Specialties
At Dough-Re-Mi Bakery, we believe real bread should be as nourishing as it is delicious. We’re a small-batch micro bakery specializing in handcrafted sourdough made with fresh-milled organic flour, heirloom grains like Einkorn, and absolutely zero synthetic additives. Every loaf is shaped by hand and fermented slowly for maximum flavor, better digestion, and that perfect sourdough crust.
We use only high-quality, organic ingredients (sourced from trusted suppliers like Azure Standard) and stick to traditional methods—because shortcuts just aren’t our thing. You’ll find us at local farmers markets slinging things like cinnamon buns, jalapeño cheddar loaves, and seasonal brunch boxes, all wrapped in our signature cozy, farmhouse charm.
Want fresh bread delivered weekly? Join our Bread Club! Members get first dibs on our most popular bakes, plus free local delivery.
Whether you’re making sandwiches, stocking up on staples, or treating someone you love, you can count on Dough-Re-Mi Bakery for baked goods that are as honest and wholesome as they come—from our family to yours.
History
Established in 2024.
At Dough-Re-Mi Bakery, our story started with a health journey. After struggling with autoimmune issues and finding no relief through modern medicine, I turned to real food—and everything changed. By cutting out processed and artificial ingredients, and baking everything from scratch, I finally felt better. My family’s health improved too, and that inspired me to help others. Our small-batch sourdough is made with organic, fresh-milled grains and no synthetic additives. Every loaf is long-fermented, hand-shaped, and baked with purpose—because bread should heal, not harm. From our family to yours, we’re here to offer real, nourishing breads and baked goods you can feel good about.