I had seen that the Hasir restaurant in Mitte was popular and was planing on trying it out. But…read morewhile out in Spandau I saw they had another location and since it was lunch time I figured lets see if the other location is good! We tried one of the Turkish wines, which was a nice dry red, like most Turkish wines I've had. We also got the hot mezze plater, the humus, and the Adana Kebab, which was advertised as spicy. The plater of appetizers was fine but nothing special. Although the egg plant had a great grilled taste to it, but the rest of the items were serviceable but ho hum. The adana kebab was very good, and came with a salad. However it wasn't that spicy, but if you put some of the chili paper they grilled and put on the plate then the spice showed up. Well cooked, tender, tasty overall. The hummus was excellent. A big plus was the fresh flat bread they appear to make to order. That alone was worth a star in my good. Service was good, a little pricy for lunch but an enjoyable time.

From the owner: "Türkische Küche besteht nicht nur aus Döner Kebab! Diesen Beweis treten wir in unseren…read moreHasir-Restaurants jeden Tag aufs Neue an. Natürlich gibt es auch Döner Kebab, Iskender Döner usw. - doch bei uns gibt es nicht irgendeinen Fleischspieß, sondern den nach Familienrezept in der eigenen Metzgerei produzierten Hasir-Döner.Die türkische Küche ist eine vielfältige Mittelmeerküche, beinflußt von persischen, indischen und südeuropäischen Küchen. Wichtig ist uns Türken das gemeinsame Essen und dazu gehören viele kleine Meze, Suppen, Fleisch- und Fischgerichte, Reis und Gemüse und natürlich Desserts. Sie können sich natürlich von uns durch ein solches ""Rakimenü"" leiten lassen, aber auch einzelne Spezialiäten für sich genießen."

Oh wow, Berlin is know for its an international city filled with immigrants, amazing architecture,…read moreunbelievable history, delish chocolates, but one hidden secret is their amazing Turkish food. It's at times better than Istanbul. It's a very much hole in the wall and I didn't expect much because it had small reviews. Let me say, this is probably one of the tastiest and juiciest restaurants in Berlin right now. Once you enter in, a tall lanky man makes eye contact but doesn't speak a word. The service was always great and the food arrived on time. Every time you ordered he would just nod his head and the food would arrive. Let's start with the basics, the hummus was silky drenched in smooth olive oil with fresh chickpeas on top. It's so fresh that it would melt in your mouth. That combination with the fresh soft crisp bread is heaven. Service was impeccable. Food was grilled fresh from the start and we had the juiciest of kabobs. Your taste buds will go on over drive! Oh my god, we got the Ali Nazek plate. Without a doubt one of the best kabob dishes on the western hemisphere. It's minced Lamb meat,on top of olive oil, yogurt and garlic. At first I said, what a strange combination, But oh my god what a delish combination. The food, the fresh made bread, the hummus all melted in our mouth. The freshness of the ingredient is unparalleled here. My partner ordered the pilic sis kabop which are delightful lite chicken cubes which complemented the lamb. For desert, some nice Turkish tea and coffee with a thin crispy wafered Baklava. This might be your new favorite Turkish addiction in town!!

Not a typical restaurant, more like a bistro. Never the less, the food was a beautiful experience!…read moreVery friendly and quick service, a good and limited selection of dishes and drinks, and very authentic in taste and interior. The food was perfectly seasoned and well made, it was colorfull and also presented well. I'll be back!!

Excellent Doner. Lamb with tomato was very good. Traditional Turkish dishes - more expensive than…read moreothers in the traditional Turkish neighborhood in Kruezberg but the doner kebab was incredible! There's a reason the line goes down the street!

Very delicious authentic Turkish food. There is a sultan…read moremeal for two that can be a good value if you're hungry.

I am not quite sure what the difference between homey Turkish food and what is not. I am going to…read moreassume homey entails more focus on the food and ingredients rather than the presentation and other things. One glance at this place and it certainly looks homey if not rather like a one pot, buffet, fast food kind of style. There was counter full of prepared food in the back and you can pick and choose your meal from thy selection. No there's nothing created here a la minute but the price kind of reflects that. While I can't comment on the authenticity of the food, I can say without a doubt it is tasty...for the most part. Everything does indeed taste "homey" as every dish is sort of a mis-mash of different vegetables and meats in a consistent sauce. By that I mean most of the dishes have similar sauces a tastes quite similar despite it having different ingredients. The rice is a nicely prepared with fantastic texture and just the right amount of squeakiness to them all the while still soft and pillowy. The chicken is sightly dry but very nicely compensated with the great sauce that it's bathed in. Sadly this meal wasn't quite as memorable as I had hope for. Unlike the Turkish cuisines I have had in the past there wasn't one or more dishes I would recommend of you must order. Everything tastes good -- like a every day good kind of meal mom used to prepare.

Paid Mercan a visit last week after reading about the at Qype. They serve great simple Turkish…read morefood. Main dish with rice or bulge and a tomato salad or cake 6EUR. You are supposed to order the food at their counter, and bring it to your table yourself. But 1-2-3 the staff have brought your food. You can choose between 5 main dishes 2 with lamb, 2 with beef and 1 vegen. Go here if you want a quick but good meal, and you do want a bit more than a döner. Do not expect to sit here for hours. Finish with some tea.

