Wow! We stopped by this place because we had some time to waste before our train. I think this is…read morethe part of Naples that I was wanting and I'm glad that we stopped by this place before leaving. Most of Naples is fast street food and pizza, and fried goodness. This is a mozarella bar, and from our tours we learned about how they raise the cows in this region for this famed mozarella. Now I can't compare to other places here in Italy, but I was definitely pleased with what we ordered. We had the burrata. It was presented nicely on a plate with the Bufala mozarella in the center with accompanying anchovies, tomatoes and bread. I wasn't aware of the fish before ordering, but I gave it a go. Everything on the plate together balances out. Amaze-mozzarella-balls! Pair it with some vino and you have yourself a great snack!

I was taking a food tour of Napoli in the Spanish Quarter and just as we started the tour I noticed…read morethis place. I am always down to try new food or something different so I asked about this place. It wasn't included in the tour but the tour guide said we could try it we wanted. I was the only person out of the group of 5 people who wanted to try it and I'm glad I did. Here you have offals, only boiled with salt and lemon. Tripe (stomach), snout, feet, intestines (chittlins), etc. I've had them all before but only boiled in salt and lemon? I really was amazed at how much flavor there was. And perfectly tender, not chewy at all. I really liked it and ate it all. The tour guide said she would take it home to her boyfriend if I didn't like it but I was like no, I'm eating it all. I really wished I could have this available to eat in the states at a reasonable price.

From the owner: LOVIT è un gastro-bistrot in cui si fonde l'amore per il buon cibo e la passione per il lato bello…read moredelle cose buone. Nella fantastica cornice del Centro Storico di Napoli, con il Monastero di Santa Chiara come sfondo, LOVIT è un luogo d'eccellenza in cui i migliori prodotti del territorio, sapientemente ricercati e selezionati, vengono proposti ad un pubblico di foodies sempre più appassionati e consapevoli. Un luogo in cui l'enogastronomia diventa un'esperienza sensoriale.