Wow, what an absolute gem to find! Off the beaten path, but well worth the excursion to try Chef…read moreMichael Laus 4 course tasting menu simply titled "this one" or "that one." The atmosphere is quite relaxed without an enforced dress code. Most diners were in jeans and a button shirt paying homage to the Chef's wishes to enjoy the food without any of the traditional formalities. And did I not mention SoulFood earned a well deserved 1 Michelin Star in 2022?!! So I definitely recommend the restaurant for a place in indulge without the stress of 'dressing for the occasion.' The tasting menu is seasonal and always changing, and one would be lucky to try the level of sophistication coming out from this kitchen. The dining area is relatively small and I believe they only sit one cover a night; so reservations are a MUST! We came with a party of four, and the tasting menu was at a relative bargain at $89 euros given that the tax and tip is include (although we did still tip a little more for the superb hospitality!). The tasting menu started a couple of amuse which only gets you mouth watering for the mains! All of courses displayed the essence of "NYC" uniqueness and cooked to perfection. We paired each course was an amazing selection of local wine that were less than $5 euros a pour, and these pours were HEAVY. There was added flare with the tableside presentations and Chef Laus greeted and served at least one dish to everyone in the restaurant! Even though I've been quite spoiled by the culinary genius of New York dining scene, I was left full, but wanting more!

One of the best restaurants in the upper palalintate (Oberpfalz). The presentations are superb,…read moreambience is nice, the food and desserts are top notch and the staff are very friendly! The menu is in Deutsch, but the staff speaks English and can translate fluently all the dishes on the menu! My first visit was back in 2012 and was impressed with service and quality of the meals. The prices are moderate, but can elevate if you select 3-4 course meals that are on the menu. Reservations are recommended due to the space, popularity and great selections on the menu card! French Cuisine in Bayern !

Foodie from Austin Texas and this restaurant while pricey, hangs with the best restaurants and…read morewould be top of he list in any big city! A great find for a small German town with a underwhelming food scene. Amazing combinations of flavors, perfect portions, great service! Living in Germany over the past years this place breaks all of the rules in a good way! This is my second visit in one week and I plan to try the entire menu in the next few weeks!

Not sure how this place has such a low rating, and I don't usually rate, but this one didn't seem…read morefair. 5/5, great meal!

I had an opportunity to finally visit this place. I heard a lot mostly good opinions but wanted to…read morecheck by myself. We was visiting during very hot summer evening and unfortunately the place is not air conditioned. To stay there all evening it was some kind of challenge also because most of the tables was taken. The stuff is extremely nice and able to communicate in English. The all process of serving it's very German so to have a dinner we really need to have a time. I choose tapas which was pretty good. After that I ordered a duck. And what surprised me the duck was almost unbeatable. I fell very sorry to say that. But my piece was gummy and it takes a lot of time to chew. My husbands was surprised how I could even eat that but it's not a part of my personality to complain to the stuff. I just moved to dessert. We also ordered polio which was good and tuna filet. Nothing to complain. We choose a very fine bottle of wine. The dessert was an interesting connection of few flavors and we really like it. The place is worthy to visit and I wish I will go back but this time I will choose something different than duck for sure. I hope that the chef will take care about that. I still consider this place one from two the best places in Schweinfurt with that kind of service. For sure the cuisine here for me is the way way better that typical German food. What is important for me the place is very kids friendly.

From the owner: Fränkisch-bodenständige Crossover Küche auf hohem Niveau, mit italienischen und ein wenig…read moreasiatischen Einflüssen. Vom Schäufele mit krachender Schwarte bis Wolfsbarschfilet auf Zitronengraßspieß findet bei uns jeder willkommene Gast sein Leibgericht. - nur einen Hauch feiner eben - das ist der Rote Ochse.

This place is awesome. I have been here at least 5 times in the last couple weeks and they have…read morenever disappointed. The chef behind the counter is very friendly and always happily greets you. The wait staff is friendly and the girl there has such a pretty smile and will help you with the menu if you only read and speak English. This also goes for the gentleman that waited on me as well. The way this place works is they have a changing menu everyday with an appetizer, 3-4 main dishes usually and one that's fish and the rest either a stuffed pasta or noodle based with a very gourmet feel and taste. This place is definitely a fine Italian restaurant with a semi-casual feel. The noodles in all the dishes I've had were superbly cooked never overcooked and just flawless. They even had a dish with truffle that I don't recall it's name but it was just phenomenal. I seriously cannot over-stress the quality of this place enough. One great thing about this place is it's across the street from Siemens MRI factory and training center. I recommend this place to anyone.

Wer sehr gut, aber nicht zu teuer essen mag, sollte dieses Restaurant einmal ausprobieren.read more