I attended the Dumpling Cook-Off presented by TAP-ATL, held May 18, 2019. TAP-ATL is the Atlanta Chapter of the Taiwanese American Professionals. They're a volunteer organization that hosts many events ranging from professional and social networking to professional development and community service. I was told that for the past two years, they've held cook-offs. This year's cook-off was a dumpling cook-off. Last year's cook-off was a lu rou fan (or Taiwanese braised pork belly rice) cook-off.
Fellow Atlanta Yelper Hannah W (https://hannahwang.yelp.com/) is on the Board of TAP-ATL. She asked me, on behalf of the Board, if I'd be interested in being a judge for the dumpling cook-off. What an honor. I had a lot of fun doing it. Other judges included Vincent Liu, Director General of the Taipei Economic and Cultural Office in Atlanta and a couple Atlanta restaurateurs: John Chen, owner of Brush Sushi Izakaya and Momonoki, and Howard Hsu, owner of Sweet Auburn BBQ and Lazy Betty.
The event ran from 12pm to 3pm and was held inside the "Culture Center of Taipei Economic and Cultural Office (TECO) in Atlanta" in Chamblee. Some old-school Atlantans may refer to this place as the Chinese Community Center or Chinese Culture Center (https://www.yelp.com/biz/chinese-culture-center-atlanta), but that's the old name (https://www.yelp.com/biz/culture-center-of-taipei-economic-and-cultural-office-in-atlanta-chamblee). Tickets were $12 in advance and $20 at the door (https://www.facebook.com/events/581576332345596/). For the amount of dumplings one could eat, I thought these prices were fair, especially the advance price. I left the event completely stuffed.
Up to 12 teams of up to three people per team could enter. Seven teams ended up entering the competition with an eighth table (I believe a sponsor) also serving dumplings. The seven teams were Cloud & Love, Delicious Dumplings, Grandma Linda ("Ah-Ma"), Dumpling Lab, Golden Arches Dumplings, Dumpling Bucket, and Yummy Dumplings. Dumpling styles ran the gamut from Filipino to Northern Chinese. There were a lot of pork and shrimp dumplings as well as non-meat dumplings made with purple yam (Cloud & Love), mushrooms, spinach, and even eggplant and edamame (Delicious Dumplings).
Contestants competed for three dumpling trophies: Most Popular, Most Creative, and Most Delicious. Most Popular was determined simply by the team that earned the most tickets (each cook-off attendee got one ticket to vote for their favorite dumpling). The judges rated each team in the Most Creative and Most Delicious categories on a 5-point scale (just like Yelp!). The judges' ratings were then averaged to determine the winners in those two categories.
The winners were...
* Most Popular Dumplings - Grandma Linda
* Most Creative Dumplings - Dumpling Bucket
* Most Delicious Dumplings - Dumpling Lab
As a judge, I found it difficult to rate the dumplings from each team because they all tasted good. Some were better than others for various reasons, but none were bad (though someone did tell me she got a raw dumpling from one table - yikes). I thought all of the winners were deserving. Grandma Linda's team really killed it with the traditional-style dumplings. She offered both steamed and pan-fried varieties made with pork and chives or cabbage with three sauces on the side.
Dumping Bucket won Most Creative because their dumplings were formed in the shape of a rose. Impressive. It also made their skins tougher and the dumplings overall doughier, but the presentation was on point. As for Most Delicious winner Dumpling Lab, they had it going on with their rich, savory filling made out of beef short rib, oxtail, and pig's feet. Yum. I will say I gave them five stars for Most Delicious.
I have to give a shout-out to another fellow Atlanta Yelper, Randy T (https://www.yelp.com/user_details?userid=ITSnuLOu81doC5GGT5NMSQ), who competed in the cook-off. He was part of the Golden Arches Dumplings team that created arguably the most creative dumpling at the event (I had them tied for most creative on my judging form). Their dumplings were designed to taste like McDonald's Big Macs and they did. The similarity in taste was uncanny. Nice work.
I invited a friend to the event. Two days after, she texted me and said she could totally go for some more dumplings from the event. That should give you some indication of how tasty they were.
For drinks, they had ice cold bubble tea from Tea Top for sale at a discounted price of $3 per drink. They carried two flavors: Sun Moon Lake Milk Tea and Alpine Green Milk Tea. Awesome.
Everyone at the event was nice/friendly and I met a lot of cool people. Thank you to Hannah and the TAP-ATL Board for inviting me!
To see more photos from the event, visit: https://www.facebook.com/pg/TAP.atl/photos/?tab=album&album_id=2343351362549614. For more information on TAP-ATL, check out their website at https://www.tap-atl.org/. read more