I had seen that the Hasir restaurant in Mitte was popular and was planing on trying it out. But while out in Spandau I saw they had another location and since it was lunch time I figured lets see if the other location is good!
We tried one of the Turkish wines, which was a nice dry red, like most Turkish wines I've had. We also got the hot mezze plater, the humus, and the Adana Kebab, which was advertised as spicy. The plater of appetizers was fine but nothing special. Although the egg plant had a great grilled taste to it, but the rest of the items were serviceable but ho hum. The adana kebab was very good, and came with a salad. However it wasn't that spicy, but if you put some of the chili paper they grilled and put on the plate then the spice showed up. Well cooked, tender, tasty overall. The hummus was excellent. A big plus was the fresh flat bread they appear to make to order. That alone was worth a star in my good.
Service was good, a little pricy for lunch but an enjoyable time. read more