Located in small shopping area off the Knockmore Rd, the Salt Cellar has ample parking. The staff…read morehave always been friendly, with the premises being clean and bright. The menu is the normal chippy choices, nothing too unusual, though they do offer a small variety of smaller lunch time meals. I really like the food out of here, especially the chips, in fact it has now become my favourite chippy in Lisburn. I've never had any problems with under cooked food or mixed up orders. The only bad point is the opening times. They close far too early at night, (around 7pm). Overall I recommend it.

From the owner: Great food Fast service 5 Stars and a menu that has something for everyone at a price that wont…read morebreak the bank.Special £2.50 lunchtime menu.and the best chicken goujons you will ever taste.From a fish supper to a BBQ chicken baguette .we have the lot

The food is inconsistent. There have been three times that I have ordered the same food but all…read morethree times the food has tasted different. Also, sauces have been forgotten when they have been asked for. The staff and nice and helpful. The food is nice and well prepared and presented. The only drawback is that your order can take a while. So expect to be sat waiting for your food. 3/5 due to the inconsistencies and forgetting sauces on many occasions.

Alway quick service and good quality sandwiches with loads of fillings, pretty quiet usually! Which…read moreis why I like it, the staff all show a bit of care attention to what they are doing and unlike a few other subways they always have the bread that I want :)

9 piece family feast is a total ripoff! £24 and it doesnt include a few breasts in the variety…read more They dont mention this anywhere but if you want them they charge near £30!

Pretty average Country Fried Chicken. The staff are very young and sometimes come across as not…read morereally knowing what they are doing. Saything that, the food is always good and i cant complain about this. Prices are pretty standard like most country fried chicken's. The interior is usually tidy and the kitched looks clean and hygenic. If getting food late at night be prepared that not all the menu choices will be available. Nice and tasty, especially after a few drinks in one of the local bars. Tends to miss out on alot of trade as not very well located as positioned on a roundabout!! Definitely worth trying if in lisburn and want a quick cheap snack.

Parking is a bit dodgy, there isn't a lot of room and you can end up parking a good bit away.It's…read morepretty much a standard pizza place, the staff are young and don't really seem to bother with customer service. They sometimes offer good meal deals, but I think Dominos is a little overpriced for what it is. The pizzas taste good, but I prefer to spend my cash elsewhere.

Great pizzas, made to order and always taste lovely. There are usually collection only deals…read moreavailable which the friendly staff happily tell you about and it saves you quite a bit as the pizzas are dear in the first place. The only negative about this store is that its difficult to get parked near it, so you may have to park a bit away and walk down.

Wow! What a delight!!! When in Ireland, traditional fish and chips is a must!…read more On New Years Eve, I made a spontaneous decision to choose fish and chips over my Jenny Craig lentil dish. Im sure no one can blame me. When you walk into this little restaurant, you are walking up to a counter and ordering your dinner. They have 14 varieties of chips, priced from £2.20 (small chips)up to £4.60 (taco chips with bolognese and cheese). There are four varieties of fish (i got the fresh battered haddock at £3.60) and fries and gravy for £3.40). The fish and chips were delicious. The gravy was bland (hence the 4 stars instead of 5). The serving was extremely generous. This isnt the best fish and chips I ever had, but I would put it easily in the top 3.

This is a top notch sandwich bar right across the road from Bow Street shopping mall!! It makes a…read moregreat and much welcomed change from Subway. Their sub's truly are epic! The range of fillings both weird and wonder full is great and I never pass this place if it's a nice sub I'm after! They are famous for their MSB which is the Marmalade Smoked Bacon and Brie! And for good reason-it's delicious! I would highly recommend coming here just for that! The staff here are great too, I must point out. Very friendly and professional and you get the feeling that they're one big family!

This is my FAVOURITE Lisburn takeaway. Nothing particularly special about the staff, decor, though…read morethe prices are reasonable. They just do the BEST cheesy gravy chips in Lisburn.

I visited this McDonalds twice during my trip in Northern Ireland, once for a late night snack and…read moreonce for an early breakfast. There are kiosks to order if you do not want to wait in line to order with a cashier. I noticed there were a lot of young adults at this location, and that it was busy during both times I went. Service seems fast despite having a lot of customers inside. What I tried: -Terry's Chocolate Orange Pie is delicious. We don't have that in the United States. The pie is hot and crispy on the outside, and has a semi-sweet chocolate filling, similar to a pudding consistency, with an orange flavor. The overall taste of the pie is light, and not strong or too artificial tasting in either chocolate or orange. -Hamburger: The hamburger is very small and flat compared to the US, but tastes similar, just slightly healthier. -Cheese bites: Also a non-US item. These are tiny mozzarella and emmental balls in a smoky caramelized onion flavored breadcrumb coating. I thought the cheese would be gooey but it was somewhat solid (but warm). It's served with BBQ Dip. -Mini Hash Browns: Got this in the 15 piece instead of the 5 piece. I counted as I ate and there were 13 in there (oh well). I prefer the minis to the flat hash browns (we don't have the mini version in the US). The mini hash browns are crispy and perfect to pop in your mouth. -Sausage & Egg McMuffin: It was okay. The muffin top and bottom are very thin and the sandwich flavor isn't as salty compared to the US. -Breakfast Wrap with Brown Sauce: This is like a McMuffin but in a wrap. I prefer this since it's more filling as it comes with bacon and potato rosti (hashbrown) too. Brown sauce is hard to describe for me. It's not like a BBQ sauce, so it's not smokey or tangy, it's more spiced, sweet, tamarind-y, vinegary, like a cross of ketchup and Worchestshire sauce. The music was blasting at 8 a.m. so that's one way to wake yourself up. I went up to the second floor to eat. There's barstool seating along some windows, as well as grouped sit-down seating. Both the first and second floors were generally clean.

You can say that McDonalds are all the same. I disagree as I have been to some rough ones but this…read moreone, In Belfast, hit the top. Freshly cooked sandwiches in an extremely clean restaurant. Friendly staff. I'll put this one in my top five. Well done guys and gals.

Delicious as always will be back....way better than wetherspoons first class restaurantread more

Nando's is a chain of restaurants specializing in Portuguese/Mozambican Peri-Peri Chicken. This is…read morechicken flavored with a peri-peri sauce made with African Bird's Eye Chilies, which can pack a serious punch. The ordering and payment system here was streamlined (done via QR code), and everything was prepared and brought out in short order. The highlight, of course, was the Peri-Peri Chicken, which came in many forms/cuts, and I got the half chicken, a skin-on, bone-in breast and leg piece. You can also select a spice level ranging from Plainish (Extra Mild) to Extra Hot, and I went for extra hot, just to see how much heat they could bring. But that's not all! At the self-serve counter were even more sauces, including wild herb, lemon & herb, and garlic, along with peri-peri sauces of all different spice levels, so you could experiment with many different flavor combinations. Along with the chicken, I also got the Rainbow Bowl, a combination of several vegetarian sides including spiced grains & butternut squash, long-stem broccoli, hummus, pickled golden carrots, and rainbow slaw (shredded cabbage and carrots in a tangy dressing), sprinkled with pumpkin and sunflower seeds. All the components of the bowl were fresh and delicious and went nicely as a side to the spicy chicken!