On Saturday mornings it is overflowing with customers and a favourite among cyclists judging from all the parked bikes. Probably a better mode of transport anyway as parks can be scarce.
Despite the numbers they churn out breakfast orders seemingly unaffected.
It was nice to see something different on the breakfast menu and my order of roasted mushrooms was just that, enjoyably different. Served with creamy goats cheese, pesto, baby spinach, poached eggs with flowing yolk and sourdough. I also scored my partners chilli jam which wasn't to his taste but I liked the level of heat and flavour.
If I could change one thing though (across the board) it would be to banish sourdough. It is near impossible to cut with normal cutlery provided (and no one should need to request a steak knife for bread) and plays havoc on your teeth and gums. There was nothing wrong with white bread! read more