I didn't expect anything of it but the food and beer was quite good. Like a better version of then…read morepopular brew restaurant I America Gordon Bietech but 100x times better. I would go here again.

Entering this establishment, it is in the basement of a massive stone church. Awesome stone work,…read moregreat lighting, the atmosphere is amazing. The service got us seated, even though we did not have reservations. They be their own beer, which was superb. The food was amazing as well. And nothing is complete without dessert! All good, will return again.

Delicious beef tartare, very nice texture, chopped rather than ground. Solid beef and potato dish…read more Nice local sausage appetizer with marinated vegetables. Outstanding homemade bread. The inside courtyard is beautiful. Curious antiques throughout. Visitors seemed to linger and we did not feel rushed at all.

Excellent German food and service. Goulash soup was to die for as was the sauerbraten and wiener…read moreSchnitzel. Beer and desserts excellent.

We had a rare opportunity, a BachFest event in the special cellar. It was fantastic. The wine of…read morewacherbarth was paired up with Auerbach's food plus a cembalo tenor duo singing songs inspired by wine. The mater of ceremonies was a German wine Queen. We had so much fun, we returned to the big cellar for another meal. It was good hearty Saxon fare. Service was slow and the waitstaff seemed bored, less than interested in us and our experience. I'd make a visit again if in the area.

Atmosphere was nice and food was good. One of the few recommended restaurants open on Monday…read more The apple potato "dumpling" was surprisingly good...I was hesitant mixing the two but it worked

My strip loin steak with pepper sauce was divine accompanied by a local sour "gose" beer. While it…read morewas pouring rain during our visit I can imagine sunny days in the beer garden being quite pleasant. Everyone at our table seemed to enjoy their meals. It was pretty packed for lunch, reservations are essential.

The Fränkischer Broteitteller is very good, the different sausages and cheeses are diverse, the…read moresmoked flavor is very prominent and tasty. The atmosphere is also superb, as it's far from the city center, even away from the Main Street.

From the owner: Bowlt man in Leipzig, bowlt man bei uns !read more

I had high hopes of Prellbock based on their Yelp reviews. However, after my dining experience I…read morefelt deceived. The ambiance is pleasant, as is the wait staff. Their bar is fully stocked and they have a nice selection of alcohol. The beer garden is also nice, large and private. I just wish their food matched the rest of the restaurant's attributes. When my friends and I visited, the restaurant was sold out of the dishes we wanted, the Schnitzel and pork. What was left was unpalatable. For the limited amount of food they make, the offerings should be excellent. First, at the suggestion of a reviewer, we ordered the cream garlic appetizer, which turned out to be jarred mayonnaise with a small amount of garlic with sugar. the bread was fine. My husband's small mixed green salad was good. I ordered the tagliatelle, it was sweet and the sauce was watery. My friend ordered the potato gratin, which was just a thick layer of cheese on top of a large baked potato on a bed of tomatoes and sweet cream sauce. Why is all of the food so sweet? My husband ordered a rice dish with chicken, watery paprika sauce, and no flavor. Over all, we were disappointed and would not return.

This place is so cozy!! The lights are dimmed in the evening, each table has a candle and the…read moreservers know what they're doing. We could tell that they learned waitressing and also like their job. The food was also amazing. We had the liver and the Schaufele. And desert... the pear parfait!