This review is for the gelato shop across from the Cochemer Jung Hotel, located on Bernstrasse. I…read morerecommend avoiding this location and enjoying gelato elsewhere in Cochem. After an eventful day of sightseeing we were excited to enjoy a refreshing "kugel" of gelato at this location close to our hotel. The woman assisting us was unfriendly and appeared annoyed during the entire ordering process. We politely asked if we could sample one flavor and she rudely replied, "no," and rolled her eyes. That being said, it was a rare hot day in Germany and we were all craving something refreshing, so we decided to take our chances. I settled for one scoop of chocolate and it was disappointing and a waste of money. The chocolate was chalky, icey, and almost medicinal in flavor, unlike any "gelato" I've had before (yuck). Avoid this place.

Perfect, creamy, all natural, gelato bliss in nearly any flavor you'd like! When it's not jammed…read morepacked, you can sit inside or in many outside tables. It's a very busy tourist area, so parking is not easy and it can be very congested. Since we went on the off season and on a cooler day it was easy to sit inside and fast service.

July 13/2022: Very cool little ice cream shop in a very cool little town…read more The spaghetti strawberry Eis was delicious to say the least. It lost a star cause they didn't ass strawberries to mine but did to the rest. The table of 5 ppl was almost $80.00 (Cdn) for ice cream!

They boast being one of the 620 best restaurants in Germany, and I don't think they're…read moreexaggerating. In fact, in my opinion, they were being quite reserved. I've been to a lot of restaurants around Germany, but this has to be the best. The food was wonderful, along with nice, friendly service (they got the wine wrong, but they did put it right without an argument - which in Germany is verging on the miraculous) and between courses they kept giving us stuff we hadn't even ordered (you've got to love that). A seasonal menu with a balanced mix of innovation and classics, accompanied by a really good selection of wines to suit most pockets and the most indulgent dessert I've ever eaten, I have to recommend this to anyone who's had their fill of Thai and Schnitzel. I can't comment much on the hotel accommodation, but I was so impressed with the restaurant that I will go back there and try it out.

I had the pleasure of staying at Hotel Lohspeicher and was fortunate enough to be staying during…read morethe 2 nights the restaurant was open for dinner. Wow, this was probably one of the best meals I've ever had. You have the option of 3 or 4 courses. Everyone gets the same 3 courses that Chef Ingo prepares for the night but the 4 course option includes a soup course. I went with the 3 course option, which included an amuse bouche of fresh baked bread with a selection of meat spreads; prawns and mussels over cous cous with a sweet mustard sauce; raspberry sorbet palate cleanser; filet (prepared sous vide to medium rare perfection) over basil risotto; chocolate mousse, mango "puffy" (mango ice cream wrapped in some sort of gelatin coconut dough heaven), and melon ice cream. It was heavenly. Even with all the courses, the servings were generous but not excessive; I left full and satisfied, not gluttonous. After 2 glasses of wine each and one of the best meals I've ever had, I was pleasantly surprised when the bill was less than $100 per person. If you have any good allergies or aversions, this may not be the place to go because I heard Anna, the host/server, telling a couple, who asked about vegetarian options, that there are no substitutions.

We entered without reservations at dinner time and were greeted with a smile and shown to a table…read more Our waitress was pleasant and told us about the specials then took our drink orders, giving us time to decide on our meals, no rushing. I had the pig knuckle which was one of their specialties. It was really good, tasting more like rotisserie chicken dark meat than pork or ham. The side dish of potato salad was also very good, without too much mustard. My wife enjoyed a very large Mediterranean salad with plenty of feta cheese and Kalamata olives. Closed off the meal with a great molten cake with ice cream. We sat inside which had a nice uncluttered and roomy atmosphere with just enough Mosel river theme to it. We very much enjoyed Gastatte Noss.

The food was good. Service was quick and responsive. I enjoyed the location and would definitely…read morecome back here again.

Cute little ice cream shop right near the Mosel! We got a few different ice creams and they were…read moreall so good! The owner was kind and brought us our desserts and napkins for our daughter, and it was such a lovely little terrace spot right in the heart of the village!