I do not live in Glen Innes but have been going to Eastside Bakehouse for approx. 30 years. Despite a few changes in ownership during those years quality remains high. In particular i am a Cream donut addict and typically grab an Apple Cream Donut as well as standard cream donut. Their Apple Cream Turnover is also a staple for me. I love their pies -full of filling rather than diluted by a lot of gravy. Currently I appreciate that they still make Mince Pies and Steak Pies. I fail to understand why so many bakeries (including main ones like Big Ben (I used to be an employee there) etc. have ceased these varieties and now only provide them as Mince and Cheese and Steak and Cheese. Prices are very reasonable
Neil Fitzjames, Auckland read more