Decided to try Doc based on a recommendation. About 15 minutes walk from Malmo C & is located in a…read moretrendy residential area. A decent size dining area with the brick oven out front and in view. Open area so you can see your pizza being made which was cool. I ordered the Tartufo. The dough was light and airy & the kind that you make sure you eat the edges. The Salami, Truffle oil & just the right amount of cheese made for a tasty pie! I saw them slicing the salami, prosciutto pizza toppings. You don't see this often. Returned & tried the Salsiccia. Pepperoni, cherry tomato, onions. Feta, olives & rucola combined nicely! They have an ample variety of pizzas and the friendly gentleman (I think the owner) mentioned Prosciutto, Scampi & Margherita were the most popular. Will be back to try them all. Another amazing Pizza spot find in Malmo!

Delish italian pizza and pasta place. Water and salat is…read moreself-service. We ordred the Pasta Bolognese and Taglialini with mushrooms. Both dishes were really great, but quite big for just a quick lunch.

Delicious lunch menu. The soupe was so good! Please, just label the food properly. Thanksread more

I've passed 400 a few times and it was always busy so it was time to give them a try. Located…read moreclose to the Triangeln stop, it is at the bottom of a residential building & definitely a neighborhood restaurant. I decided to sit outside as it was a nice mid September evening. Not too cool or too warm. That said, the interior is very warm and inviting. Looks like a great place to be when it's cold outside. It was quite busy for a Monday night. My server intuitively brought me an English menu. I asked for his recommendations for starter & he suggested Milled Shrimp in garlic. Perfectly cooked in a garlic olive oil sauce. The garlic bread had a pesto like spread on it and paired well with the Shrimp. For main, he suggested Pizza as that's what they are known for although the pasta dishes looked very good also. I ordered the Frutti de Mare pizza. It was a stretched pizza with just the right amount of sauce and cheese. Tomato sauce was superb! The crust was thin and light with crisp edges. They also gave you a good amount & variety of seafood. Many places really skimp when it comes to seafood toppings. Not 400! Paired it all with a Peroni. Amazing service and food! Will be back to try the pasta and other dishes. I have found another exceptional Italian restaurant in Malmö!

If you a fan of Pan you in for a challenge trying to find that many places serving a decent one in…read moreSweden. We are not yet invaded by the big Pan chains although there are 2 or 3 Pizza Huts around in the big 3: Stockholm, Gotenborg or Malmö. However in the small town of Lund you can get pretty close to a good Pan by ordering from Portofino. What is good here, the price, the toppings and the quality of ingredients. Their Pans are deliciously thick and pretty authentic to the real deal. It's also a plus in my book being able to order different sizes, although I only order the largest Pan. There is something special about a cold pizza in the morning as breakfast don't you agree!? They do however make even good thin Italian style pizzas as well but that is not why I come/order from here. Some of the houses Pans, the combinations, are not my cup of tea but the New Mexico is delish. However you can choose to make your own pizzas by adding any 3,4 or 5 toppings you in the mood for and that is awesome! The delivery option is a great one and these guys are pretty fast. Even though 1 hour is what they ask for I have never waited for more than 40 minutes for my pizza to arrive.

Great Pizza at a price that won't break you wallet. They take American Credit Cards . English is…read morenot their first language but you can get buy. I will stop by every time I'm in Lund now for some comfort food.

To me, pizza salad is a big part of the Swedish pizza experience. The main ingredients are cabbage…read moreand vinegar, and it is usually complimentary with your meal. The pizza salad at Mårtens Pizzeria was really good - one of the best I've had. Just the right acidity and it seemed to be recently prepared. As for the main meal, my husband and I split two pizzas: 1. Dallas - beef filet and bearnaise sauce 2. Kebab pizza Madonna - kebab meat Both pizzas were very good. I wasn't as big of a fan of the kebab pizza sauce (a bit like hamburger dressing) but it had a lot of meat on it which made up for it.

We booked a table without being informed that seating could be in an enclosed outdoor area. There…read morewas no such information provided during booking, on the restaurant's website, or on social media. Upon arrival in January, we were seated in the enclosed outdoor area, where it was cold. When we pointed this out, there were available tables indoors, but we were told these were reserved for guests who had specifically requested indoor seating in advance. We were never informed that such a request was required. This ruined the entire experience. Due to the unpleasant handling of the situation by the owner, it was not possible to enjoy the meal. When we later shared feedback, it was met with an unwillingness to accept criticism, both on site and afterward. Overall, the visit was very negative, and we will not return

5 star, everything about the pizza is amazing, the dough, tomato sauce, the buffalo mozzarella…read morecheese is top quality and you can surely taste it, yes its a bit more pricey, but worth every krone! Do yourself a favor and try it, not your typical standard pizza, you feel the passion of using good ingredients!

In regards of deb/credit card terminal and home delivery Avesta has now joined the modern age! Even…read morethough it almost seems as if they keeping this on the down low! Having thought about it for some time now I think the changes are going to increase the rating from a 3 to a 4!

Pretty good pizza and cheap too. Be hungry or bring a friend because if "personal" pizza is meant…read morefor one person, I should be 3/4th of a person. But Louie CK is right, "the meal isn't over when I'm full, the meal is over when I hate myself", so you gotta eat the whole thing. Lots of pizza options as well, you can spend a solid 5 minutes trying to improve your swedish by reading the menu but if you like falafel, then falafel pizza is the way to go, nuff said. Chicken pizzas are also pretty good and all pizzas are made right when you order so maybe take that time to increase your hunger in an effort to finish it all.

I've been eating here a lot since it is close to my work place. Their pizzas and kebab is pretty…read moreok. My personal favorite is their chicken salad. Normal prices for a pizza place in Sweden.

excellent pasta options. bruschetta was also fresh and delicious. food came out a bit slow but…read morenothing too shocking

The food is great! It was the most tender lamb I tasted in year, and the fried onions on top made…read morean excellent texture contrast. I also tried the mushroom pasta, and although I personally don't like truffles, I could tell that the truffle flavor was well balanced and the overall taste was rich.

The food was very delicious, it is quite affordable for the food and service your getting…read more Absolutely loved the interior designing.

I just love the look of frustration in the eyes of hosts and servers when I ask for a table for…read moremore than 2 people without a booking on a weeknight in a Nordic country, especially when there are clearly visible open tables... But that aside, we had a thoroughly pleasant meal on the patio on a sunny May evening. Our server recommended that we each order 2-3 dishes, as they are small tapas-style plates. The pizzas are big enough for 2 to share, particularly if you each order one of the other dishes. For our table of 5 we ordered 2 vegetarian pizzas, 1 stark (sp?) pizza, 3 orders of asparagus, 2 orders of fries, 1 order of goat cheese, and one other dish that I didn't taste and can't remember. There was barely enough room on our table for the 2 pizzas, asparagus, and goat cheese, so it was nice that the second order of fries and second vegetarian pizza didn't get through to the kitchen until after we checked with our server. Everything was tasty, though pizza could've used a bit more cooking in the middle, particularly with the juicy vegetable toppings. We easily split the check at the outdoor bar. Other than the initial disapproval of my non-reservation, the service was friendly and attentive.