I had seen a lot of reviews about this is a must visit patisserie in Strasbourg. I passed by it a…read morefew times before stopping in and each time there was a line out the door. I finally decided to make the stop around lunch time on a Tuesday and waited a little less than 10 minutes (the line moves quickly). I ordered a pain au chocolate and the pretzel gratinee. Together they were both around 5 euros which is pretty reasonable. They warmed up the pretzel which was nice. Unfortunately there was nothing special about either things to me that would make me want to go back. They were good, but nothing that stood out to make it exceptional. I've had numerous pain au chocolats and this tasted like the rest. The pretzel was good and soft, which I liked but the cheese was only in the middle and not much on the outside. I've had better tasting pretzels for sure. It was a decent place, but not as hyped up as it was made out to be.

May have had the best course and of my life here. So flaky and buttery, glad we waited in the line!…read moreEverything we tried was fantastic, with I had had more room in tummy!

Lovely little sandwich place behind the cathedral and you can make your own! It's important to me…read morebeing lactose intolerant and they spoke enough English for me to choose the toppings. I had chicken, carrots, olive spread and goat cheese on a roll. Excellent large sandwich for the price. Really good mint tea in the bottle too.

Very rude women. Don't bother coming here. It's a shame because the place and food looks nice but…read moreshe was so rude for no reason.

Good for on the go pastries or sandwiches. Vegetarian options available. Outdoor seating was lovely…read moreas well.

Must visit in Strasbourg. Amazing, authentic, traditional and yummy tartines for cheap prices!!…read more Don't get the dessert...the pies were really weird and we did not like. Very cute, kitschy place. However, the service is ehhh.

Great little spot in Europe for a bite and good coffee. Would go again when in the arearead more

I had the strasbourgeois here, an above-aversge sandwich that is very big at only 4€. I would…read morereturn to try their other ones. The service is very friendly but the space has very limited seating.

From the owner: Quand sandwich rime avec qualité De la salade au sandwich, tout ici laisse transparaître l'extrême…read morefraîcheur des produits. Pour emporter ou consommer sur place, Fin Mets gourmands ne dément nullement son nom. Manger sur le pouce ne veut pas dire forcément mal bouffe, et les patrons l'ont bien compris en proposant des produits de qualité qui changent de la restauration traditionnelle rapide.

Gross almond crossisnt had mold and was burnt. Macrons are…read morehard and old, do not recommend. Think food was old and they did not say day old..

Very average. Their pastries can be hit or miss. We only came here because it's 1 of the very few…read morebakeries that open late!

Can't even remember what I got here. I do remember it was delicious and clean. It was the end of…read moreour day in Strasbourg during Christmas season 10 years ago. Wonderful service as they were the very few food locations open at the end of the day. So glad I found this on Yelp. One day I will return. Maybe leave behind our Arizona Summers and trade it for French/German boarder living.

Good falafel!! Amazing service! He made sure our items were vegan. Friendly and welcoming!read more

Quick and cheap breakfast that tastes great. I would definitely go again! Service was good it took…read moreabout 5 minutes to get our food.

From the owner: Vite un bon déjeuner ! Secrets de table est un concept : déjeuner vite mais déjeuner bon, sain et…read moreéquilibré ! Ici, oubliez le poulet-mayo et le fast-food, car même si vous optez pour un sandwich, le pain est fabriqué maison avec une farine tout droit sortie d'un meunier artisanal ! Pour les salades et les tartes, aussi variées qu'elles soient, elles ont un point commun: la qualité des produits. Pas étonnant quand on sait que c'est Jean Westermann, le fils du célèbre cuisinier Alsacien, Antoine Westermann autrefois le chef du restaurant Buerehiesel, qui est à l'origine de ce concept. A noter également, Secret de Table a ouvert une seconde salle, à quelques pas de la première, dans les étages des Galeries Lafayette.