My friends and I came here for the Restaurant Week deal, which was 3 tapas for £10. They have a lot of set menus anyway, for parties of 4+, which are like 15 tapas for £15 each - don't worry about that being enough food, we had 12 between 4 of us and we couldn't finish them all! Stuffed!
Servers were very nice to us as a few people in our party came late and we were just sitting there with wine for 30 minutes, but they didn't make us feel rushed at all. They have a very small list of wines by the glass, just two whites and two reds I think, and not especially good-tasting. The interior is really cute, looks like an old building with wooden tables and visible wood beams on the ceiling. We went for the Restaurant Week deal while we nibbled on some juicy green olives, and then came the food onslaught! They bring all the tapas at once, which I don't really like because it's just an insane amount of food at the same time, but we made it work somehow!
We got -
Pan y Aioli: baguette with garlic aioli - delicious! Even after we were full, we kept going back for more of that garlic mayo.
Papas Bravas: potato cubes with spicy tomato sauce - not bad, good flavor in the sauce, not as spicy as we thought.
Patatas Con Salsa de Mostaza - potato cubes with creamy honey and mustard mayo - disliked. They liked the mayo on way too thick, my least favorite dish.
Albondigas - lamb meatballs in tomato sauce, these were lovely.
Tortilla Paisana - probably my favorite, unexpectedly! Sort of like a quiche, an egg cake with potatoes and veggies. It has a really delicate texture and didn't taste as "eggy" as I thought it would, it was really silky and gorgeous.
Ternera a la Mesonera - beef stew with some veggies, good tasting but nothing very unique
Calamares a la Molinera - fried squid rings, very well-cooked, just needed salt!
Pollo al Ajillo - chicken with oil, wine, garlic, parsley - Mild flavor, a little plain, but enjoyable
Gamas al Ajillo - Prawns in oil, chili, and garlic - great! 5 prawns in an order, absolutely loved them.
Tapa de Jamon Y Queso - a lovely plate of serrano ham and (yum!) manchego cheese with a few grapes. Must be eaten with bread and preferably aioli. Is there anything better than Spanish cheese and cured meat on bread? No.
We finished with two very nice desserts - a mascarpone/lemon curd cheesecake that was pleasantly tart and presented beautifully, and chocolate ice cream in a dark chocolate shell that you had to break open - another great presentation and rich flavors.
Bill only ended up being about £15 each thanks to the Restaurant Week deal! But if you get their set menu, you'll get a similarly good deal and more food than you can eat. Must tries are the bread with garlic aioli, the tortilla, the lamb meatballs, the prawns, and the desserts. The only "miss" was the potatoes with mustard and mayo, just too thick and creamy. Everything that I didn't love was at least "good," with its only crime being a bit simple. Would love a better wine-by-the-glass list, but I was impressed enough to guarantee a return visit! read more