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    Dublin House

    3.3 (4 reviews)
    ModerateSpanish

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    10 years ago

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    A Gula

    A Gula

    4.0(1 review)
    0.4 km

    I can come up with a multitude of excuses to justify the consumption of food and beverage. At this…read morepoint in my trip, what's another 2 kilograms on my hips, right? A professional contact of mine recommended a visit to A Gula, in order to observe the ambiance and wine selection of a typical Galician vinoteca. (My long-term career goal is to open a Galician vinoteca in New York.) The ambiance, indeed, is very rustic and what you would expect from a Spanish vinoteca - barrels of wine line the entrance, bottles of wine fill the shelves, the tables and bar are made of rustic, dark wood. I ordered a glass of the house albariño and for approximately 2 euro, I enjoyed a slightly acidic, slightly flinty, fruity wine. It paired perfectly with my sardinillas prepared in the Galician style - with olive oil, tomatoes, onion, and a few slices of barra gallega bread [1]. The portion was generous (I received 15-20 sardines for about 7 euro); the fish were extremely fresh and had the rich flavors of the ocean that make sardines one of my favorite dishes from Galicia. Although I could not kiss anyone for the following 2 days, this meal in the sake of "research" proved very helpful in that I examined elements of the vinoteca that make it a successful and popular go-to spot in Vigo. Be sure to visit A Gula on Friday evenings - the special of the day is pulpo! [1] The sardinillas served here (and in many parts of Galicia) are much tinier than those we are accustomed to in the United States. You can eat the entire fish - bones, head, and tail! Oh, and that fishy smell is non-existent - that goes for all seafood here in Galicia.

    Dublin House - spanish - Updated May 2026

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