From the owner: Salazones, caballa, cecina,tomate con bonito, solomillo de ciervo, ciervo guisado,variedad de…read moremontaditos (anchoas,mojama,jamon iberico,atun con salsa rosa,salmon ahumado,chuleta de bruselas,pimiento de piquillo con bonito,sobrasada iberica), muslitos de pato, foie a la plancha sobre confitura de petalos de violeta, jamon iberico, sepionet, huevas de sepia, champiñon, pulpo seco,capellanet,musola, patatas bravas,tarta de zanahorias y almendras casera. Amplia seleccion de vinos, unas 200 referencias.

This place is too much fun. We got ourselves into trouble as two Texans who enjoy spicy food when…read morewe ordered the spicy Ceviche. Our waiter warned us it was hot but this is next level. Too hot to finish for us but hot enough to be impressed. Spain isn't one for spicy-ness but this place Takes it up. Loved the grilled octopus and the ham fried roll. The service here can't be beat.

As a unique place to have a drink and a bite to eat, this bar is worth a visit. Even the restroom…read moredesign is artistic and interesting! I have to say that all of the lighting decor in the restaurant makes it very warm, so be prepared if you go during the summer... inside the restaurant is pretty hot! I can't say much about the food because the dishes are mainly meat-centric. Their drinks are nice, though, and a glass of tinto de verano is always welcome on a hot day!