Owner Marcelo Castro and his staff are remarkable conduits into the hidden world of delicious…read morecheese. The fresh just-made cheeses on offer are creamy and craveable. While the nutty and briny complexity of the aged cheeses with their earth and funk are extraterrestrial. The knowledge of what cheese to use for what situation is the extra elevation to Marcelo's amazing cheese shop.

If you're a foreigner, you would never select anything here. This place is just an atrocity to the…read morepalate. I'd go to Walmart first. At Cava del Queso, the employees know nothing about cheese, and less than that about quality. And unfortunately, this proves way more true about the owners. The owners are laughing all the way to the bank while they take lots of your money for terrible taste and quality. If you can go shopping in California, it's worth it. Even their Mexican cheese is bad. I bought Mexican local butter today. The wrapper was dirty. I should have known to go somewhere else, but I wanted one last try. FAILED TERRIBLY. The butter inside the dirty packaging wasn't good. It was actually turning rancid. I'm feeding it to the squirrels. Don't waste your time here Or in centro. So sad. But maybe they'll improve???? I'm not holding my breath other than in the shop . Sorry, but yuck. These guys have never even left Tijuana I bet. Tragedy. Sorry.

Without a doubt this is the best Mexican food in our city. If your scared to eat there then do not…read moreeven come. That way, there will be more for us! Peace out!