This shop sells fresh cakes and bread that is baked on the premises. Everything they sell tastes…read morefantastic. They offer a large selection of cakes and pastries at very reasonable prices. They offer the option of having your fresh loaf sliced or unsliced and they cut it there and then in front of you. Very friendly staff and quick service.

The fine and longstanding Broadstairs tradition of getting your daily bread begins and ends with…read moreCrusties for me. Fresh bread every day, but make sure you get there early for the best stuff. Or ready made sarnies and rolls, including the well known hangover cure or a hot sausage in a fresh baguette... Does the trick...

Oh my.... The Red Velvet Cake…read more.. Anser and Adam were amazing and were so patient with me (thanks guys!) But that Red Velvet Cake... It made me want a cigarette - and I don't even smoke. THAT'S how good it was... 2 slices down and feeling like a piglet that wants more

Burgate Bakery is a fantastic little bakers, stocking a wide range of breads and cakes. Also…read moreavailable is a range of cold savoury goods including pies, sausage rolls and sandwiches made to order.

Only one visit but we tried a raisin wheel, the local specialty called Tarte Tatin, the traditional…read moreéclair au café, the regional old timer pastry called Calais and it's local spin called a Boulogne. Moderately priced and well crafted goods ! While what we try is pretty basic, basics well made are increasingly hard to come by these days ! And they make their own bread too. So kudos to these guys ! I give them five to encourage them to continue and because we really enjoyed their goods. Bonne continuation ! As we say en français.

From 'Blob Men' to 'Omega Bread' Hubbards have got something for everyone. The Blob Man is a lovely…read moreiced biscuit which children love and which changes depedning on the season/festival (e.g snowmen/bunnies etc). The bakery do a great range of cakes as well as lovely freshly baked breads and also filled rolls. The staff are lovely, and the bakery's popularity is evident from the winding queue that forms out of the door on a saturday.