Very cool and interesting decor. They have a keg chute that begs you to enter and slide down two…read morefloors. Otherwise walk down the winding stairs. They have copper kettles on -1 floor and horizontal maturation tanks on -2 floor.
Dining area is a mix of indoor (lots of natural light) and outdoor; tables made of trees - you can see natural graining and knots. Since there were ample seating, you can find several that are smoke free (not no-smoking section).
The Badisch Hell was delicious. My friend had the banana beer and was surprised at how delicious it was - not artificial banana flavor, but more like fresh, just ripe banana. I had the goulash with spaetzle. The dish was good except that their spaetzle was a bit firm/dry probably due to it being too flat.
Do look up from where you sit to see the interesting architecture from the hotel next door.