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11 years ago
Nice pilgrims menus here for 10 euro. Very nice staff. Clean. There is a large cellar area under the arch as you go in. It was quite while I was there. The food was cooked fresh. read more
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Calle Bodegas, s/n
34349 Moratinos
Spain
979 691 593
Call Now
Visit Website
http://www.bodegacastillomoratinos.com/es
Full menu
Hours
What time does El Castillo open?
El Castillo opens at 9:30 AM on Tuesday, Wednesday, Thursday, Friday, Saturday and Sunday.
What time does El Castillo close?
El Castillo is closed on Monday.El Castillo closes at 11:00 PM on Tuesday, Wednesday, Thursday, Friday, Saturday and Sunday.
Mon ClosedTue-Sun 9:30 AM - 11:00 PM
Does El Castillo serve alcohol?
Yes, El Castillo serves alcohol.
Does El Castillo have parking?
Yes, El Castillo has parking options.
Does El Castillo have free WiFi?
Yes, El Castillo has free WiFi.
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What a wonderful find in Sahagún!! Amazing food, pleasant…read morestaff, and great wine!! This is a must !!!
The food was great and the service was awesome. The young man serving us was taking care of many…read moreyet was so very pleasant to all.
This amazing delightful cafe is an eclectic combination of American-type foods with a Spanish…read moretwist. Came here tonight with my cousins fresh off a train and starving. We started with jamon croquettes which were delicious. There were six individuals ball-shaped croquettes. The cheese and ham on the inside form a light texture. We shared chicken fingers. The seasoning is unique. It came lightly crumbed, and cut into small pieces with a creamy dipping sauce. They tasted great- not overly fried. I ordered huevos rancheros. I'm accustomed to Mexican-style huevos rancheros. These, served in a small iron skillet, have a flavor of their own. The ranchero sauce is tomato based- added lightly on top of the huevos. The potatoes are more like french fries. Very good. For dessert, I had chocolate and churros which I definitely recommend.
Menu
Chocolate
Huevos rancheros
We arrived just after 7:30, found the restaurant more than half empty, and were told curtly that we…read morecouldn't be served until 9. Given that most pilgrims on the camino will need to be back at their albergues no later than 10 pm, this abysmal service made eating here not just inconvenient, but impossible.
Serranito.
Rissoto.
Carrilleras.
The hotel provided one of the very best breakfast buffets I have ever experienced. There was a wide…read morerange of fruit and everything seemed at its peak. Perfectly ripe and so flavorful . There were a good choice of Spanish meats and cheeses as well a scrambled eggs, sausage, and bacon. Great hotel.
Lovely dinner! I love tapas but while travelling I also like a nice sit-down dinner and a full…read moremeal. My chorizo and lamb were wonderful. I'm reminded of how much we've sterilized food in the US, this was a real lamb rack skin and all, traditional and delicious. Very good dinner!
Vista interior de un rincón de ensueño.
Un clásico. En el cumple de Pili cordero lechal de #burgos
Rico rico oiga.
Great Poulpo and great price. Fast and good service and close to the center. Minimal deco with…read morebench style sitting.
Super crowed, came with no reservation and had to wait 45 minutes, having tinto de verano and…read morececina Leonense. The wait was worth it. All is good. Super nice service, excellent wine from Leon. Food: alubias with clams, salad, solomillo, lengua, lechal. Cheese cake and flan. Great place, best pulpo a la gallega.
Rodolfito
Morcilla de Aranda
Mousse de limón.
Tarta de tres chocolates con helado de mandarina.
Detalle en la cristalera.
Great food, service is quick. Recommend the sweetbread (mollejas), and the tostada with manga and…read morefoie
Excellent restaurant!!! Service was very good... Food was great.. Location was nice!…read more After we'd walked around this beautiful little town and admired the incredible, amazing cathedral of Burgos we needed to defrost ourselves as it was quite cold outside and in the church... La Parrilla served our needs! They had a good selection of black, green, and red teas as well as infusions and also served beer and plenty of other much desired drinks. We warmed up in the bar section until they opened the restaurant part. A few of us decided to order a "chuleton de buey". 1100 grams of mouthwatering meat served on a hot block of Himalayan salt or something. We cut of slices of meat and roasted these on this hot "stove" until ready according to personal preference. The corn was fresh and tasty and the grilled asparagus also quickly disappeared into our stomachs. The wine selection was good and we were happy with the restaurant's recommendation... :) While having dinner they charged the battery of my phone for me. Not the most important of this dinner, but for sure appreciated. Brilliant evening at this place!
Anochece. Al refugio.
Carne y pescado a la parrilla.
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