Excellent! What more can I say. It is worth every penny. More expensive yes, but you get lots of…read moresmall dishes I between meals. Sitting here on a winter day with the sun warming and looking out over the harbor makes it extra memorable. With the excellent food and service it gets fantastic. We ordered fresh whole San Pedeo fish (they bring out all of today's fish for you to view) and they grilled the body and fried the head. Making it two meals in one. Togeather with an excellent white wine this was most delicious. Salad and calamares were also excellent. I between we got fried lobster tail and small bocadillios with port and garlic mayonese .

An excellent seafood restaurant near the port in San Jose. The meal began with the waitress…read morebringing a tray of the fish available that day and between my broken spanish and her broken english we eventually settled on a fish she called a small merluza, pescadilla, I think. I was alone and the waitress suggested a small salad that was not on the menu to complete the meal. The house wine was good and a tiramisu casero was excellent. The only small complaint is that the restaurant was busy and could have used more waitstaff.

This place is epic! There's not a bad item on the menu and the staff is excellent and attentive…read more They even did well accommodating a highly sensitive large group with various food allergies (including, celiac, lactose intolerance, shellfish and peanut allergies).

One of my favorite restaurants in Almeria. Top class! The menu is superb. The service very…read moreprofessional and the ambiance is nice.

Excellent food & service. Don't be mistaken from the outside impression. Clear recommendation for…read moreAlmeria.

Great atmosphere and food. The location, música, light and friendly staff makes it a wonderful…read moreplace. Try the grilled octopus and grilled fish. The diff ice-cream was delicious. Very friendly staff, the food took quite a bit of time to come so we order more bread with Ali-oil which was delicious. At the end of the meal the manager told us we had won a contest and gave us a bottle of cava.