From the owner: Herzlich Willkommen im Beyzade Restaurant…read more Erleben Sie den Genuss der türkischen Küche - im Herzen von Spandau. Das Beyzade Restaurant heisst Sie Herzlich Willkommen auf unserer Webseite. Schauen Sie sich um und entdecken Sie unser Angebot. Geschmack - nach Beyzade-Art Genießen Sie klassische Gerichte der türkischen Küche - von unseren Köchen nach Beyzade-Art zubereitet. Daneben empfehlen wir Ihnen besonders unsere Spezialitäten des Hauses. Informieren Sie sich auf unserer Speisekarte. Wir achten besonders auf die Bedürfnisse unserer muslimischen Kunden - bei allen unseren Speisen achten wir darauf, nur Zutaten und Fleisch zu verwenden, was unseren eigenen hohen Halal - Anforderungen entspricht. Familden und Firmen - Besonderer Service für besondere Gäste Unser Restaurant befindet sich in einem denkmalgeschützten Gebäude. Neben unseren Sitzgelegenheiten im vorderen Bereich verfügen wir einen hinteren Gastraum für 20 Personen. Hier empfangen wir speziell Familien oder reservieren diesen Raum gern für Ihre Firmen- und Familienfeiern. Wir stehen Ihnen von 10:00 Uhr bis 23:00 Uhr und nach vorheriger Absprache auch gern länger. Aktuellste Informationen finden Sie unten in unseren Facebook-Beiträgen. Durch klicken auf den Beitrag können Sie sich den gesamten Post anschauen. Wir freuen uns auf Sie.

"Wait, so what's the difference between lahmacun and gözleme?" my boyfriend asks me as we navigate…read morethe slushy sidewalks of Perleberger Straße. "Lahmacun is Turkish pizza, gözleme is like a Turkish quesadilla." "And we're going to a place called Güllü Lahmacun to eat...gözleme?" "Yes," I said, doubting whether this was indeed going to be the right restaurant. The first time I lived in Berlin, a friend of mine took me to this little restaurant tucked away on a random street corner whose name I could not for the life of me remember -- all I knew was that only women worked behind the counter, somewhat strange for this area. Thanks to some Internet sleuthing, I found out the name of the place and decided to go back for old times' sake. In the years since I was last there, not much has changed. We were warmly greeted by a woman tending to the large, decorative electric grill that sits in the front window and waited our turn to order. We ordered a cheese-and-spinach gözleme for €2.50 and took a stand in the corner to wait for her to prepare our food. The only one working, she ripped a chunk of dough from a pile sitting on a counter in a large plastic bag and put it through an automatic roller to get it to the perfect thinness. "Scharf?" she asked me, the only other woman in the restaurant, with a smile. Of course. Slowly but deliberately, she laid out the fillings, folded the dough over and set it on the grill, brushing it with some fat to give it that perfect gleam. After waiting 15 minutes -- nothing moves quickly here -- she sliced the gözleme up into squares and piled it on a to-go plate for us to take with us on our way to a beer festival a few U-Bahn stations away. The best gözleme I've ever had? Not really, and the price is a bit steep -- I've had better, bigger portions for less than €2. But for a relaxed atmosphere and kind service, it's a sure bet. And for that, we certainly plan on heading back next time we're in the neighborhood.

A few month ago the prices went up. The owner just added 50 Cents to every article. To get full you…read moreneed to spend arround 7-8 euros There are better options for the same money.

So good. Meat was succulent as hell. Ordered lamb chops with fries. We were a table of 7 and…read morecouldn't decide on appetizer. They got a platter of all the appetizers yum yum yum. Service was quick and courteous. Plates cleared discreetly. And good recommendations. Slurped my sisters moussaka

We actually went out of our way to find this place. We'd heard that the Turkish food in Berlin was…read morefantastic and this restaurant had good reviews, so we came here for lunch. We were not disappointed! The waiter/owner(?) was very pleasant. He did not speak English, but with the help of a lady sitting next to us, we ordered exactly what we wanted. (By the way, they do have menus; you have to ask for them.) My husband and I each got a hefeweizen--0,5 liters, which was a bit too much for me, but oh well. My husband got the lamb kabob and I got the beef patties. Each plate came with salad, rice, vegetables, and condiments. The lamb came with grilled bread. The meats were juicy and flavorful. The rice pilaf was excellent: fluffy and well seasoned. And the yogurt sauce... So good! We ended the meal with espresso and Turkish black tea. It was a lot of food, so I don't think we'll be hungry again for awhile. Whether you are in the neighborhood or make a special trip, this restaurant is definitely worth a look!

4.5/5. wildly flavorful option in a city of bland food. very friendly service. bbq concept was…read moregood, we grilled our own lamb chops and chicken thighs, both very fresh and topped with a lovely seasoning blend. for mezze we tried börek w/ potato and leek, ground beef dumplings, and whipped feta, all washed down with a raki cocktail. highly recommend when in berlin.

Visited Fes on a Sunday with a large group of people (we called in advance). I've never been to…read moreTurkish BBQ before so I didn't know what to expect- but we ordered the set menu and were not disappointed. All of the side dishes were stellar and the meat was really good. I'm not a fan of cooking my own chicken so I stayed away from that but really enjoyed the lamb and beef. I tried Raki for the first time and thought it was ok but probably wouldn't order it again. Nice place for a high end date or taking family. They have English Turkish and German menues.