Perfect location, view on the sea, nice windy in hot wheather. Staff is friendly. I ate choco…read moreplancha and also merluza eggs, was very good. I am no expert on gazpacho, but I liked it. And several times I ate crepes with delicious chocolate sauce. Good wifi.

Excellent food ! Brilliant service. Everything was delicious. We had the Red Tigre Shrimp grilled…read morewith garlic to start then shared two shish kabobs one with monk fish wrapped in bacon with chorizo bell peppers and onions the other the most succulent octopus, again with chorizo, bell peppers and onions , served on a tile with fries and a salad , we were stuffed but had room for uma bica at the end. We had vinho verde and fizzy water to drink. The skewers each came with a grilled red shrimp it was Huge. Thanks Bruno for a wonderful meal.

Absolutely the freshest and most delicious seafood in Portugal. A foodies delight. Attentive wait…read morestaff and fantastic ambiance. A gem.

Great and friendly service, the tapas and the fish was extremely good and the location close to the…read morebeach front. Also enjoyed the scenery and the history behind the location.

We really enjoyed eating at this restaurant while in Cadiz, so much so that we came back a second…read moretime for dinner. The ambiance like most restaurants in this area is very casual with only outside seating. The seafood was super fresh, literally you go to the cooler/fridge outside the restaurant and pick the fish you like. We tried several different kinds of fish, they were grilled and served with either potatoes or salad. We also tried their fried seafood including the cazon en adobo which was delicious and the ortiguillas ('sea nettle'), which is some sort of shell creature that had an interesting texture. The shrimp tortillitas were also good. On our last night there we decided to also try something other than seafood and had the rabo de toro which was really good, with super tender, fall-off-the-bone meat.

Undecided about what kind of fish we wanted, we ended up choosing peixe espada. The fish was fresh,…read morethe waiters were nice and attentive, the desert? A delicacy. This place is cheap and a pescatarian heaven

This is a great place to eat! It is situated along the seafront promenade in Chipiona near the…read morelighthouse and just a little bit above sea level at high tide. It has tables both inside and outside. The view is really beautiful on a nice day but be careful that if you take an outside table near the sea wall around high tide you could get splashed if the waves are bigger than normal. At low tide the algae covered rocks are exposed and produce a wonderful sea fragrance. This is situated right next to one of the "corrales de pesca" (fishing traps) which are basically stone walls with small chink holes for the water to pass through that protrude a way into the sea and have a height that is a bit lower than sea level at high tide. When the tide is high they fill with water at which point fish, squid, octopus, etc. get into them. When the tide goes down the animals are trapped and the locals catch what is there. At night you can see them with lanterns working their way though the rocks bagging the catch. These date from the days of the Romans. The restaurant specializes in seafood and what they offer is excellent. There is always fresh catch to select from: doradas, lubinas, corvinas, etc. A favorite of ours is pez moro which is a dark skinned rock fish that I have only ever encountered at Las Canteras. The meat is very white and delicate with a wonderful flavor. There is also a great selection of fried fish and other sea food such as acedias, pijotas, salmonetes, puntillitas, calamares, etc. If you want to try something different you might try the ortiguillas which are sea anemones. These are deep fried in batter which makes them very crunchy on the outside but very oyster-like on the inside but with a strong sea flavor. You will probably either love them or hate them. I love therm. My wife hates them. Another great dish they offer is tomates a la plancha (grilled tomatoes). Don't be fooled! This is not "just tomatoes". The tomatoes are sliced and grilled with olive oil and spices along with wild asparagus and oyster mushrooms. It is absolutely delicious and unexpectedly filling. The staff are very friendly as long as they are not too pressed with a very large number of customers. The place gets mobbed during the summer and they have a very hard time keeping up. We know a few of the waiters by name after having come here over the years and have very pleasant relationships with them. I highly recommend this restaurant.

Food was spectacular! Traditional Portuguese food as well as other. Had Fama performance & it was…read moreincredible. Great staff.

Great location. Food was authentic and tasty. Staff were friendly and helpful with…read morerecommendations. The lamp chops were perfectly cooked. The cod had a few bones and was a bit too crispy. Wifi was fine. Bathrooms were clean. However, the light didn't work in the ladies restroom.