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    Hasir

    3.7 (61 reviews)
    PriceyTurkish
    Open 10:00 am - 12:00 AM (Next day)

    Hasir Photos

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    14 years ago

    Helpful 3
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    Hasir Reviews in Other Languages

    Tadim Ocakbaşı - Baklava from the heavens. Every layer so crispy and so lite. The honey was lite and perfection Do it with Turkish tea or coffee.

    Tadim Ocakbaşı

    4.3(6 reviews)
    13.7 kmKreuzberg
    €€

    Oh wow, Berlin is know for its an international city filled with immigrants, amazing architecture,…read moreunbelievable history, delish chocolates, but one hidden secret is their amazing Turkish food. It's at times better than Istanbul. It's a very much hole in the wall and I didn't expect much because it had small reviews. Let me say, this is probably one of the tastiest and juiciest restaurants in Berlin right now. Once you enter in, a tall lanky man makes eye contact but doesn't speak a word. The service was always great and the food arrived on time. Every time you ordered he would just nod his head and the food would arrive. Let's start with the basics, the hummus was silky drenched in smooth olive oil with fresh chickpeas on top. It's so fresh that it would melt in your mouth. That combination with the fresh soft crisp bread is heaven. Service was impeccable. Food was grilled fresh from the start and we had the juiciest of kabobs. Your taste buds will go on over drive! Oh my god, we got the Ali Nazek plate. Without a doubt one of the best kabob dishes on the western hemisphere. It's minced Lamb meat,on top of olive oil, yogurt and garlic. At first I said, what a strange combination, But oh my god what a delish combination. The food, the fresh made bread, the hummus all melted in our mouth. The freshness of the ingredient is unparalleled here. My partner ordered the pilic sis kabop which are delightful lite chicken cubes which complemented the lamb. For desert, some nice Turkish tea and coffee with a thin crispy wafered Baklava. This might be your new favorite Turkish addiction in town!!

    Not a typical restaurant, more like a bistro. Never the less, the food was a beautiful experience!…read moreVery friendly and quick service, a good and limited selection of dishes and drinks, and very authentic in taste and interior. The food was perfectly seasoned and well made, it was colorfull and also presented well. I'll be back!!

    Photos
    Tadim Ocakbaşı - Menu, October 2023.

    Menu, October 2023.

    Tadim Ocakbaşı - Delish minced lamb on top of a delicious concoction of hummus, olive oil, fluffy yogurt.

    Delish minced lamb on top of a delicious concoction of hummus, olive oil, fluffy yogurt.

    Tadim Ocakbaşı - Menu, October 2023.

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    Menu, October 2023.

    Mercan

    Mercan

    4.4(49 reviews)
    15.6 kmKreuzberg

    I am not quite sure what the difference between homey Turkish food and what is not. I am going to…read moreassume homey entails more focus on the food and ingredients rather than the presentation and other things. One glance at this place and it certainly looks homey if not rather like a one pot, buffet, fast food kind of style. There was counter full of prepared food in the back and you can pick and choose your meal from thy selection. No there's nothing created here a la minute but the price kind of reflects that. While I can't comment on the authenticity of the food, I can say without a doubt it is tasty...for the most part. Everything does indeed taste "homey" as every dish is sort of a mis-mash of different vegetables and meats in a consistent sauce. By that I mean most of the dishes have similar sauces a tastes quite similar despite it having different ingredients. The rice is a nicely prepared with fantastic texture and just the right amount of squeakiness to them all the while still soft and pillowy. The chicken is sightly dry but very nicely compensated with the great sauce that it's bathed in. Sadly this meal wasn't quite as memorable as I had hope for. Unlike the Turkish cuisines I have had in the past there wasn't one or more dishes I would recommend of you must order. Everything tastes good -- like a every day good kind of meal mom used to prepare.

    Paid Mercan a visit last week after reading about the at Qype. They serve great simple Turkish…read morefood. Main dish with rice or bulge and a tomato salad or cake 6EUR. You are supposed to order the food at their counter, and bring it to your table yourself. But 1-2-3 the staff have brought your food. You can choose between 5 main dishes 2 with lamb, 2 with beef and 1 vegen. Go here if you want a quick but good meal, and you do want a bit more than a döner. Do not expect to sit here for hours. Finish with some tea.

    Photos
    Mercan - The different meats...

    The different meats...

    Mercan
    Mercan

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    Güllü Lahmacun

    Güllü Lahmacun

    4.7(49 reviews)
    9.7 kmTiergarten

    "Wait, so what's the difference between lahmacun and gözleme?" my boyfriend asks me as we navigate…read morethe slushy sidewalks of Perleberger Straße. "Lahmacun is Turkish pizza, gözleme is like a Turkish quesadilla." "And we're going to a place called Güllü Lahmacun to eat...gözleme?" "Yes," I said, doubting whether this was indeed going to be the right restaurant. The first time I lived in Berlin, a friend of mine took me to this little restaurant tucked away on a random street corner whose name I could not for the life of me remember -- all I knew was that only women worked behind the counter, somewhat strange for this area. Thanks to some Internet sleuthing, I found out the name of the place and decided to go back for old times' sake. In the years since I was last there, not much has changed. We were warmly greeted by a woman tending to the large, decorative electric grill that sits in the front window and waited our turn to order. We ordered a cheese-and-spinach gözleme for €2.50 and took a stand in the corner to wait for her to prepare our food. The only one working, she ripped a chunk of dough from a pile sitting on a counter in a large plastic bag and put it through an automatic roller to get it to the perfect thinness. "Scharf?" she asked me, the only other woman in the restaurant, with a smile. Of course. Slowly but deliberately, she laid out the fillings, folded the dough over and set it on the grill, brushing it with some fat to give it that perfect gleam. After waiting 15 minutes -- nothing moves quickly here -- she sliced the gözleme up into squares and piled it on a to-go plate for us to take with us on our way to a beer festival a few U-Bahn stations away. The best gözleme I've ever had? Not really, and the price is a bit steep -- I've had better, bigger portions for less than €2. But for a relaxed atmosphere and kind service, it's a sure bet. And for that, we certainly plan on heading back next time we're in the neighborhood.

    A few month ago the prices went up. The owner just added 50 Cents to every article. To get full you…read moreneed to spend arround 7-8 euros There are better options for the same money.

    Photos
    Güllü Lahmacun
    Güllü Lahmacun
    Güllü Lahmacun

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    Hasir - turkish - Updated May 2026

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