comí sin tomarle foto. Sorry sera en otra ocasión.

They changed management and people are getting poison in this place. I know about 10 people getting…read moresick counting myself. We think that the food is not fresh. They make something like chicken in the morning and leave it outside to serve the food hours later. I food poisoning for 3 days.

Great find while visiting the city of Coamo. Ordered mofongo de churasco and mofongo de cornbeef…read more Both delicious and very big portions. My churasco steak was tender and well seasoned. I chose the one saute with chimichurri sauce and also asked for garlic sauce (salsa al ajiyo) on the side. I am glad I did because we both used it to ad on top of our mofongo. I think they have good prices after looking at their menu and service was awesome. Hope to be back when in town again.

This meal was absolutely delicious 20/10! The red snapper was delivered piping hot, crispy…read moredelectable and adorned in a garlicky sautéed onion and sweep pepper mixture. Served on the side perfectly cooked medium grain rice and seasoned red beans. SERVICE 100/100 our server greeted our table with a welcoming smile and Hola. She offered cold waters for my party of 3 and delivered fried house made cheese with house made guava dipping sauce. Our meals were cooked to order assuming gigantic fresh fish took the longest to cook. We all enjoyed the fresh ocean breeze and sounds of the waves hitting the rocks. Latino music played softly in the background. This experience was nothing short of delicious flavorful and amazing. It was truly a culinary delight. Located off the tourist path but if you can find your way down the winding hills it is more than worth it. By Gods grace,my hubby has a great friend who can smd picked us up from the San Juan Marriott Stallaris and Casino to share his beautiful island with us. Take care all and safe travels.

The views are what make this place worth visiting, truly a sweeping panoramic view. However, the…read moremofongo here was not good at all, their idea of creole seasoning what just basically frozen vegetables tossed in ketchup served with a side of fry sauce. It's much better in other places, I'm not sure why it was so bad here. Hoping other dishes are better. Pina colada was good though!

This place was an amazing find on the way to Cabo rojo, the sopa de plátano is insanely delish with…read moresome meat pieces in side.. decadent and tasty. I also got the Benedict canoa soooo good! This place is on my dream list to return.. must visit.

Y llego!! Los vengo siguiendo desde el 2008, cuando era un food truck donde lo principal era el…read moresandwich de platano. El cual le ponian una salsa de mayo ketchup con ajo que me mataba!! Verlos convertirse en un restaurante donde su menu a ido en escalada y su creatividad a seguido creciendo me llena de orgullo y alegria!! Esa mamposturria es otra cosa!! Pero todo el menu es una cosa del otro mundo!! Les deseo todo el exito del mundo porque se lo merecen!! Si van a la isla del encanto, LA MANCHA DE PLATANO ES UN MUST!! SE VAN A ACORDARSE DE DARME LAS GRACIAS! Is HERE! I have been following them since 2008, when it was a food truck where the main thing was the banana sandwich. Which they put a mayo ketchup sauce with garlic that killed me!! Seeing them become a restaurant where their menu has escalated, and their creativity has continued to grow, fills me with pride and joy!! That mamposturria is something else!! But the entire menu is something out of this world!! I wish you all the success in the world, because you deserve it!! If you go to LA ISLA DEL ENCANTO., LA MANCHA DE PLATANO IS A MUST!! THEM REMEMBER TO THANK ME!