Food and service was amazing. Octopus with black truffles... Mmmmmm. The paella was different than…read moreI was expecting with a more loose texture like risotto. Jamon was delicious start to the meal. The person in our party that ordered the steak said it was excellent. If you're in town this is a must go.

food was amazing, service outstanding, we sat at the bar because we didn't make a reservation and…read morethey were full. we had white shrimp gamba, octopus w black truffles - waiter shaved the truffle at table generously, it was out of this world. beef tatar and scallops were sooo good, the scallops were so fresh backed in the shell. highly recommended

The beef carpaccio was delicate, perfectly fresh and delicious. Carlos, my waiter, suggested just…read morethe right local wine and provided excellent service, offering to speak English as needed. The smaller vegetarian 'especial' flatbread was delicate, subtly spiced, and exactly the right amount of food for me. No complaints!

Visit this Gastropub when you are in Alicante! Great beer selection, good eats, friendly and…read moreknowledgeable staff, and a nice atmosphere, both inside and out on the plaza. Also check out the new place right next door, Beercookers. Many taps of good local beer and the best burger I've had in Spain.

Wonderful food, even better service. Love the ambiance, open air, by the beach. The sangria is THE…read moreBEST.

I love this little beach bar on the rocky beach almadrava in Els POblets. They have outdoor seating…read moreto enjoy a drink and the beach.

El Encuentro is a stone's throw away from the Plaça de l'Ajuntament (the main square in Old Town…read morethat is now closed to traffic for pedestrians.) Don't judge it from the simple exterior. It's more of a traditional restaurant with some variations from a standard menu you'll find across Valencia that cater to tourists. We began with the meatballs (a must). I had the beef tail, which was one of the most delicious oxtail stews I've ever had. Full of depth and flavor, the oxtail sits in a delectable gravy which you'll be able to sop up with some bread. My other half had the veal sirloin, but it was a bit too gamey for him. Reservations are highly recommended. Keep in mind that many places in Spain close after lunch and reopen for dinner around 8pm, so make that reservation earlier in the day if you plan on having dinner. The food and service here were wonderful. Well worth a visit. Takes cards and cash.

Spent a very pleasant evening here enjoying good wine and well-presented food options. Weather was…read moreperfect for taking advantage of the ample patio space that lets you watchthe world go by. Had the bacalao basque style and it was excellent. Good wine list where we chose the Matarromera from Ribera del Duero (always excellent). Friendly service.

This is my favorite restaurant in Altea. The menu is inventive and full of flavor. Its not your…read moretypical Spanish restaurant, its International with flavors from England, Thailand, Vietnam, Korea and North America. There is a great vibe with young enthusiastic servers. However, I avoid it when there is a DJ in house. When I want a club I go to one, when I want great food within walking distance to my flat then I go to Badmanners. I don't like the two mixing. I like that the location isn't on the Promenade or in Old Town. Its tucked away in a corner, easily missed. Just look for their neon sign. Since its not on the Promenade, it isn't a tourist trap. They put love in their food and you can taste it. The quality of the food is intentional.

food very ordinary, yet overpriced. poor service. the only nice thing was a decor. but not planning…read moreon going back....

From the owner: Cocina mediterranearead more

We love this restaurant. Unique combination of hospitality, style, fun, and delicious cuisine.read more

From the owner: Restaurante, bar y tienda para inquietos y curiosos. Cocina sorprendente, divertida y diferente…read more Propuestas sugerentes y presentaciones originales en un ambiente desenfadado y de diseño atractivo y acogedor. Bodega poco habitual y una carta de cervezas con más de cincuenta referencias y ocho grifos.