$8 menu of the day included my caldo de gallina and lomo saltado. This is not a place that you'll…read morefind on Tik Tok, it was the closest peruvian restaurant by me during lunch and they executed everything so fucking well.

This place was in centro kind hard to find not the best service but in Argentina the service…read moredoesn't matter I got chicken= it was delicious. I can't wait to eat there again..

We were finishing up a tour and San Juan was highly rated in the area. We stopped in for lunch and…read morethe food was pretty good. We had the burrata (which was amazing), manicotti, and a pork dish. The burrata had confi tomatoes which made it just a little better than regular burrata, highly recommend. The pasta dish I had was quite good but it was also huge so I couldn't eat it all. For some reason our waitress told us the portions were small, they are not and we were stuffed! The pork was not my favorite but my husband enjoyed it. Everything was around $42 or so usd total.

On Wednesday evening, April 8th, my wife and I decided to stop by for dessert and some wine. It…read morewas 10:05 pm and the place was nearly empty. We have been there many times and especially like a certain desert and thought that would be a nice way to end our evening. Much to our astonishment ( and considerable chagrin! ) the officious people at the door wouldn't let us in unless we committed to ordering a full meal! It is beyond understanding why a restaurant with perhaps six people in it, on what was clearly a slow night, would turn away paying customers. Fortunately for us we managed to salvage our evening at Cafe Dorrego just a couple of blocks away - great desserts, pleasant and friendly staff, and a beautiful window seat for people watching. We spent close to 60 thousand pesos for wine and desert that night and it was worth it. C S W doesn't need the income or guests it appears. Anyway I'm done with this place!

Lots of variety for the burgers, and funny theme of Breaking Bad. Beers were on point as well…read more Cash only though -- so, make those pesos rain.

I had high expectations for this place because the concepts are so cool. They probably don't have…read morecopyrights to the names haha I made my own Heisenburger with beef. They let you choose the protein, 4 toppings, and a sauce. The burger was tasty don't get me wrong but it wasn't memorable. The egg was overcooked for my liking and so was the beef patty which was tremendously dry. The concept is cool but the execution of the food could be better.

Perfect restaurant and food -1 no soap on the restroom and…read moreit smell This restaurant need improvement for the restroom cleaning

Honestly, the decor and ambiance is left to be desired, if you really come here for the food. The…read morepizza and empanadas we ordered were fantastic! I literally could not stop raving about the specific empanada I got here. I know Guerrin is across the street and it's more famous, but give this place a try too! We came here first and went to Guerrin second, and I think this place was genuinely better. It might have just been the empanada that I really liked, but still!

Excellent steaks at Tucson Steak. The outdoor Argentina dinner experience under the twinkling…read morelights was superb. The three of us had a wonderful time with our rib-eye steaks and pork loin. The steak came with fries or salad. The salad made up of the three products selected by you. It comes in a large bowl which could be shared by two people.I ordered an extra side of rice which could be shared too. My hubby thought the flavor with his steak was as good as his New York steak at Fervor's. All the restaurants at steakhouses have dull knives and the service is slow. We know we are getting the beef fresh. My Texan raised hubby approved this place. I'm giving it four stars because the service needs to be more attentive. They need to work on their dessert menu.Casual eating environment. The crowd starts at 10:00 pm. If you come at 5, you will be eating alone.

This restaurant has a large outdoor patio for meal service. Our waiter was friendly & efficient…read more Since it was late spring, the weather was great & they had nice string overhead lighting. Of course the best part was the great tasting food. I had the 400 g. Rib eye (12 ounces). It was cooked to perfection. One of the best steaks I've ever had. Cost with steak & French fries: approximately $6.00 U.S. dollars.