Delicious and affordable! The service was top tier. Ordered the 3 course option. Great people…read morewatching spot.

Excellent service great ambiance at night on a quiet street in the old town next to one of the old…read morewells. The indoor seating is fine but we reserved ahead and had great table out on the street. As to the food the 18 E menu was incredible. We had the escargot (6) the meat skewers and the chocolate soufflé. All were top notch just amazing. If you love chocolate get the soufflé and thank me later. The house wine for 4 E a glass was amazing and the wine list is full of great stuff. We had a bottle of the Chateu la voute-gaspare and loved it . Have been traveling around spain and France for over 3 weeks and this so far is my favorite meal and that's saying something.

When you walk in, the decor is authentic American Diner, super clean and tastefully decorated like…read morein the diners heyday! The food was superb! American food with a French flair! The servers were very attentive, making certain we had everything we needed.

This place has the best cassoulet in the world. Also everything else was great two. The people…read morethere as so nice and helpful. The ambiance is classy but you would be OK in jeans. The real key is the duo of duck which gets you a crust leg quarter as well as the soft confit. The sausage is spicy and the pork belly lean. Go there you will not be sorry. Well as I am typing this my stomach hurts but that of course is my fault!

Whow!!!!! Cassoulet with duo confit…read moreThe food was out of this world. We were tasting cassoulet's for the past week but this was IT. Then the service: Not often that you find a waitress that is just 110%, but she is there!!

From the owner: Cuisine d'antan maison -buffet à volonté -read more

This is one of our favorite restaurant to go to. I enjoy the friendliness of the owners, the warm…read morecheery environment, the friendly attitudes of all of the customers, chatting, eating and laughing. But mostly the "Fount MASTER" one of the Owners "Sebastian." He is a bilingual fount of local knowledge! If you want to know something merely ask him. He is better and faster than "Google"! Then there is the lovely and magnificent woman known as "Chef Debbie " the woman behind the scenes that brings gastronomical pleasures to all of her customers!! This is truly the place to be as well as " The Place" to go!!!

One of the best places to eat in the area. Ambience: Nice…read morecafe-style place to stop. Clean, airy and spacious. Service: Nice staff. Helpful and efficient. Food: I got the fixed menu for 23 euro and it was plenty of food with nice choice and variation. My friend had the same option with different choices of appetizer, main and dessert. All of our food was tasty, fresh and perfectly cooked. I missed the opportunity to have deer which I misread on the menu, but I still liked my choice anyway. A glass of wine came with it all, so I felt thoroughly pampered and satisfied at the end. Price: Just right. I'll be sure to have my friend take me back next time I'm in the area.

My family and I (3) ate in this restaurant on 5.07.2011 after looking at several on our way to…read moreNarbonne. We were not disappointed. We had the plate de jour at 12.50 euro. The service was very attentive and the food excellent. The entree, salad gesiers was delicious. The main courses of casserole of cuisses de pintard and Carbonarra were very good. For dessert my son had profiteroles, and my wife and I had tarte tatin. All in all I can say that we were very satisfied with the standard of cooking and would not hesitate to recommend this little restaurant.